Sierra Nevada Oktoberfest 2021
Sierra Nevada Raspberry Bigfoot
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had debuted another huge stout – 30th Anniversary Imperial Stout. Soon, it looks like another Narwhal will be spotted – Sierra Nevada Barrel Aged Peanut Butter Cup Narwhal.
This is far from the first variant of Narwhal that Sierra Nevada has released. The brewery’s Trip in the Woods Series has seen Barrel-Aged Narwhal with red and black currants, as well as Barrel-Aged Cocoa Coconut Narwhal.
As for Barrel Aged Peanut Butter Cup Narwhal., the artwork is all we have right now, presumably brewed and both Chico, California and Mills River, North Carolina locations, and at a minimum – available in both gift shops.
Hold tight as this flavored Narwhal Imperial Stout dives to new depths, an abyss that’s rich with cocoa nibs, peanut butter flavor, and hints of vanilla from bourbon barrels. No need to unwrap candies, power the legendary dessert right into your glass.
Barrel-Aged Peanut Butter Cup Narwhal Imperial Stout is a 16-ounce can or bottle release.
Some of the newcomers to the craft beer scene probably don’t remember Life & Limb, the collaboration between Dogfish Head and Sierra Nevada. The first release of this collaboration occurred in 2009, followed by Life & Limb 2 in 2011. Now, the third release of this Life & Limb collaboration hits shelves, this time in 16-ounce cans.
This American strong ale is brewed with two different syrups – maple syrup from the Calagione farm in Massachusetts, as well as birch syrup. In the previous collaborations, the birch syrup was delivered to Chico, California fresh from Alaska.
Additionally, the breweries used estate barley from Sierra Nevada’s farm, plus a house yeast blend of both Dogfish Head and Sierra Nevada.
We are proud to share our third version of the life and limb with its thousands of other branches who collectively comprise the craft brewing family tree. Sip slowly with friends and loved ones, savor long-because one could do better than be a swigger of birches.
The “canned on” date is dated in May. From the looks of it, neither brewery has really mentioned this release on social media as it seems to have quietly hit shelves nationally. Neither Sierra Nevada nor Dogfish Head responded for comment.
For its third release in 10 years, this unique collaboration – Life & Limb 3 is available in 16-ounce cans (by Sierra), very suitable for future aging in the event of a Life & Limb 4 release.
In 2015, Sierra Nevada released an Oktoberfest ahead of the fall season. Instead of simply brewing the beer in the German tradition (releasing it for their on-site fest parties), Sierra Nevada took it a step further. They began collaborating with some of the best German breweries in the world.
The first edition was quite a masterpiece- combining Sierra Nevada’s hardcore brewing quality with Brauhaus Riegele’s 600+ years of brewing experience. A different kind of festbier and you could certainly taste it.
For the 2019 release, Sierra Nevada has selected Bitburger Brewery. Based in Bitburg, Germany, Bitburger lays claim to one of the top breweries in sales volume in their home country. Founded in 1817 by Johann Wallenborn, the brewery’s pilsner sells over 1 million U.S. barrels annually.
This year’s Oktoberfest edition is brewed with Bitburger’s Siegelhopfen (meaning “sealed hops”)—a classified hop blend that has never been shared outside the German brewery walls, according to Sierra Nevada. Additionally, Bitburger offered their signature house yeast, also never shared outside of their own brewing operations.
“We are thrilled to be brewing together with our friends from the iconic Sierra Nevada Brewery. Not only are we united by our passion for exceptional beer and truly unique hop flavors, we also share a long history of transatlantic exchange, leading to this exciting collaboration.” – Jan Niewodniczanski, Managing Director of Bitburger
Sierra Nevada Oktoberfest 2019 will be available just once in 12-ounce bottles and draft starting in late July 2019.
Availability: 12oz Bottles, Draft. One-Time Release.
Debut: Late July 2019
Sierra Nevada Brewing Co. has made their first-ever acquisition, Sufferfest Beer Co.
Sufferfest Beer Co. is a young brewery, launched back in 2016 in San Francisco, California. Founder and CEO Caitlin Landesberg had been searching for a beer that was the perfect thirst quencher for someone with an active lifestyle. Eventually, that search led her to create her own recipes with a brewmaster and ultimately, Sufferfest Beer Co. was born.
Sufferfest beers are intentionally brewed to be low in carbohydrates, with some being extremely gluten reduced (Less than 5 parts per million.)
Sierra Nevada’s President and CEO said today – “While still in its infancy, Sufferfest is at the front of the wave of ‘functional’ alcoholic beverages. By joining with Sierra Nevada, Sufferfest will be better positioned to grow and continue to lead the way in a rapidly growing and highly competitive space.”
The intention of the acquisition is to better position Sufferfest to grow in a highly competitive space of healthy beer options, including gluten-reduced and gluten-free offerings.
The terms of the deal have not been disclosed, but the deal is for 100% of Sufferfest Beer Co.
Sierra Nevada Cocoa Coconut Narwhal has joined the brewery’s ‘Trip in the Woods’ Series.
Giving fans a chance to see some of Sierra Nevada’s core brands in a new light is key to the ‘Trip in the Woods’ series. The family line has already seen releases like Barrel-Aged Narwhal Imperial Stout with currants, and Ginger Bigfoot (barleywine with ginger root). It’s Narwhal Imperial Stout season once again and along with it, comes a new dessert-inspired offering.
Sierra Nevada Cocoa Coconut Narwhal is on it’s way to shelves around the U.S. and is already proving that chocolate and coconuts really take beer to the next level.
Cocoa Coconut Narwhal uses Sierra Nevada’s popular imperial stout base brewed with toasted coconut and aged in for over a year in bourbon barrels with more toasted coconut and cocoa nibs. Whether you drink it alone, or with your favorite dessert is up to you.
This very special version of our Narwhal Imperial Stout was brewed with toasted coconut and then left to mature in Kentucky Groupon barrels for nearly a year. To the barrels, we added additional coconut and cocoa nibs to create a uniquely rich and decadent stout.
Sierra Nevada Cocoa Coconut Narwhal is available in 25.4-ounce bottles for a limited time.
Debut: Late-September 2017
Ed Note it looks like this release debuted in early September. Not every market has received this yet.