The Bruery So Happens It’s Tuesday Mole
The Eighth State Rich A*F Imperial Stout debuts at the Greenville, South Carolina based brewery on June 2nd. A collaboration with Ancillary Fermentation.
We are releasing Rich A*F, our Imperial Stout collab brewed with Caviar, Cocoa Nibs, Cocoa Husks, and Madagascar Vanilla. Bottles will be sold in 4pks with a limit of one 4pk per person.
Incidentally, this is the first beer mention on Beer Street Journal that uses caviar in the brewing process.
Pontoon Beer Chugs in Harmony will be available at the brewery on Friday – a collaboration with Digi-Dude Nate from Atlanta’s Rock 100.5 FM.
This imperial milkshake IPA is brewed with blueberries, maple syrup from Ohio, and Madagascar vanilla beans.
This Friday, the brewery will host a “water” pong (beer pong) competition with Digi-Dude Nate starting at 6 pm. (Tickets).
Beer sales start at 3 pm.
8.1% ABV, 10 IBUs
PIC: Beer Street Journal
German chocolate cake in a can? This is it. The Bruery Geburtstagskranz 2019 is now available.
It’s no secret that The Bruery loves big flavorful beers, and this oddly named release is no different. If our German is even close to correct, Geburtstagskranz means “birthday wreath”. The wreath is typically a decorated wooden circle where candles are lit instead of putting them on the birthday cake.
While that tradition is typically for kids, this beer is definitely for adults. The base beer is an imperial stout, aged in bourbon barrels with vanilla, cacao nibs, and tart cherries. The Bruery describes this release as “rich, with notes of sweet vanilla, chocolate, and tart juicy cherries”.
The Bruery Geburtstagskranz 2019 is available in 16oz cans ($12) and 4-packs ($42) each. Limited release.
Ten-Fidy has a pretty epic reputation in craft beer. This April, you are going to see it a whole new way, in the form of Oskar Blues JAHVanilla.
This edition of Ten-Fidy is a blend of bourbon barrel-aged stout and double bourbon barrel-aged imperial stout, with HotBox Roasters cold brew coffee and Madagascar vanilla beans. The brewery aged it slightly until the flavors blended well. Last year’s release was not blended with the double-barrel.
“The blending of double-barrel aged FIDY and barrel-aged FIDY this year is pretty special. It adds to the complexity and depth of JAHvanilla. Then we hit it with premium vanilla and cold brew and the beer hulks out with flavor.” Tim Matthews, Head of Brewing Operations
Oskar Blues JAHvanilla Barrel-Aged Ten Fidy Imperial Stout will only available in the brewery’s Longmont, Colorado and Brevard, North Carolina taprooms on April 20th.
Style: Imperial Stout (Barrel Aged. Vanilla Beans. Coffee.)
Availability: 19.2 Cans
Imperial stout fans, look to Asheville, North Carolina. Hi-Wire Salted Maple 10W-40 Imperial Stout debuts Friday
This series started with 10W-40 Imperial Stout, so named because the chocolate, coffee, and vanilla heavy stout pours like motor oil.
Never resting, Hi-Wire has released more variants of 10W-40, including Horchata, German Chocolate Cake, and even a Barrel-aged 10W-40. This beer is quickly becoming a state “stout icon”.
Up next – Salted Maple 10W-40. This edition takes the imperial stout base and combines maple syrup, pink sea salt, vanilla beans, chocolate, and lactose milk sugar. Sounds like a chocolatey salt maple candy.
Hi-Wire Salted Maple 10W-40 will be available in limited 16-ounce cans on Friday, March 8th.
Wild Leap Creamsicle Double IPA.
Truck Chaser is the first release of our newest series, featuring a delicious combination of ripe oranges and vanilla bean.
Style: Imperial IPA (Milkshake IPA) w/ Oranges. Vanilla. Lactose.)
Availability: 12oz Cans, Draft. Limited Release.