A spin on one of Georgia’s most popular India pale ales returns this month – Creature Comforts Imperial Trop Haze.
Tropicalia, Creature Comfort’s year-round IPA has truly made a name for itself in the southeast. Building on that popularity, the Athens, Georgia-based brewery has released a few variants – including Tropicalisma, and Double Dry Hop Trop into a small-batch “Trop” inspired family. Imperial Trop Haze is truly the icing on a very hoppy cake for Creature fans.
Trop Haze is built on the same hop base as Tropicalia, with Citra, Centennial, and Galaxy hops – but way hazier, and a much bolder 8% alcohol by volume.
Creature Comforts Imperial Trop Haze is available in 16-ounce cans and draft, starting October 12th.
Style: Imperial IPA
Hops: Citra, Centennial, Galaxy
Availability: 16oz Cans, Draft. Limited Release.
Latest Return: 10/12/21
PIC: Beer Street Journal
When Dogfish Head and Boston Beer merged, it was big news. After the dust settled, we were left wondering what’s next. Will it just be Sam Adams and Dogfish Head, independently but together? The sales team for Dogfish Head grew by more than 400%, and there was talk of seeing the Boston Beer logo on Dogfish Head, and vice versa. All that is just boilerplate business stuff.
Then this surfaced – Dogfish Head Utopias Barrel-Aged World Wide Stout.
The combination of those two things might make you a little dizzy. Besides 120 Minute IPA, World Wide Stout is one of Dogfish Head’s strongest beers.
Sam Adams Utopias is a blended strong ale born and blended from a plethora of barrels, hovers around 27% alcohol by volume, and runs around $200 dollars a bottle.
Dogfish Head rested World Wide Stout for 7 months in freshly emptied Utopias barrels. Combining these two beers creates something boozy, rare, and special. If you missed the first release in March of 2020, the brewery has bottled another round.
Utopias Barrel-Aged World Wide Stout, a jet-black, rich and roasty beer with balanced notes of espresso, cocoa, sherry and vanilla.
Like we said last year, it’s one hell of a way to intercompany collaborate.
Dogfish Head Utopias Barrel-Aged Utopias World Wide Stout will be available again soon, an actual release date hasn’t been announced yet.
While the Atlanta Braves head into fall trying to stay on top of the NL East, there’s something else going on at the Braves Stadium worth checking out.
Beers at sunset.
In 2017, the Atlanta Braves left Turner Field just south of downtown Atlanta and headed north to Cobb County. Regardless of where you land on that move, Truist Park and surrounding Battery Atlanta is new fun-land of restaurants, shops and apartments, plus a full distillery and a brewery- specifically Terrapin Beer Company. If beers, baseball and sunsets is something you crave, this is a unique ballpark experience you need to scratch off your list.
There are fewer ballpark breweries than you have fingers on one hand. Terrapin isn’t resting on that fact alone, and neither is Truist Park. So when the team is on the road, you can wander the home of the Atlanta Braves in a way you couldn’t any other time.
Terrapin’s co-founder “Spike” Buckowski randomly calls me sometimes to talk chat beer industry stuff, but on this particular day he wants us to come take the first look at a new Terrapin/Atlanta Braves fan experience that will be held on non-game days.
So just before magic hour, we meet Spike at the Terrapin’s taproom the park. We have a couple of pre-tour beers and head out on this “Twilight Tour.” Here’s the gist if you don’t have it yet – the tour is a behind the scenes look at the stadium, with beers, as the sun sets.
It may be the hottest part of summer in Atlanta right now, but 3 or 4 Terrapin Los Bravos Lagers really help take your mind off of it. It’s summer in the south after all.
Naturally the whole thing kicks off with a look inside Terrapin’s ballpark brewhouse. Next you head to the top of right field for a birds-eye view of the field as the evening irrigation kicks on. Oddly- even though there’s no game you still somehow smell hotdogs and popcorn. A short walk around to home plate side is a stop in the press box. We crack the tab on another beer and watch the sunset from here.
