Creature Comforts Table Beer, formerly known as Epicurious, returns this month.
This release started with chefs, not brewers back in 2016. The Creature Comforts team sat down with Ryan Smith of Atlanta’s Staplehouse and Peter Dale, Executive Chef and Owner of Athens’ The National with the goal of creating a beer to pair with a wide variety of food.
Table Beer, a foodie’s beer, doesn’t fit any style guidelines according to the brewery. The beer is described as “earthy, floral, and soft citrus hop character that is balanced by complex yeast flavors and subtle bitterness on the finish.”
Rather than looking at industry trends for what to brew next, we brewed a beer that best complements drinking with food and friends.
The label artwork for this culinary-inspired can is thanks to the talent of Athens local Bryn Rouse, whose illustrations can be found on her Instagram feed.
Creature Comforts Table Beer returns in 12-ounce cans across the brewery’s entire footprint starting November 13th. 100% of the proceeds from the sale of this beer benefits The Giving Kitchen.
Style: Belgian-Style Session Beer
Hops: Sterling, Saphir, Lemondrop. Dry Hop: Cascade and Comet.
Availability: 12oz Cans, Draft. Limited.
Debut: October 2016
Latest Return: November 2020
PIC: Beer Street Journal
Stone Buenaveza Salt & Lime Lager has started shipping nationally as April winds down.
From a brewery best known for their love of India pale ales comes a Mexican-style lager brewed with fresh lime and sea salt. Stone Brewing was founded in 1996 just 17 miles from Baja California. The south of the border inspirations are evident in Stone’s love of hot peppers in brewing, as well as Xocoveza Mexican hot chocolate imperial stout.
Brewer Ben Sheehan created this beer at Stone’s World Bistro & Gardens Liberty Station. Look for Buenaveza Salt & Lime Lager in 12 and 19.2-ounce cans, 12 and 22-ounce bottles as well as draft.
Catawba Peanut Butter Jelly Time is like drinking a piece of your childhood. If you haven’t tried this beer, another opportunity is rolling around this week.
Brewed with raspberries and aged on peanuts, this beer takes you back to a simpler time. A time before bills, complicated relationships, acne breakouts, and hangovers. As anyone that has made a PB&J sandwich, the ratio of peanut butter to jelly is paramount. Catawba knows this too and it shows in this alcoholic sandwich of a beer.
Does it really taste like the sandwich? Pretty much. Brewing with peanut butter and a jelly sugar blob isn’t the greatest of ideas. To get around serving up a greasy glass of nasty, Catawba created a base roasty brown ale, aged for weeks on fresh raspberries and peanuts. When this beer is colder, it tastes like peanut butter. Warmer, more sticky jelly notes to surface. Because Peanut Butter Jelly Time is a brown ale instead of a stout, it’s more approachable to those that might be turned off by dark beer. It should be served in a lunchbox between math class and recess.
Last year, the brewery canned a variant – Strawberry Rhubarb which returns again this year in cans only to be found in the taproom.
New for 2020, are two new additional brewery only variants – PBJT! Peach and PBJT! Red Currant.
Catawba Peanut Butter Jelly Time! is available in 16-ounce cans in the taproom starting March 6th, available in Catawbas’s five-state distribution area in the following days.
PIC: Beer Street Journal. 2020 can art is seen below.
Hi-Wire Sour Smoothie Cherry Key Lime
There are a handful of lower alcohol by volume, lower-calorie beers in the craft brewing segment. Some of the most notable recent releases include One-y IPA by Oskar Blues, Slightly Mighty by Dogfish Head, and Swipe Light by Southern Tier. Soon, Monday Night Lay Low IPA is joining the category soon.
Early details are pretty simple. Lay Low is an India pale ale that is 3.2% alcohol by volume, instead of 3.5% as previously reported and just 95 calories. Starting in 2020, the brewery has ceased using 6-pack rings and has shifted to the box format.
Monday Night Lay Low IPA is slated for 12-ounce cans and draft starting January 24th.
Style: IPA (Session Beer)
Availability: 12oz Cans, Draft. GA, TN, AL.
Image: Monday Night Brewing
New Realm Radegast Triple IPA returns to the Atlanta brewery’s lineup on January 14th.
When New Realm opened its first facility in Atlanta just over a year ago, brewmaster Mitch Steele celebrated with a big imperial IPA known as Radegast. The 11.5% alcohol by volume “triple IPA” features Warrior, Citra, Mosaic, and El Dorado hops, plus a touch of Dextrose sugar. New Realm has since added a second location in Virginia.
This boozy hop bomb is back for a third time this month- a pretty epic imperial IPA that is nostalgic of a time when IPAS didn’t need candy and lactose and flour to make you love it. This is an old school, west coast IPA and it’s glorious.
Expect huge citrus, resin and peach flavors plus mild malt character in both nose and taste. Radegast is aggressively bitter and full-bodied due to its alcohol content, but it’s not sweet.
New Realm Radegast Triple IPA is available on-site at the brewery on starting January 14th. (Atlanta)
Style: Imperial IPA
Hops: Warrior, Citra, Mosaic, El Dorado
Availability: 16oz Cans, Draft. Limited Release.
Latest Return: 1/14/20
Image: Beer Street Journal
The Bruery, nestled in Orange County, California, is known for a pretty wide range of styles from massive imperial and pastry stouts to saisons and wild ales. Even though the brewery said they were never going to stray into the American IPA world, they created their own opportunity to get hoppy and hazy (with a technical loophole) with the formulation of Offshoot Beer Co. Even with this proven versatility, The Bruery is releasing something a little more… refined this month – Ruekeller Helles Lager.
A “world-class” lager was the goal when the brew team set to work on Ruekeller’s creation nearly a year ago. Lagers are some of the most complicated beers to brew, and The Bruery took no shortcuts in this already highly touted release. The Helles is an all-German malt and hops recipe in keeping with style tradition. The final test batches released the taproom have received high marks on the beer rating app Untappd.
Much like The Bruery’s own name, “Ruekeller” is a play on brewery founder Patrick Rue’s name and Ruhkeller or “rest cellar,” where German lager beers are krausened.
The Bruery Ruekeller Helles will be available in full distribution in 16-ounce cans start in late January.
Style: Helles Lager
Hops: Magnum, Saaz
Availability: 16oz Cans, Draft.
Debut: Late January 2019