Hi-Wire Vietnamese Iced Coffee 10W-40
Hi-Wire King Cake 10W-40, a Mardi Gras-themed imperial stout returns as February winds down.
2022 seems to be flying by already. It’s Mardi Gras, Lent starts on Wednesday, and you can almost see summer from here. While Hi-Wire Brewing’s 10W-40 Imperial Stout evolves constantly throughout the year, a few favorites to make seasonal appearances – namely the King Cake 10W-40 Imperial Stout.
Stating the obvious, the imperial stout mimics the famous New Orleans King Cake – basically, a coffee cake blended with a cinnamon roll, covered in Mardi Gras colors. The stout is specifically brewed with lactose, vanilla beans, cinnamon, coffee, and chocolate.
Hi-Wire King Cake 10W-40 Imperial Stout is available for a limited time in 16-ounce cans and draft.
Latest Return: Late February 2022
Asheville, North Carolina’s Hi-Wire Brewing will soon have a new home in Cincinnati, Ohio.
The brewery has selected a 20-acre redevelopment on the former site of the US Playing Card factory in Norwood dubbed Factory 52. The 5800 square foot taproom will be the first of its kind for Hi-Wire, spanning three different floors. The first floor will be home to a 24 tap bar and large patio, the 2nd floor will have a secondary 12-tap bar, with a third-floor rooftop deck. Family-friendly games including soccer pool, table tennis, and foosball will be found throughout.
In addition to Hi-Wire Brewing, the Factory 52 campus will house a food hall, boutique retail shops, residences, a dog park, the newly-announced Aces Pickleball complex, and a large public courtyard.
Construction on Hi-Wire Cincinnati has already started, with a target opening date of Fall 2022.
Hi-Wire currently has taprooms across North Carolina (Asheville, Durham, Wilmington, Charlotte) as well as Knoxville, Tennesee, and Louisville, Kentucky.
Hi-Wire Gingerbread 10W-40 drops today, the latest in a creative line of imperial stouts from the Asheville, North Carolina brewery.
Style: Imperial Stout (w/ Ginger. Cinnamon. Vanilla. Lactose.)
Availability: 16oz Cans.
Asheville, North Carolina based Hi-Wire Brewing is in the process of building a new taproom in Louisville, Kentucky.
The 5500-square foot space will be located at 642 Baxter Avenue, in Louisville’s Highlands neighborhood – a part of a new mixed-use development. Guests can expect 21 Hi-Wire beer taps spanning year-round beers, seasonals, one-offs and sour ales, 3 taps for wine, and family-friendly activities like soccer pool, table tennis, foosball, and shuffleboard.
“Taprooms are a core revenue stream for our company, especially given our current climate. They create brand ambassadors in those markets. They create jobs and increase wholesale sales in the region,” says Hi-Wire Brewing co-owner Bryna Frosaker.
Hi-Wire Louisville is the brewery’s sixth taproom location and marks just their second location outside of North Carolina. Interesting, this Hi-Wire build is Kentucky’s first out of state brewery to build in the Bluegrass State.
Construction is expected to begin in March 2021.
Asheville, North Carolina based Hi-Wire Brewing adds Indiana distribution this month. The brewery has signed with Craftroads Beverage.
Hi-Wire’s co-founder Chris Frosaker is a mid-westerner, who always had Indiana in his distribution plans.
As a craft only wholesaler, the partnership with Craftroads follows Hi-Wire’s last several market launches with statewide, independent wholesalers who only focus on high-end craft beer. In fact, the collaboration was born from great relationships formed between Hi-Wire and distributors in nearby states, which led Craftroads Beverage to start the conversation about branching out into Indiana. – Chris Frosaker
Beer drinkers in the Hoosier State will see Hi-Wire’s full lineup of flagships, seasonals, and specialty releases throughout the year.
The first shipment will hit shelves mid-October.
Like many of the breweries right now, Asheville’s Hi-Wire Brewing has been relying on online sales and relaxed shipping restrictions to make ends meet. Instead of a taproom release of a rare wild ale, these weird times call for an online-only beer release.
Hi-Wire’s sour and wild program continues to impress us. So it’s worth noting there are a small handful of bottles available of this new blend that you don’t even have to get off your couch to buy and try.
A Blend About Blueberries Sour – Single Barrel Batch No. 27 is a blend of spontaneous and non-spontaneous sour blonde ales aged on blueberries. 750-milliliter bottles this blend can be purchased here. You’re stuck at home. Treat yourself.
Image: Hi-Wire Brewing