A Wisconsin craft brewery is drawing widespread criticism Sunday after posting a message on Facebook in response to a shooting incident at the White House Correspondents’ Dinner that sent President Donald Trump and other officials into emergency evacuation.
On Saturday night, Continue Reading →
Today is Zwanze Day 2026, and at a handful of carefully selected bars across the country, Cantillon is pouring something genuinely unlike anything they’ve released before.
This year’s release is actually two releases, both are vermouth-inspired lambic blends made in collaboration Continue Reading →
Duvel Moortgat USA has agreed to acquire Stone Brewing from Sapporo Holdings. The deal is expected to close in summer 2026. Financial terms were not disclosed.
Stone Brewing is changing hands again. Four years after their last sale, the San Diego-area Continue Reading →
21st Amendment Brewing’s resurrection starts now.
The San Francisco craft brewery shut down last November – brewpub closed, San Leandro production facility dark, 25 years of legacy seemed gone in an instant. Now it’s back. The unlikely resurrector can be Continue Reading →
The dive bar ritual you’ve been performing for years just got a SKU.
Pabst Blue Ribbon and Grillo’s Pickles have teamed up on a limited-edition PBR x Grillo’s Pickle Beer, and it’s exactly what it sounds like – a 4.7% ABV Continue Reading →
Greg Hall closes the chapter on one of craft cider’s most storied destinations — but the cider lives on.
Greg Hall has had Virtue Cider taken from him once before. This time, he’s the one walking away.
On April 14, Hall sent Continue Reading →
The Brewers Association dropped its annual production report and Top 50 list today. Short story? 2025 was another down year for craft beer. The longer story is a bit more interesting.
Craft brewers produced 21.86 million barrels in 2025—a 5.1% decline Continue Reading →
SweetWater Brewing Company has a new seasonal in the lineup, and it’s about as Atlanta as it gets.
SweetWater Georgia Kisses is a tangerine wheat ale brewed with locally grown Georgia Kiss mandarin oranges, a regional citrus variety (Statesboro, Georgia) that Continue Reading →
