Forget lighter beers as spring rolls around. Mother Earth Coconut Cake Imperial Stout is bucking the trend. In this case, warmer weather means barrel-aged.
Mother Earth’s 4Seasons Series arrives quarterly release that represents some of the best and unique creations in their brewing lineup. This imperial stout is brewed with toasted coconut, chocolate, vanilla, and lactose, and as a final flourish – aged in bourbon barrels.
“… What you’re getting here is a very complex ale with oak, caramelized sugar, and coconut dominating the palate, with a silky mouthfeel and dessert-like finish…” – Chris Baker, Director of Brewing Operations
Mother Earth Coconut Cake Imperial Stout is available for a limited time in 16-ounce cans.