Topic Archives: Cinnamon

Posted in New Beers, Orpheus Brewing

Orpheus Brewing Extant Riches Burning So We Venerate the Ashes

Orpheus Brewing Extant Riches Burning So We Venerate the Ashes is an imperial stout, debuting as a part of the brewery’s “Year 7” Anniversary. 

The base beer is an imperial stout brewed with bananas, cinnamon and vanilla beans, aged in bourbon barrels. 

The story of Orpheus is a story of rebirth, first in his journey into and out of Hades, and finally in the transmigration of his soul into the body of a swan. We pay tribute to this rebirth with every beer we put into barrels, to be transformed by its time in the wood and reborn as something new.

Extant Riches Burning So We Venerate the Ashes will be available in 12.7oz bottles on September 3rd. 

Style: Imperial Stout (w/ Cinnamon. Vanilla Beans. Barrel Aged. Bourbon.?
Availability: 12.7oz Bottles. Limited Release 
Debut: 9/3/21

13% ABV

MORE: Orpheus Year 7 Releases

Posted in Seasonal Return, Southern Tier Brewing

Southern Tier Pumking makes its mid-July return

Southern Tier Pumking is usually the first pumpkin beer to hit shelves, typically right after Independence Day. You typically see it on shelves alongside the brewery’s pumpkin stout, Warlock. Pumking one of the most bold (and highly debated) pumpkin beer across craft beer since debuting in 2007.

The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (crust included). Much to the chagrin of beer drinkers and their social media hatred of beer seasonal creep, Pumking really is the king one thing – it’s always the first pumpkin beer on shelves every season for the past few years. The brewery has not said if that helps beer sales or not.

In 2015, Pumking also shipped 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.

In 2014, the brewery added Southern Tier Rum Aged Pumking,

Southern Tier Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through the fall.

Style: Pumpkin Beer (Allspice. Cinnamon. Clove. Nutmeg. Vanilla.)
Hops:
 Sterling, Magnum
Malts: 2 Row Pale, Caramel

Availability: 22oz Bombers.  Draft. 12oz Bottles
Latest Return: July 2021

9% ABV

Posted in Don't Miss This, Founders Brewing

Founders KBS Cinnamon Vanilla Cocoa coming in November

Founders KBS Cinnamon Vanilla Cocoa

Founders KBS Cinnamon Vanilla Cocoa a new variant of the brewery’s famed KBS Stout debuts in November.

For years, the ‘Ides of March’ brought the seasonal release of Founders Kentucky Breakfast Stout, aka KBS. Like everything in beer brewing, things change. Founders shifted KBS to year-round status and started releasing variants of the venerable stout.

To date, variants have included KBS Espresso and KBS Mackinac Fudge. This November a third variant will debut – KBS Cinnamon Vanilla Cocoa.

…the sumptuous, deep coffee and chocolate flavors of KBS rise to the next level with a swirl of cinnamon and a hint of vanilla to create a sweet-but-not-too-sweet barrel-aged drinking experience. It’s a whole new spin on KBS that’s sure to sweeten your spirits.

Joining Founders KBS Cinnamon Vanilla Cocoa will be the return of KBS Espresso. Both will be available in 12-ounce bottles and draft across the brewery’s distribution starting in November 2021.

Style: Imperial Stout (w/ Vanilla. Chocolate. Cinnamon. Barrel Aged. Bourbon.)
Availability: 12oz Bottles, Draft. Limited Release.
Debut: November 2021

12% ABV

Posted in Coming Soon, Dogfish Head, Don't Miss This

Apple pie inspired Dogfish Head Suddenly Comfy debuts soon

Dogfish Head Suddenly Comfy

Dogfish Head Suddenly Comfy is coming to the brewery’s Occasionals Series by October, a brand new release by the Delaware based brewery.

If you think imperial cream ale inspired by apple pie, you have a good idea of what to expect with Suddenly Comfy.

A journey through nostaligia, this liquid apple pie is rich cinnamon, Madagascar vanilla beans, & fresh apple juice. Okay, just one more slice.