This next destination we didn’t expect. A stroll onto the the actual field. Today there’s no threatening security guard, or streaking required to do it. We walked freely onto the warning track and right up to first base, beer in hand. If you’re so inclined, you can step down into the Braves dugout. There’s always a new place to drink a beer and MLB dugout is a new one for us.
There is a piece of baseball history that makes the tour alone worth it – Hank Aaron’s actual 715th home run bat, touched by the god himself . Sadly we lost “Hammerin’ Hank” this year. The bat is currently on loan to the ballpark.
Now swanky club suites might not be your thing, but you still get to see where the high rollers hang out. Some suite holders maintain personal wine cellars for game-day consumption. There was a lot of Napa Valley locked up there.
The whole tour runs about two hours, and honestly it’s pretty damn cool. It’s a fun behind the scenes tour of the park, and you get to drink beer while you’re doing it. The Twilight Tour is a new way to connect the team and the brewery, or simply baseball itself as the sun sets over the city. It’s more than just the 82 at home.
Baseball and beer go well together. Win or lose.
At least two breweries – New York’s First Line Brewing and Georgia/Virginia’s New Realm Brewing have left tables set and poured beers for the 13 U.S. service members killed in Afghanistan during a terrorist attack this week.
On Friday, First Line Brewing posted to their Facebook Page a reserved table with 13 beers for those that will never return. The brewery even re-poured the beers throughout the night to make sure they were fresh and cold, as if they were about to sit down.
“13 glasses will sit un touched at this reserved table all night for the 13 American troops who were killed in Afghanistan on August 26th. These brave courageous individuals paid the ultimate sacrifice for our country,” the post from First Line Brewing says. Additionally, First Line intends to make a donation or donations on behalf of the 13 service members.
This table will be reserved all night for the 13 military heroes we lost at the airport in Kabul, along with a round of beer for each of them.
Our thoughts and prayers go out to their families. In humble gratitude, we honor the ultimate sacrifice in defense of our country, New Realm said in an Instagram post. The brewery set full dinner places in their Atlanta barrel room.
View this post on Instagram
“Our thoughts and prayers go out to their families. In humble gratitude, we honor the ultimate sacrifice in defense of our country,” New Realm writes, echoing First Line Brewing’s sentiment – ” God bless their families and loved ones. God bless the United States of America.”
The observance is also known as the “Missing Man Table,” a memorial that is set up during US Armed Forces official dining functions. The table is a focal remembrance of those that have fallen, or missing in action. Many restaurants across the U.S., especially by those owned by veterans, maintain such a table year-round.
After this article was published, we’ve seen even more tributes in the same manner. Readers also pointed out Rustech Brewing, Catawba Island Brewing, and even the Atlanta Braves.
The names of the 13 killed in the attack:
Maxton Soviak, 22, Navy – Berlin Heights, Ohio
Kareem Nikoui, 20, Marines – Norco, California
David Lee Espinoza, 20, Marines – Laredo, Texas
Rylee McCollum, 20, Marines – Bondurant, Wyoming
Jared Schmitz, 20, Marines – St. Charless County, Missouri
Hunter Lopez, 22, Marines – Indio, California
Daegan W. Page, 23, Marines – Omaha, Nebraska
Ryan Knauss, 23, Army – Knoxville, Tennessee
Darin Taylor Hoover Jr., 31, Marines – Midvale, Utah
Johanny Rosariopichardo, 25, Marines – Lawrence, Massachusetts
Humberto Sanchez, Marines – Logansport, Indiana
Nicole L. Gee, 23, Marines – Sacramento, California
Dylan R. Merola, 20, Marines – Rancho Cucamonga, California
Ed Note: If there are other breweries that have paid tribute in similar fashion, let us know.
Earlier this month PepsiCo announced they would be releasing an alcoholic version of Mountain Dew next year – Hard Mtn Dew, with the help of Boston Beer Co. Let’s just say the reactions we saw were… mixed.
If you’ve ever been worried someone is out to kill you, maybe you’re right. It’s PepsiCo. While you wait for alcoholic Mountain Dew, on August 31st you can order Flamin’ Hot Mountain Dew. Yes, like Flamin’ Hot Cheetos.
