Founders KBS Maple Mackinac Fudge, a variant of the well-known Kentucky Breakfast Stout, debuts in October.
This is just the second variant the brewery has released of KBS after KBS Espresso debuted earlier this year. This edition is brewed with Mackinac Fudge Coffee and maple syrup, then aged in oak bourbon barrels.
“We’ve been enjoying beers brewed with the Mackinac Fudge coffee in our taproom for years, and now we’re finally bringing that treatment to KBS. It takes the chocolate flavor traditionally found in KBS to a whole new level. Add in a hint of maple syrup and now you have an elegant, yet explosive new flavor experience.” – Brewmaster Jeremy Kosmicki.
Founders KBS Maple Mackinac Fudge will be available in the taproom on October 8th, shipping nationally shortly after, with the exception of Mississippi. The estimated retail price is $24 dollars/4 pack.
Debut: Early October 2020
Founders CBS will return to the brewery’s Barrel-Aged lineup again on November`1st. This is last time you’ll see it for some time.
One of the most demanded beers in Grand Rapids, Michigan based Founders Brewing’s lineup is CBS, aka Canadian Breakfast Stout.
The imperial stout is brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Folks go insane at the mere mention of this beer.
The first time the world saw bottles of this release was in October of 2011, as the second release in the brewery’s Backstage Series.
Since then, the Backstage Series has grown eventually morphing into the Barrel-Aged Series. Fans begged, but CBS was still missing from the lineup until December of last year. Since then, CBS has made just two more times, with the latest release missing the iconic Canadian Mountie rider. Why? The Royal Canadian Mounted Police filed a legal cease & desist over the depiction of the Mountie seen in the Beer Street Journal pic below. We know it’s not a titillating story, but it solves the mystery behind the horse with no rider on the last bottle.
CBS will return November 1st as the 5th release in the brewery’s Barrel-Aged Series, in both 750-milliliter bottles and new 12-ounce bottles. According to Founders, this is the last time this beer will be released in the foreseeable future.
Founders Underground Mountain Brown will be the 4th release in the brewery’s Barrel-Aged Series this August.
Brewery fans know this beer under a different name, Barrel-Aged Sumatra Mountain Brown. Founder takes an imperial brown ale, adds Sumatra coffee, and ages it in bourbon barrels in their caves for nearly a year. This release follows new margarita-inspired Mas Agave, presumably on shelves now.
A team of malts complements the bold Sumatra coffee perfectly, while time spent immersed in oak creates layers of depth and complexity. A celebration of the barrel, the bean and everything in between.
Founders Underground Mountain Brown will be available in 12- ounce and 750-milliliter bottles, as well as draft, starting in mid-August.
11.9% ABV, 30 IBUs
Founders Barrel Runner will join the brewery’s Barrel-Aged Series in June.
The weather is finally warmer, perfect for sipping this pirate-themed, rum ladened offering – Founders Barrel Runner. The base beer is an imperial India pale ale brewed with mosaic hops, that has been aged in rum barrels.
This is the 4th release in the Michigan-based brewery’s Barrel-Aged Series lineup this year. Kentucky Breakfast Stout (KBS), Backwoods Bastard and brand new Founders Dankwood (bourbon barrel-aged red ale) have hit shelves ahead of this release.
“I drink tiki cocktails probably more than I should and looked to them for inspiration when creating Barrel Runner. You get a lot of bright, tropical character from the abundance of Mosaic hops plus a nice kick of oak and rum from the barrels. Add a tiny umbrella and you got yourself a beer perfect for enjoying poolside.” – Brewmaster Jeremy Kosmicki.
Founders Barrel Runner will be available in 12-ounce and 22-ounce bottles and draft, starting in June 2018.
Availability: 12oz Bottles, 22oz Bottles, Draft. June-August
Debut: June 2018
Founders Dankwood is coming to the brewery’s Barrel-Aged Series in April.
The Grand Rapids, Michigan based brewery has taken a “big, bold” imperial red ale, and aged it for a while in bourbon oak barrels. The resulting beer is described by Founders as having “rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity”.
Founders Dankwood will be the third release in the brewery’s Barrel-Aged Series, following the venerable KBS in March, and Backwoods Bastard (the brewery’s newest year-round beer) in April.
Expect both 750-milliliter bottles, 12-ounce bottles, and draft.
Founders KBS. Still one of the most widely known beers in America. As we roll into the spring filled days of April, KBS is making its national return.
In case you are someone that has never had the joy of Founders KBS, make it your goal this year.
According to Founders, Kentucky Breakfast Stout (KBS) is the most sought after beer they produce in their Grand Rapids, Michigan home. (Counter argument: whisper the letters CBS near a beer geek and see what happens.) The phenomenon can be traced back to over a decade ago.
Over the years of covering KBS releases at Beer Street Journal, we’ve mentioned little pieces of the story of how this beer came to be, and it all starts in 2001. Co-founder Dave Engbers was eating chocolate covered espresso coffee beans that a taproom regular had given him. After washing the beans down with a porter, the meshing of coffee, chocolate, and beer nuances gave him an idea.
The brewery’s other co-founder Mike Stevens called the Jack Daniels distillery and asked for used bourbon barrels to fill with beer. According to Founders, that was a bit of a silly thought in the early 2000s. Those first barrels were filled with Breakfast Stout, another fan favorite, and left to age. The duo were close to mimicking the flavors in found in that taproom epiphany from the previous year. Something was still missing.
The birth of KBS.
We’d like to tell you there was some sort of “Birth of Christ” moment that brought Kentucky Breakfast Stout into the world. Ultimately, like every brewery tweaking recipes it was a few simple changes – the addition of espresso beans and chocolate to a new imperial stout base. The beer phenomenon was born.
The meteoric rise to fame eventually sent the barrel-aging underground to a nearby gypsum mine that Founders uses to age KBS for a full year. What was once just two barrels has grown to 1,000s in order to quell the thirst of the barrel-aged loving horde. Even with a football field’s worth of oak, that still won’t be enough.
Write this down. The 2017 edition of Founders KBS is stunning. Stop listening to some know-it-all that will try to tell you that this beer wasn’t as good as it was (insert year here.) With any barrel-aged beer, there will ALWAYS be minor flavor fluctuations. This isn’t pale ale we are talking about here. This year’s release is big on vanilla flavors, that turn over to a symphony of chocolate and coffee, finishing with a lingering alcoholic heat. This is the good you need in your life.
Founders KBS debuts nationally once again starting April 1st in both bottles and draft. New for 2017 – 750 milliliter bottles.
Do us a favor. Don’t sit on this beer. Don’t wait for some special day in the future that may never come. Open it with friends or loved ones. No better time like today.
Image: Beer Street Journal