Topic Archives: Cinnamon
Southern Tier Pumking makes its mid-July return
Southern Tier Pumking is usually the first pumpkin beer to hit shelves, typically right after Independence Day. You typically see it on shelves alongside the brewery’s pumpkin stout, Warlock. Pumking is one of the boldest (and highly debated) pumpkin beers across craft beer since debuting in 2007.
The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (crust included). Much to the chagrin of beer drinkers and their social media hatred of beer seasonal creep, Pumking really is the king one thing – it’s always the first pumpkin beer on shelves every season for the past few years. The brewery has not said if that helps beer sales or not.
In 2015, Pumking also shipped 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.
In 2014, the brewery added Southern Tier Rum Aged Pumking,
Southern Tier Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through the fall.
Style: Pumpkin Beer (Allspice. Cinnamon. Clove. Nutmeg. Vanilla.)
Hops: Sterling, Magnum
Malts: 2 Row Pale, Caramel
Availability: 12oz Bottles, Draft.
Latest Return: July 2023
9% ABV
Mardi Gras Stout: Hi-Wire King Cake 10W-40 Imperial Stout
Hi-Wire King Cake 10W-40, a Mardi Gras-themed imperial stout returns as February winds down.
2022 seems to be flying by already. It’s Mardi Gras, Lent starts on Wednesday, and you can almost see summer from here. While Hi-Wire Brewing’s 10W-40 Imperial Stout evolves constantly throughout the year, a few favorites to make seasonal appearances – namely the King Cake 10W-40 Imperial Stout.
Stating the obvious, the imperial stout mimics the famous New Orleans King Cake – basically, a coffee cake blended with a cinnamon roll, covered in Mardi Gras colors. The stout is specifically brewed with lactose, vanilla beans, cinnamon, coffee, and chocolate.
MORE: HI-WIRE 10W-40 IMPERIAL STOUT SERIES
Hi-Wire King Cake 10W-40 Imperial Stout is available for a limited time in 16-ounce cans and draft.
Style: Imperial Stout (w/ Coffee. Chocolate. Vanilla Beans. Cinnamon. Lactose.)
Availability: 16oz Cans, Draft. Limited Seasonal Release.
Latest Return: Late February 2022
8% ABV
Hi-Wire Gingerbread 10W-40 Imperial Stout
Hi-Wire Gingerbread 10W-40 drops today, the latest in a creative line of imperial stouts from the Asheville, North Carolina brewery.
Style: Imperial Stout (w/ Ginger. Cinnamon. Vanilla. Lactose.)
Availability: 16oz Cans.
Debut: 11/12/21
8% ABV
Guinness Gingerbread Stout returns to shelves
Guinness Gingerbread Stout
Orpheus Brewing Extant Riches Burning So We Venerate the Ashes
Orpheus Brewing Extant Riches Burning So We Venerate the Ashes is an imperial stout, debuting as a part of the brewery’s “Year 7” Anniversary.
The base beer is an imperial stout brewed with bananas, cinnamon and vanilla beans, aged in bourbon barrels.
The story of Orpheus is a story of rebirth, first in his journey into and out of Hades, and finally in the transmigration of his soul into the body of a swan. We pay tribute to this rebirth with every beer we put into barrels, to be transformed by its time in the wood and reborn as something new.
Extant Riches Burning So We Venerate the Ashes will be available in 12.7oz bottles on September 3rd.
Style: Imperial Stout (w/ Cinnamon. Vanilla Beans. Barrel Aged. Bourbon.?
Availability: 12.7oz Bottles. Limited Release
Debut: 9/3/21
13% ABV
MORE: Orpheus Year 7 Releases
Founders KBS Cinnamon Vanilla Cocoa coming in November
Founders KBS Cinnamon Vanilla Cocoa a new variant of the brewery’s famed Kentucky Breakfast Stout debuts in November.
For years, the ‘Ides of March’ brought the seasonal release of Founders Kentucky Breakfast Stout, aka KBS. Like everything in beer brewing, things change. Founders shifted KBS to year-round status and started releasing variants of the venerable stout.
To date, variants have included KBS Espresso and KBS Mackinac Fudge. This November a third variant will debut – KBS Cinnamon Vanilla Cocoa.
…the sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience. It’s a whole new spin on KBS that’s sure to sweeten your spirits.
Joining Founders KBS Cinnamon Vanilla Cocoa will also be the return of KBS Espresso. Both will be available in 12-ounce bottles and draft across the brewery’s distribution starting in November 2021.
Style: Imperial Stout (w/ Vanilla. Chocolate. Cinnamon. Barrel Aged. Bourbon.)
Availability: 12oz Bottles, Draft. Limited Release.
Debut: November 2021
12% ABV
PIC: Beer Street Journal
Apple pie inspired Dogfish Head Suddenly Comfy debuts soon
Dogfish Head Suddenly Comfy is coming to the brewery’s Occasionals Series by October, a brand new release by the Delaware based brewery.
If you think imperial cream ale inspired by apple pie, you have a good idea of what to expect with Suddenly Comfy.
A journey through nostaligia, this liquid apple pie is rich cinnamon, Madagascar vanilla beans, & fresh apple juice. Okay, just one more slice.
Dogfish Head Suddenly Comfy will be available in 12-ounce bottles and draft, slated for an October release.
Style: Imperial Cream Ale (w/ Vanilla Beans. Cinnamon. Apple Juice.)
Availability: 12oz Bottles, Draft. Oct-Dec.
Debut: October 2019
8% ABV