If we are imagining this right, you’re taking a soda that looks like a blend of antifreeze and Lemon-Lime Gatorade, and combining it with red hot Cheeto-like flavor. It could only result in something blood red. Like you colon will be after consumption.
According to a press release, the flavor is touted as “the sweet, citrus DEW with a new spicy goodness.” (Followed by a E.R. visit.)
If this isn’t enough, Moutain Dew has partnered with clothing brand Broken Promises, creating an “Flamin Hot” apparel line for the occasion, which includes sweatpants. OBVIOUSLY.
Flamin’ Hot Mtn Dew is non-alcoholic, and only available on August 31 at Mountain Dew’s virtual Dew Store.
Still. We’d try it.
I grew up on Duke’s Mayo, which was highly unlikely considering I lived in state that was completely devoid of Duke’s. To this day I couldn’t tell you what mayo my friends ate growing up, but I’m sure it was something with a tangy zip, or some crap like that. We would vacation to see family a few times of year, whether upstate South Carolina, or Charleston and my father would stock up on Duke’s. We’d drive back north with a trunk full of mayo, and Beanie Weenies to get through another few months.(The pimento cheese was always a short term delicacy.) Later he would have family members ship it.
Either way. My southern born and raised family however, was and still is – a Duke’s Mayonnaise family.
Charlottesville, Virginia based Champion Brewing Company has just introduced a new lager, meant to be paired with a southern sandwich favorite – A Duke’s heavy BLT.
The beer is a 5.1% ABV vienna lager perfectly named Family Recipe, brewed with Vienna malt, Magnum and Saaz hops. While I haven’t had the beer, I can tell you a BLT, with crispy bacon, lettuce as cold as the fridge, topped with Duke’s on white bread washed down with a crisp lager is a thing of beauty in the humid southern summer heat. Champion Brewing only uses Duke’s Mayonnaise in their restaurants for a reason.
When I told my father about this collaboration he literally stopped speaking mid conversation and wanted to know where to get it. The irony now is that he can get all the Duke’s he wants, but not the beer. Life can be so cruel.
Champion Family Recipe debuts this week Champion’s Tap House, Champion Grill, and Champion Ice House. The brewery will also be pouring Family Recipe at the Duke’s Mayo Classic games this year in Charlotte, North Carolina. The Doubleheader features East Carolina University versus Appalachian State University and UGA opening against Clemson.
Additionally, Family Recipe is shipping 16-ounce cans across Virginia and North Carolina for a limited time.
Style: Vienna Lager
Hops: Saaz, Magnum
Availability: 16oz Cans, Draft. Limited Release
Southern Tier Distilling, the spirits arm of Southern Tier Brewing, has launched three new RTD (Ready To Drink) cocktails offerings as summer winds down. One of them is a cocktail inspired the brewery’s popular pumpkin beer Pumking, dubbed King & Cola.
The story starts with Pumking, one of the most well-known pumpkin beers in the U.S, first released in 2007. Last fall, the distillery released Pumking Whiskey, a flavored whiskey based on the seasonal release. As RTD popularity rises, and very much inline with Southern Tier’s progression of their successful pumpkin lineup, King & Cola is making its initial debut.
The distillery calls this cocktail “crushable,” with a balance of pumpkin pie spices, and peppery cola (while the term “coke” has become colloquial, it’s trademarked by the big red Atlanta-based sugar giant.) We tried Pumking Whiskey last year, and was beyond surprised at the result. The whiskey really is fall in a shot glass. It’s dangerously easy to drink, and one you don’t want to over do.
Arriving alongside King & Cola is Vodka Pink Lemonade, and Lime Agave Margarita.
Lime Margarita uses lime juice, orange flavors and Blanco Agave Spirits, which doesn’t appear on their distillery website. Pink Lemonade is your basic vodka and soda, with a touch of lemon thyme flavor, and fruit juice for color.
Each of the new Southern Tier cocktails are 8% alcohol by volume, available in 12-ounce can/4-packs in the greater New York Area.