Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged.
Mother Earth’s 4Seasons Series arrives quarterly release that represents some of the best and unique creations in their brewing lineup. This imperial stout is brewed with toasted coconut, chocolate, vanilla, and lactose, and as a final flourish – aged in bourbon barrels.
“… What you’re getting here is a very complex ale with oak, caramelized sugar, and coconut dominating the palate, with a silky mouthfeel and dessert-like finish…” – Chris Baker, Director of Brewing Operations
Mother Earth Coconut Cake Imperial Stout is available for a limited time in 16-ounce cans.
October 2012 was when the beer world first got a taste of Narwhal Imperial Stout. The beer joined Sierra Nevada’s “High Altitude” Series, shortly after the brewery had debuted another huge stout – 30th Anniversary Imperial Stout. Soon, it looks like another Narwhal will be spotted – Sierra Nevada Barrel Aged Peanut Butter Cup Narwhal.
This is far from the first variant of Narwhal that Sierra Nevada has released. The brewery’s Trip in the Woods Series has seen Barrel-Aged Narwhal with red and black currants, as well as Barrel-Aged Cocoa Coconut Narwhal.
As for Barrel Aged Peanut Butter Cup Narwhal., the artwork is all we have right now, presumably brewed and both Chico, California and Mills River, North Carolina locations, and at a minimum – available in both gift shops.
Hold tight as this flavored Narwhal Imperial Stout dives to new depths, an abyss that’s rich with cocoa nibs, peanut butter flavor, and hints of vanilla from bourbon barrels. No need to unwrap candies, power the legendary dessert right into your glass.
Barrel-Aged Peanut Butter Cup Narwhal Imperial Stout is a 16-ounce can or bottle release.
A year ago, two famous Pennsylvania companies – Yuengling and Hershey’s Chocolate announced a one of a kind beer collaboration – Yuengling Hershey’s Chocolate Porter. Much to the chagrin of fans of either, it was limited to draft-only, in a handful of locations.
Because 2020 needed good news, this month Yuengling unveiled bottles, destined for wide distribution.
The base beer is Yuengling’s nearly 200-year-old Porter recipe, plus “the world-famous taste of Hershey’s chocolate. Sadly for yet another year we still don’t have answers on the brewing process, but this year – we finally tasted it.
Once you crack open a bottle of Hershey’s Porter, you’re hit with the undeniable smell of Hershey’s chocolate. If you’ve ever toured the factory, or in my case – grew up going to Hershey Park on marching band trips, you’ll never forget that sweet and unique smell. (Yes.. marching band. Keep reading.)
The flavor is equally as real and rich as the smell. The roasty flavor of Yuengling Porter (one of the two beers first introduced by the brewery in 1829) blends beautifully with the Hershey Chocolate flavor. The success of this beer lies in the instantly addictive burst of Hershey’s aroma and flavor. It’s really uncanny.
Chocolate beers in the brewing world are abundant, so when one stands out like this, it’s a gift. Yuengling Porter and Hershey’s are equal partners in flavor. For that reason, it’s a collaboration that truly works.
Yuengling Hershey’s Chocolate Porter is a limited release in 12-ounce bottles and draft.
Image: Beer Street Journal
Decatur, Georgia’s Three Taverns Double Snack debuts in large bottle format this weekend – formerly known as Midnight Snack.
Double Snack’s base in a bourbon barrel-aged imperial stout, brewed with coffee, cherry, chocolate, and hazelnuts.
If you like dessert flavors, bourbon, and coffee, this beer will blow you away!
This 12.5% alcohol by volume decadent beast is available for pre-sale on the Craftcellar app starting today, for pickup this weekend.
Creature Comforts Well, I Declare debuts in March.
The base beer for this upcoming release is an imperial stout, brewed with toasted pecans, cocoa nibs, and aged on American oak spirals. Creature Comforts really wanted to showcase the pecan crop from Fort Valley, Georgia based Pearson Farm.
The cocoa nibs are sourced from Condor Chocolates in the brewery’s hometown of Athens.
500-milliliter bottles of Creature Comforts Well, I Declare will be available at the brewery on March 14th.
Hi-Wire Chocolate Macaroon 10W-40
Great Divide Smores Yeti – a brand new “Yeti” in the brewery’s ever-evolving series debuts this week.
This new limited release is a variant of one of the recognizable imperial stouts in the craft beer industry, Yeti Imperial Stout. The Denver, Colorado brewery brewed this edition with chocolate, marshmallow and a few unspecified spices.
Great Divide Smores Yeti is a limited release, available in 19.2-ounce cans starting in October. The brewery has not elaborated on any distribution plans.
Image: Great Divide