Topic Archives: Coriander
Wicked Weed Hiver Joie, a barrel-aged sour ale
Wicked Weed Hiver Joie, a barrel aged drool-worthy sour, coming from Asheville, North Carolina’s popular funk producer.
Wicked Weed Hiver Joie, a barrel aged American wild ale, features dried orange peel, and coriander.
Hiver Joie is reflective of all that we owe to the Old World Belgian beer styles. This barrel-aged dark sour ale was brewed with dried orange peel and coriander and aged with our mixed house culture. This winter beer speaks to the beauty and necessity of remembering to look behind while always moving ahead.
Wicked Weed Hiver Joie is a 500 milliliter offering.
Style: American Wild Ale (w/ Coriander, Orange Peel. Barrel Aged.)
Availability: 500ml Bottles
Release: December, 2015
10.5% ABV
Blue Moon Vanilla Wheat
Blue Moon Vanilla Wheat
Alpine Beer Mandarin Nectar
Alpine Beer Mandarin Nectar
Two Roads Bergamonster Released
Two Roads Bergamonster Wheat Ale joins the Stratford, Connectut brewery’s “Road Less Travelled” Series this month.
Two Roads Bergamonster uses bergamot orange peel to give the wheat heavy beer a unique flavor, along with coriander and clove.
“This is a new beer for us and one that I am proud to say is truly unique,” said Brewmaster Phil Markowski. “It wasn’t easy but we tracked down enough fresh bergamot oranges to make a full batch of Bergamonster.”
Two Roads Bergamonster is available in 750 milliliter bottles, and draft wherever the brewery distributes.
Style: Wheat Ale (w/ Bergamot Oranges, Coriander, Clove)
Hops: Citra, Hallertauer Tradition
Malts: Raw Wheat, pilsner malt, malted wheat & flaked oats
Availability: 750ml Bottles, Draft.
Release: August, 2015
8.2% ABV
Revival Night Swim’ah Brewed for ConserFest
Revival Night Swim’ah, a new Belgian-style witbier hits shelves and taps this month. Brewed in partnership with ConserFest, a music and arts festival dedicated to environmental conservation.
Revival Night Swim’ah is brewed with orange peel, coriander, and raspberries. Specifically designed for summer, and night swimming. Clothing optional.
Each year, ConserFest continues their efforts to promote environmental stewardship by bringing together the masses in a series of music celebration events to help protect beautiful places such as Block Island, RI.
Revival Night Swim’ah is available in 12oz bottles and draft. A portion of the proceeds benefits Conserfest. Your drinking is helping the earth, so get to it.
Style: Witbier (Orange Peel, Coriander, Raspberries)
Availability: 12oz Bottles, Draft.
Distribution: Block Island, Rhode Island, Massachusetts, and Connecticut
4.7% ABV
Upslope Thai Style White IPA Makes Seasonal Appearance
Upslope Thai Style White IPA is available once again. Six packs of of this tropical citrus beer is shipping to the brewery’s entire distribution area.
“What started as a collaboration with Denver’s Euclid Hall Bar and Kitchen has evolved into a tap room favorite. When deciding on our next Limited Release style, the answer was easy,” said Upslope Founder, Matt Cutter. “Uncommon ingredients like Thai basil, ginger, lemongrass and coriander combine to give our Thai IPA its unique, but well balanced, signature flavor.”
Upslope Thai Style White IPA is brewed with a Belgian wit yeast, plus a blend of seven different Asian-inspired spices.
Style: White IPA (w/ Ginger, Lemongrass, Thai Basil, Coriander)
Hops: Columbus, Cascade, Australian Galaxy
Malts: Pilsner, White Wheat
Availability: 12oz Cans, Draft. New six packs
Distribution: CO, TX, WY, AZ, NM, MT
Return: June, 2015
6.5% ABV
Old Chicago & Summit Brewing Team Up
Old Chicago Pizza & Taproom is a staple out west. The restaurant got its start back in 1976 in Boulder, Colorado, bringing pizza and beer to a cold hungry city. The restaurant has grown ever since.
Keeping in touch with their Colorado roots, a craft beer destination, Old Chicago Pizza & Tap Room doesn’t hesitate to collaborate with local craft breweries whenever possible. That’s where St. Paul, Minnesota’s Summit Brewing came into the picture.
Old Chicago’s desire to give the customer a unique experience lead the duo to team up on Old Chicago/Summit Brewing “Cracking Wit.”
Folks at Old Chicago recently spent the day brewing at Summit, aiming to create a unique beer perfect for drinking in (FINALLY) warmer weather, and of course, with their legendary pizza.
Cracking Wit is of course a witbier, brewed with coriander and Equinox hops. Instead of orange peel, the team decided to use lemon peel to brighten up the citrusy pop of Cracking Wit.
Want to try Old Chicago/Summit Cracking Wit? While Old Chicago has 100 taprooms around the United States, only a lucky 47 will get the draft only offering. If you are one of the lucky 47 Old Chicago locations, Cracking Wit hits taps starting May 20th. The beer is truly a unique offering, and once it’s gone, it’s gone.
Check out the gallery below of scenes of the brew day, and a list of the locations to get Old Chicago/Summit Cracking Wit.
Style: Witbier (w/ Coriander, Lemon Peel)
Availability: Draft Only
States: Iowa, Illinois, Kansas, Michigan, Missouri, North Dakota, Nebraska, South Dakota, Wisconsin, and of course, Minnesota.
Release: 5/20/15
5% ABV, 32 IBUs
