Great Divide Vanilla Oak Aged Yeti Can
Great Divide Chocolate Cherry Yeti is the latest “Yeti” to join the on-going series.
The Denver, Colorado-based brewery’s Yeti Imperial Stout is easily one of the most well-known for the style in the U.S. Since its inception, the “Yeti Clan” as the brewery calls it, has grown to include Oak Aged, Chai Yeti, Vanilla Oak Aged Yeti, and Barrel Aged Yeti. As 2019 gets rolling, Great Divide has released a new edition – Cherry Chocolate Yeti.
This release uses the epic Yeti Imperial Stout base and blends sour cherries and cacao nibs.
The roasty malt backbone of Yeti melds perfectly with the cherries and cacao to make this one a smooth sipper. A Yeti in a cherry orchard can be a great thing!
Great Divide Chocolate Cherry Yeti is available in 12-ounce bottles and draft.
Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout is returning for another fall.
“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.
Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.
Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.
Great Divide Chai Yeti is a 22-ounce bottle and draft release, available now through December 2018.
Great Divide Wood Werks Barrel Aged Brown Rye Ale is the third release in the small batch series.
A Belgian-style Sour Ale and a Flemish Sour Brown Ale have graced the series prior to this release. This third offering is an imperial brown rye ale brewed with malted and flaked rye, aged in 10-year rye whiskey barrels for over 13 months.
The complex malt bill, paired with spirited characteristics from the aging process, makes for a smooth and full-bodied finish.
Great Divide Wood Werks Barrel Aged Brown Rye Ale is available in 12-ounce bottles and draft through September 2018.
Image: Great Divide
Great Divide Hoss Oktoberfest is back in the Denver, Colorado brewery’s as July comes to a close.
It may seem a little early to be thinking Oktoberfest beers, but lagers really are perfect year round. Great Divide Hoss is among one of Beer Street Journal’s favorite festbier styles. Fans of a malty lager will very much enjoy this plaid laden beverage.
HOSS is based on the Märzen lagers of Germany. Rich, layered malt notes, with hints of cherry and dark fruits, dominate, while the unique addition of rye imparts a slightly earthy, spicy character. Hoss finishes crisp and dry, and its brilliant red-orange color is a toast to the sunsets that make the perfect backdrop for this beer.
Great Divide Hoss is a seasonal release on draft and 12-ounce cans.
Availability: 12oz Cans. Draft.
Latest Return: Late July 2018
PIC: Beer Street Journal
Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, more of these treats are available nationwide.
Even with more oak, Great Divide still has some small batch love to give – in the form of the new Wood Werks Barrel Series set to debut in February. 2018 marks the 10th anniversary of the brewery’s original Barrel-Aged Series. At the time, nearly every barrel they had came from Colorado local, Stranahan’s Whiskey. Brewery founder Brian Dunn thought it was time to upgrade the program taking what he characterizes as “a more modern approach” to barrel-aged beers.
Great Divide Wood Werks Belgian-Style Sour has the honor of being the first release of this new era. A Belgian-style tripel ale has been souring for 15 months in red wine barrels on plums.
“This Belgian-Style Sour showcases our creativity and thoughtful approach to a Belgian-Style Tripel. It really is a labor of love and patience.” -Brandon Jacobs, brewing manager
Great Divide Wood Werks Belgian-Style Sour will be a 12-ounce bottle release, available nationwide starting in February. Look for a Flemish Sour Brown Ale to join the series in May, and a Barrel Aged Brown Rye Ale in August.
Great Divide Strawberry Rhubarb is being added to the brewery’s core lineup this month. Previously released as a specially offering in the past.
Fans of Great Divide might remember this beer as ‘Demeter’ back in 2013. The American sour/wild ale has always seen lines of folks wanting a taste at the brewery’s anniversary parties.
“…It took some time to figure out how to brew bigger batches of it given the incredible amount of fruit and extra labor required but we’re excited to finally be able to release this beer into our year-round lineup.” – Brian Dunn, Great Divide Founder
Great Divide Strawberry Rhubarb will be available in 22 ounce bottles and draft, year-round. Look for it on shelves nationally in July.