Founders KBS Maple Mackinac Fudge, a variant of the well-known Kentucky Breakfast Stout, debuts in October.
This is just the second variant the brewery has released of KBS after KBS Espresso debuted earlier this year. This edition is brewed with Mackinac Fudge Coffee and maple syrup, then aged in oak bourbon barrels.
“We’ve been enjoying beers brewed with the Mackinac Fudge coffee in our taproom for years, and now we’re finally bringing that treatment to KBS. It takes the chocolate flavor traditionally found in KBS to a whole new level. Add in a hint of maple syrup and now you have an elegant, yet explosive new flavor experience.” – Brewmaster Jeremy Kosmicki.
Founders KBS Maple Mackinac Fudge will be available in the taproom on October 8th, shipping nationally shortly after, with the exception of Mississippi. The estimated retail price is $24 dollars/4 pack.
Debut: Early October 2020
Decatur, Georgia’s Three Taverns Double Snack debuts in large bottle format this weekend – formerly known as Midnight Snack.
Double Snack’s base in a bourbon barrel-aged imperial stout, brewed with coffee, cherry, chocolate, and hazelnuts.
If you like dessert flavors, bourbon, and coffee, this beer will blow you away!
This 12.5% alcohol by volume decadent beast is available for pre-sale on the Craftcellar app starting today, for pickup this weekend.
When Dogfish Head and Boston Beer merged last year, it was nothing short of big news. After the dust settled, we were left wondering what’s next. Will it just be Sam Adams and Dogfish Head, independently but together? The sales team for Dogfish Head grew by more than 400%, and there was talk of seeing the Boston Beer logo on Dogfish Head, and vice versa. All that is just boilerplate business stuff.
This, on the other hand, is pretty freaking crazy. Dogfish Head Utopias Barrel-Aged World Wide Stout.
The combination of those two things might make you a little dizzy. Besides 120 Minute IPA, World Wide Stout is one of Dogfish Head’s strongest beers.
Utopias is a blended strong ale that comes from a plethora of barrels, hovers around 27% alcohol by volume, and runs more than $200 dollars a bottle.
These two big beers have come together in something boozy, rare and special. World Wide Stout rested for 7 months in freshly emptied Utopias barrels.
Utopias Barrel-Aged World Wide Stout, a jet-black, rich and roasty beer with balanced notes of espresso, cocoa, sherry and vanilla.
That’s one hell of a way to intercompany collaborate.
Dogfish Head Utopias Barrel-Aged Utopias World Wide Stout will be available throughout the brewery’s home state of Delaware in limited quantities on March 27th, in 12oz/4 packs
Style: Imperial Stout (Barrel-Aged)
Availability: 12oz Bottles. Limited Release, Delaware Only.
8th Wonder Viet-Irish Coffee debuts at the Houston, Texas brewery this weekend.
This first bottle release by 8th Wonder is indeed a big one, especially since the brewery calls this beer Imperial Rocket Fuel. Viet-Irish Coffee is based on year-round Rocket Fuel, a 4.6% alcohol robust porter brewed with Greenway Coffee and milk sugar.
This imperial edition features the same locally roasted Greenway Coffee and aged in Jameson Whiskey barrels.
8th Wonder Viet-Irish Coffee will be available in 22-ounce bottles and draft when the brewery opens on Saturday, January 25th.
Image: 8th Wonder
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again this month. This time around, the stout is getting a little packaging makeover.
It takes the better part of a year to brew and barrel-age Oskar Blues Barrel-Aged Ten Fidy. 19.2-ounce cans of the imperial stout were first found in the brewery’s taprooms in fall of 2015. The demand was so high, Oskar Blues ramped up production and made it nationally available for the first time in 2016.
This month, Barrel-Aged Ten Fidy will be nationally available again, but this time in 12-ounce cans. Ten Fidy is aged in a blend of Buffalo Trace and Heaven Hill bourbon barrels for at least 8 months.
“Ten FIDY is a complicated beer for our brewers but they really dig into the behemoth task of delivering a big-time stout. Barrel-aging ups the ante even further – ramping up the chocolate, coffee and roasted notes to the maximum.” Tim Matthews, Head of Brewing Operations
To celebrate this beer’s return, Oskar Blues is releasing variety 4-packs of barrel aged variants of Ten FIDY, including JAHvanilla, Salted Caramel, Chocolate Hazelnut Praline, and Java on November 29th.
Oskar Blues Barrel-Aged Ten Fidy is available in 12-ounce cans and limited draft by mid-November 2019.
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery again on November 2nd.
This imperial stout was initially a long time coming. Ahead of the original release in 2016, the crew at Three Taverns has been aging this monster in various bourbon barrels, looking for the perfect oaky compliment. In the years since the release, the brewing staff has been come obsessive over the barrels and aging process of this release.
The 2016 edition found a perfect pairing in 8-year-old Heaven Hill bourbon barrels. Helm’s Deep was their “thickest and chewiest beer to date” according to brewery founder Brian Purcell when it first debuted. This beer’s popularity has grown so much that Three Taverns has also released a German Chocolate variant.
𝗛𝗲𝗹𝗺’𝘀 𝗗𝗲𝗲𝗽 is a 13% bourbon barrel aged stout with a chewy mouthfeel and rich flavors of bourbon saturated oak, dark chocolate, and molasses.
750-milliliter bottles of Three Taverns Helm’s Deep when the brewery opens on Saturday, November 2nd.
Great Divide Barrel Aged Yeti Imperial Stout is another one of the “old guard” in American barrel-aged imperial stouts. Additionally, it is among the most revered in the industry.
The year-round “Yeti” imperial stout spends at least 12 months aging whiskey barrels before it sees the light of day every November. The resulting beer is a big, bold 12.5% alcohol by volume beast of a stout.
The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.
Great Divide Barrel Aged Yeti Imperial Stout is slated for 16-ounce cans for the first time in November 2019.