Topic Archives: Ginger

Posted in Hi Wire Brewing, New Releases
Posted in Guinness, Seasonal Return
Posted in NoDa Brewing, Seasonal Return

NoDa Gordgeous Pumpkin Ale returns for a 8th time

NoDa Gordgeous Pumpkin Ale will make its seasonal appearance on August 13th. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.

The recipe started as head brewer Chad Henderson’s homebrew recipe more than a decade ago. (At one point he told Beer Street Journal a giant pumpkin was involved in the process, either in brewing or tapping. Never did get clarity.) NoDa Gordgeous has been a fall offering each year since debuting in 2013.

NoDa Gordgeous is available in 16-ounce cans (4 packs) and draft as an early fall seasonal.

Style: Pumpkin Beer (w/ Brown Sugar, Cardamom, Cloves, Ginger Root, Allspice)
Availability: 16oz Cans, Draft
Latest Return: Early August 2021

6.4% ABV, 29 IBUs

Posted in New Realm Brewing, New Releases

New Realm Brewing collaborates with popsicle star King of Pops

New Realm Push Cart BGL Belgian Ale

Atlanta gets hot, and popsicle maker King of Pops is always there with frosty, cold, unique flavors. Incidentally, New Realm Brewing does the same thing – with cold beer. Fusing the innovative flavors of the two just makes sense now summer is here.

King of Pops and New Realm sat in the brewery’s barrel-room tasting their way through popsicles and pairing it with beer. Not a bad way to spend an afternoon. According to Carey Falcone, co-founder of New Realm, found the Blackberry Ginger Lemon pop paired beautifully with their Belgian-style ale.

“The clear favorite was their Blackberry Ginger Lemon pop with our Belgian style beer, so we put together a recipe that would allow for the popsicle base to blend excellently with beer. What our brewers came up with is a cool beer with a refreshing fruity character.” – Carey Falcone

The result is BGL Belgian Ale, a fusion of ginger, blackberry and lemon pop flavors with the esters of a Belgian-style blonde ale. This first of this series debuts today, June 25th, in 12-ounce cans and draft, available in limited quantities in Georgia.

Style: Belgian Blonde Ale (w/ Ginger. Lemon. Blackberry.)
Availability: 12oz Cans, Draft. Limited Release.
Debut: 6/25/19

7.5% ABV, 18 IBUs

Posted in Great Divide, Seasonal Return

Himalayan inspired Great Divide Chai Yeti makes another fall appearance

Great Divide Chai Yeti

Great Divide Chai Yeti a new variation on the brewery’s widely popular imperial stout is returning for another fall. 

“Yeti” is synonymous in the beer world with a big, highly rated imperial stout. Variants include Chocolate Oak Aged Yeti, Espresso Yeti, Oak Aged Yeti, and Oatmeal Yeti. Last fall, the brewery released Velvet Yeti, a nitrogen infused edition. Now, Yeti is spending some time with a few exotic spices.

Great Divide Chai Yeti is brewed with a plethora of chai spices, including cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla. The brewery states this beer is a nod to Yeti’s home region of the Himalayas.

Our beloved Yeti is going back to its roots with this Himalayan-inspired variation. Traditional Chai spices of cinnamon, green cardamom, black pepper, ginger, nutmeg, and vanilla blend seemlessly with Yeti’s rich, roasted malt backbone for a spicy beast fit to tackle Everest.

Great Divide Chai Yeti is a 22-ounce bottle and draft release, available now through December 2018.

Style: Imperial Stout (Cinnamon. Green Cardamom. Black Pepper. Ginger. Nutmeg. Vanilla.)
Availability: 22oz Bottles, Draft
Debut: October 2017
Latest Return: Late September 2018

9.5% ABV

Posted in Avery Brewing, Seasonal Return

Pumpkin pie soaked in rum. Avery’s massive ‘Rumpkin’ returns

Avery Rumpkin Halloween 2016

One of the biggest pumpkin beers out there, Avery Rumpkin has returned again ahead of fall 2018.

“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with nutmeg, allspice, ginger, and cinnamon, then aged in rum barrels.

Rum barrels have been a big leaking issue for Avery in the past. If a barrel leaks, you beer killing oxygen getting in, or other off-flavors introduced into the beer. Over the past 7 years, the brewery has lost between 30% & 40% of the batches. To fix this issue, the brewery has flown in professional coopers in the past from France to restore the rum barrels before Rumpkin rested in the wood.

The 2018 edition of Avery Rumpkin debuts on August 20th.

Style: Pumpkin Beer (Nutmeg. Allspice. Ginger. Cinnamon. Barrel Aged. Rum.)
Availability: 12oz bottles
Latest Return: August 2018

16.9% ABV

PIC: Beer Street Journal 

Posted in Left Hand Brewing, New Releases

Left Hand Chai Milk Stout Nitro debuts this month

Left Hand Chai Milk Stout

Left Hand Chai Milk Stout Nitro is on the way. 

Simply known as Milk Stout, Left Hand’s year-round offering is iconic in American craft beer. This month, that silky smooth icon has a new exotic sibling – Left Hand Chai Milk Stout Nitro. The brewery teased the fresh cans this week.

The brewery chose a custom blend of ginger and cloves that melds well with the sweetness of their Milk Stout.

“It was such a favorite, we decided to share it with all of our nitro-loving beer fans as the newest beer in our nitro can series. The chai spice mixture is brewed in-house and gives the whole brewery an intoxicating aroma on brew day.”

Left Hand Chai Milk Stout Nitro is now available in 16-ounce nitro cans for a limited time.

Style: Milk Stout (w/ Ginger. Cloves. Lactose.)
Availability: 16oz Cans, Draft.
Debut: February 2018

5% ABV, 22 IBUs

Image: Left Hand Brewing