Hi-Wire Sour Smoothie Cherry Key Lime
There are a handful of lower alcohol by volume, lower-calorie beers in the craft brewing segment. Some of the most notable recent releases include One-y IPA by Oskar Blues, Slightly Mighty by Dogfish Head, and Swipe Light by Southern Tier. Soon, Monday Night Lay Low IPA is joining the category soon.
Early details are pretty simple. Lay Low is an India pale ale that is 3.2% alcohol by volume, instead of 3.5% as previously reported and just 95 calories. Starting in 2020, the brewery has ceased using 6-pack rings and has shifted to the box format.
Monday Night Lay Low IPA is slated for 12-ounce cans and draft starting January 24th.
Style: IPA (Session Beer)
Availability: 12oz Cans, Draft. GA, TN, AL.
Image: Monday Night Brewing
New Realm Radegast Triple IPA returns to the Atlanta brewery’s lineup on January 14th.
When New Realm opened its first facility in Atlanta just over a year ago, brewmaster Mitch Steele celebrated with a big imperial IPA known as Radegast. The 11.5% alcohol by volume “triple IPA” features Warrior, Citra, Mosaic, and El Dorado hops, plus a touch of Dextrose sugar. New Realm has since added a second location in Virginia.
This boozy hop bomb is back for a third time this month- a pretty epic imperial IPA that is nostalgic of a time when IPAS didn’t need candy and lactose and flour to make you love it. This is an old school, west coast IPA and it’s glorious.
Expect huge citrus, resin and peach flavors plus mild malt character in both nose and taste. Radegast is aggressively bitter and full-bodied due to its alcohol content, but it’s not sweet.
New Realm Radegast Triple IPA is available on-site at the brewery on starting January 14th. (Atlanta)
Style: Imperial IPA
Hops: Warrior, Citra, Mosaic, El Dorado
Availability: 16oz Cans, Draft. Limited Release.
Latest Return: 1/14/20
Image: Beer Street Journal
The Bruery, nestled in Orange County, California, is known for a pretty wide range of styles from massive imperial and pastry stouts to saisons and wild ales. Even though the brewery said they were never going to stray into the American IPA world, they created their own opportunity to get hoppy and hazy (with a technical loophole) with the formulation of Offshoot Beer Co. Even with this proven versatility, The Bruery is releasing something a little more… refined this month – Ruekeller Helles Lager.
A “world-class” lager was the goal when the brew team set to work on Ruekeller’s creation nearly a year ago. Lagers are some of the most complicated beers to brew, and The Bruery took no shortcuts in this already highly touted release. The Helles is an all-German malt and hops recipe in keeping with style tradition. The final test batches released the taproom have received high marks on the beer rating app Untappd.
Much like The Bruery’s own name, “Ruekeller” is a play on brewery founder Patrick Rue’s name and Ruhkeller or “rest cellar,” where German lager beers are krausened.
The Bruery Ruekeller Helles will be available in full distribution in 16-ounce cans start in late January.
Style: Helles Lager
Hops: Magnum, Saaz
Availability: 16oz Cans, Draft.
Debut: Late January 2019
Creature Comforts Athena Paradiso returns to cans again to kick off the new year.
Athena Paradiso is a spin on the brewery’s year-round Athena Berliner Weisse. This release features tart cherry, raspberry, and cranberry, which complements a Guava & Passionfruit edition the brewery also releases seasonally.
David Stein, Co-Founder, says “We love how fruit plays with the acidity in Athena. Also, depending on the fruit used the beer will often take on its color – this version in particular will be a dark pink.” The “Paradiso” is meant to instill a vision of paradise and prepare consumers that they are on the verge of going on a beautiful fruit journey.
Creature Comforts Athena Paradiso will be available in both 12-ounce cans and draft again starting in mid-January.
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover.
It takes the better part of a year to brew and barrel-age Oskar Blues Barrel-Aged Ten Fidy. 19.2-ounce cans of the imperial stout were first found in the brewery’s taprooms in fall of 2015. The demand was so high, Oskar Blues ramped up production and made it nationally available for the first time in 2016.
This month, Barrel-Aged Ten Fidy will be nationally available again, but this time in 12-ounce cans. Ten Fidy is aged in a blend of Buffalo Trace and Heaven Hill bourbon barrels for at least 8 months.
“Ten FIDY is a complicated beer for our brewers but they really dig into the behemoth task of delivering a big-time stout. Barrel-aging ups the ante even further – ramping up the chocolate, coffee and roasted notes to the maximum.” Tim Matthews, Head of Brewing Operations
To celebrate this beer’s return, Oskar Blues is releasing variety 4-packs of barrel aged variants of Ten FIDY, including JAHvanilla, Salted Caramel, Chocolate Hazelnut Praline, and Java on November 29th.
Oskar Blues Barrel-Aged Ten Fidy is available in 12-ounce cans and limited draft by mid-November 2019.
The latest seasonal from Crux Fermentation Project, Mountain Traffic is now available.
Traffic truly sucks, but we are going to assume this hoppy red ale doesn’t. Per Crux:
After a fun day in the mountains, nothing sounds more satisfying than sharing a refreshing pint. And while that long line of brake lights heading back into town may slow your journey towards fulfillment, this hoppy and malt-forward red ale is well worth the wait – robust and bursting with rich, hop flavors and a balanced malt body this easy-drinking, apres-whatever winter refresher will have you seeing a different shade of red.
Crux Fermentation Project Mountain Traffic is available as a seasonal release in 16-ounce cans and draft.
Style: Red Ale
Availability: 16oz Cans, Draft. Seasonal Release.
Debut: October 2019
7.8% ABV, 50 IBUs
Image: Crux Fermentation Project