The Bruery 9 Ladies Dancing is slated to be the 9th edition of the brewery’s on-going 12 Beers of Christmas.
Back in 2008, the Placentia, California based brewery launched the series with Partridge in a Pear Tree, a Belgian-style strong dark ale. If you try to buy that now, you might spend nearly $1,000 dollars trying to obtain it.
The idea is not only to celebrate Christmas, but also for the beers to be cellared until the completion of the series. Don’t let that stop you from drinking any of them now, though. Life is short.
The Bruery 9 Ladies Dancing is inspired by tiramisu dessert. The base imperial milk stout is brewed with cacao nibs, vanilla and coffee.
Here’s a pick me up for the latest verse in our “Twelve Days of Christmas” series. Inspired by flavors and ingredients found in tiramisu, including ladyfingers, 9 Ladies Dancing mimics the Italian dessert by whipping together flavor combinations and layers of its own. This includes notes of vanilla, chocolate and coffee – clearly the leading ladies in this rich, dessert-like beer.
The Bruery 9 Ladies Dancing will be a 750 milliliter bottle release, starting in late-fall/winter, 2016.
Ballast Point Mocha Marlin joins the brewery’s “enhanced’ bottle lineup in the near future. That’s our way of describing the expanding line of core beers that have extra ingredients, like grapefruit, thai chili, or pineapple.
Ballast Point Mocha Marlin starts as the brewery’s year-round Black Marlin Porter, plus additions of coffee and chocolate. Dessert or breakfast beer. Your choice.
Our Black Marlin Porter is the perfect beer for a mocha mashup. The addition of the coffee and cocoa plays perfectly off the roast, chocolatey flavors of this English porter, while a hint of vanilla smooths it all out. It’s full-bodied, but not too sweet; try it for breakfast…or dessert.
Ballast Point Mocha Marlin has been available on draft in the past.
Image: Ballast Point
Wicked Weed Barrel Aged Xibalba, a barrel-aged edition of the brewery’s pumpkin beer, has hit shelves.
The imperial pumpkin ale boasts chilies, cacao nibs, and spices, back for a second year in 2016. Somewhere in the mix, Wicked Weed split off some into bourbon barrels. Check out the narrative below –
We meant to create something civilized. Honestly, we did. Under midnight skies, we imbued him with the velvety darkness of the cacao, the smoldering fire of chilies, the power of pumpkin, and the nuance of spices. However, our combination created an other-worldly beast, one whose intensity we could only hope to contain. We fearfully crammed him into our bourbon oak chambers. We heard him scream throughout the nights, and lay awake in terror as the barrels creaked. One moonlit night, our worst fears were realized, Xibalba burst forth, his power and strength surging beyond imagination. We fled in horror as he ransacked the temple, the subtle sent of bourbon ad spiced laying a civilized backdrop to the utter carnage.
Wicked Weed Barrel Aged Xibalba (aka she-bahl-ba) hits shelves this week in 12.7 ounce bottles.
Availability: 16.9oz Bottles, Draft. Seasonal
Debut: Mid-September, 2016
Weyerbacher Sunday Mole Stout is a new imperial stout with a twist, joining the Pennsylvania brewery’s arsenal.
The foundation for this beer is the same imperial stout found in Sunday Morning Stout, minus the barrel aging. The stout has been nuanced with cocoa nibs and powder, cinnamon, a big pepper blend, and coffee. The end result is a beer that resembles traditional molé: coffee, chocolate heat, and a hint of smoke.
This brew captures everything you’d expect from a traditional molé – coffee, chocolate, heat and smokiness.
Weyerbacher Sunday Mole Stout is available in 12 ounce bottles.
Wicked Weed Hop Cocoa is on deck from the Asheville, North Carolina based brewery.
The base beer is a porter, brewed with Dutch cocoa powder, and chocolate from local (pretty much across the street) French Broad Chocolates. The resulting beer is one Wicked Weed calls “silky smooth.”
While versions of this beer have appeared in the past, Wicked Weed tells Beer Street Journal that this recipe has never been offered before.
We crafted Hop Cocoa Brown to be a smooth porter that packs a potent chocolate punch into every sip. Authentic Dutch cocoa powder combines with robust, dark cocoa nibs from our neighbors at French Broad Chocolate Lounge to create a silky smooth balance with our heavy handed hopping process. This dark beauty is a comforting companion at the end or beginning, of any day! (Marshmallows not included.)
Wicked Weed Hop Cocoa will be a 12 ounce bottle release. The brewery has not yet announced this beer.
Article has been updated to include past draft mentions.
Boulevard Chocolate Ale, one of the brewery’s most popular beers, won’t be a part of the beer lineup in 2017. The beer first debuted in 2011.
The American strong ale was a special collaboration with Kansas City chocolatier Christopher Elbow. Earlier this year, Boulevard released a variation of the popular dessert beer, Chocolate Ale with Raspberries.
The brewery wouldn’t go as far to say Chocolate Ale is gone for good. Just think of it as on-hold. For at least a while. Boulevard Funky Pumpkin has seen its last year, even though 2016 is only the second year it was released.
The 2017 lineup boasts a few new releases coming to the Smokestack Series, including Scotch-on-Scotch.
[Original Post below, for 2015 Chocolate Ale release.)
One of Boulevard Brewing’s (Kansas City, MO) most popular beers, Chocolate Ale, will release again the first week of February, 2015.
Chocolate Ale is a collaboration with Kansas City’s chocolatier Christopher Elbow. Boulevard brewmaster Steven Pauwels and Elbow used a special chocolate variety from the Dominican Republic. The result is a magical and delicious balance of malt, hops and chocolate.
Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.
Boulevard Chocolate Ale was first released in 2011. The demand has been so high since then, the brewery has increased the amount brewed and packaged every year. In both 2014, and again in 2015, Boulevard has brewed the maximum amount possible for the production schedule.
Read more: Boulevard Brewing News
Thank the local Oregonian fans for this beer. Rogue Hazelutely Choctabulous is head your way in the near future.
If you’ve never tried blending your own beers at home, or wherever you’re drinking, it can be fun. Or a disaster. Fans drinking at Rogue Brewing designed a blend of their own. Taking Chocolate Stout and blending it with Hazelnut Brown Nectar, fans found a beer that is a bit like a candy bar. Or a lot.
The blend has actually been added Untappd, solidifying the concoction’s popularity.
For years, our hardest core local fans have been drinking a blend of Chocolate Stout and Hazelnut Brown Nectar, they say it takes like a chocolate candy bar. we have taken these two absolutely fabulous beers and fused them together to create Rogue Hazelutley Choctabulous, dark and decadent with a rich nutty flavor up front followed by a chocolate truffle finish. We’re thrilled to share our little secret with the world.
Rogue Hazelutely Choctabulous will be a 22 ounce bottle release.