Dogfish Head Suddenly Comfy will be available in 12-ounce bottles and draft, slated for an October release.

Style: Imperial Cream Ale (w/ Vanilla Beans. Cinnamon. Apple Juice.)
Availability: 12oz Bottles, Draft. Oct-Dec.
Debut: October 2019

8% ABV

Posted in Beer News

Slow Pour Brewing to release “Lot 49” in September

Slow Pour Lot 49 Whiskey Sour

Lawrenceville, Georgia based Slow Pour Brewing will release Lot 49 Whiskey Sour in September.

This 2nd-anniversary release will be available on September 13th, inspired by the popular whiskey sour cocktail. Lot 49 is aged on organic oranges, Italian cherries, cinnamon, and molasses, then aged in Old Fourth Ward whiskey barrels.

Bottles of Slow Pour Lot 49 will be available at the brewery during their anniversary that weekend.

Style: Sour Ale (w/ Cinnamon. Molasses. Cherries. Oranges. Barrel Aged. Whiskey.)
Availability: 16.9oz Bottles. Limited Release.
Debut: 9/13/19

?? ABV

Image: Slow Pour Brewing

Posted in Coming Soon, New Holland Brewing

Future Dragon: New Holland Dragon’s Milk Reserve Oatmeal Cookie

New Holland Dragon's Milk Reserve Oatmeal Cookie

New Holland Dragon’s Milk Reserve Oatmeal Cookie, a new variant on the year-round barrel-aged imperial stout is on the horizon.

A few years ago the brewery starting brewing up variations of their well-loved barrel-aged imperial stout, Dragon’s Milk. To date, we’ve seen versions like Chocolate Orange, Banana Coconut, and even Smores. Now it looks like an Oatmeal Cookie variant is on the way.

If history tells us anything, expect cinnamon, cloves oats, and even raisin flavors, complimenting the vanilla and chocolate background of Dragon’s Milk.

READ MORE: DRAGON’S MILK RESERVE SERIES

New Holland Dragon’s Milk Reserve Oatmeal Cookie will be available in 12-ounce bottles and draft. The brewery has not yet announced this release.

Style: Imperial Stout (w/ Cinnamon. Barrel Aged. Bourbon. )
Availability: 12oz Bottles, Draft.
Debut: TBA

11% ABV

Posted in Birdsong Brewing Co., Seasonal Return

Peppers & Bourbon: Birdsong Turtles on Pterodactyls returns on Valentine’s

Birdsong Turtles on Pterodactyls

Birdsong Turtles on Pterodactyls,  a small batch release series returns to spotlight on Valentine’s Day.

Truly a beer name you won’t forget, with a flavor you won’t forget, Turtles on Pterodactyls is first and foremost in imperial stout aged in bourbon barrels. When the beer was first released 4 years ago, that’s exactly what it was. Now there’s more turtle and more Pterodactyl. Birdsong has added cinnamon, coffee from Central Coffee Company, cocoa nibs, and serrano peppers into the recipe.

One day, friendly Dino turtles were caught in a volcanic corruption – the dangers time to be slow and steady. Fortunately, the vigilant Pterodactyl Rescue Squad noticed just in time! The dactyls swoops down with a thunderous call! And hitched the turtles to the rescue vests. Hot lava covered the earth but the turtle dudes were safe and sound. Want to be a pterodactyl? Harness their brave and gentle spirits but sharing this beer with a dinosaur loving friend. Cowabunga!

Birdsong Turtles on Pterodactyls is a part of the brewery’s Take Flight Series. 16-ounce cans are available in the taproom when it opens on February 14th.

Style: Imperial Stout (w/ Coffee. Cinnamon, Cocoa Nibs. Serrano PeppersBarrel Aged. Bourbon.)
Hops: Columbus
Malts:
2 Row, Marris Otter, Roasted Barley, Chocolate, Caramel 60, Carmel 120, Black

Availability: 16oz Cans, Draft. Brewery release.
Latest Return: 2/14/19

8% ABV