Maui La Perouse White is back in cans for a limited time.
Named after La Perouse Bay in Hawaii, a hotbed for watersports on Maui. Kim Brisson-Lutz, Lead Brewer for Maui Brewing Co. created the recipe as a homebrew recipe in 2010.
Opaque pale straw in color, the Belgian-inspired ale is brewed with coriander and local citrus, offering aromas of soft herbal spice and prominent citrus zest. The crisp citrus tart finish and lively effervescence makes this beer great for any time.
Maui La Perouse White is available in 12-ounce cans and draft for a limited time starting July 11th.
Style: Witbier (w/ Coriander. Citrus fruit.)
Availability: 12oz Cans, Draft.
Latest Return: 7/11/19
5.2% ABV, 12 IBUs
Creature Comforts Cucumber and Lime Tritonia is back in cans ahead of the official start of summer.
In 2017, Cucumber and Lime Tritonia cans were finally released complimenting the popular draft offering. The base tart gose is brewed with coriander and sea salt, plus a blend of fresh lime and cucumber.
Thanks to the brewery’s added capacity at their second facility in their hometown of Athens, Georgia, the Tritonia series is a little less scarce and a lot more delicious.
Cucumber has a subtle flavor, making this vegetable a little complicated to pop in beer. Creature Comforts has taken the time to dial in the cucumber flavor in order, striking a beautiful balance with the tartness of the lime and base gose, and summery, garden-freshness of the cukes.
Creature Comforts Cucumber and Lime Tritonia is one of a few “Tritonia” variants available during the year.12-ounce cans and draft will be available for a limited time starting June 18th.
PIC: Beer Street Journal
Pontoon Brewing Boats & Gose debuted this week, bringing the fruit and the puns.
Strawberries, lime, and coconut take the lead in this new gose, plus coriander and Fleur de Sel (a French sea salt). As far as the puns go? Anyone who’s seen the movie Stepbrothers, you know what song they are talking about.
12-ounce cans of Pontoon Brewing Boats & Gose are available in the brewery’s taproom, with distribution to follow soon.
Style: Gose (w/ Strawberries. Limes. Coconuts. Sea Salt. Coriander.)
Availability: 12oz Cans, Draft. Seasonal Release.
Debut: Early February 2019
Creature Comforts Pineapple & Lemon Tritonia debuts later this month, a new rendition of the brewery’s popular gose.
Back in 2017, the Athens, Georgia based brewery started releasing the ‘Tritonia’ series in cans, starting with Cucumber & Lime Tritonia. The base tart gose is brewed with coriander and sea salt plus fresh cucumber juice and limes.
As Christmas approaches, Creature Comforts will add a second Tritonia to the series, this one highlighting crisp pineapple and tart lemons.
“We’re excited to add another Tritonia version to the roster. The pineapple and lemon additions perfectly complement the base beer creating a tart, refreshing, an overall balanced experience.
David Stein, Head Brewer
Fans can find this new edition of Tritonia in 12-ounce cans at the brewery in starting December 21st, and throughout their
New Holland Lost Dune is returning to the Michigan based brewery’s line again for the summer.
Designed for warm weather drinking, New Holland Lost Dune is brewed with local blueberries and coriander, plus a heavy dose of Mosaic hops.
“At New Holland, it’s no secret that we’re inspired by the seasonality of ingredients and flavors. Plus, located on Lake Michigan, summer is a natural inspiration. Lost Dune captures the taste of summer with its refreshing and aromatic body.” – Brett VanderKamp, Co-Founder & President.
For the beer’s official launch on May 18th aka “Dune Day”, New Holland has partnered with the Land Conservancy of West Michigan to support the non-profit organization’s mission to permanently protect and care for Michigan’s natural beauty. Participating locations will be donating a portion of sales from each pint of Lost Dune sold on Dune Day to the Land Conservancy of West Michigan.
New Holland Lost Dune will be available seasonally across the brewery’s entire network in 12-ounce cans and draft.
Terrapin Watermelon Gose is back on shelves once again, as temperatures are starting to break 90 degrees for the first time.
Terrapin Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. Now, unless you haven’t paid a single lick of attention to the American craft beer scene at all in the past few years, the U.S. loves breaking tradition. Throwing watermelon into the beer is normal these days.
The base gose is aged on fresh watermelon juice, which is a nice offset to the tartness of the base beer. So much summer is packed into this 12 ounce can.
Terrapin Watermelon Gose is available across the brewery’s entire footprint again starting in May 2018.
PIC: Beer Street Journal
Boulevard Hibiscus Gose will debut in cans in April.
This floral gose started as a Boulevard holiday beer years ago, bottled briefly in the brewery’s Backroads Series in 2014. Boulevard Hibiscus Gose is created by adding sea salt during the boiling process, along with coriander. During the whirlpool process, Boulevard infuses the wort with dried hibiscus flowers.
A slightly salty aroma with a touch of coriander and citrus/cherry notes wafts from the beer. The leading flavor is a lemony tartness obtained from the brewhouse souring process with subtle salt and coriander notes. Hibiscus Gose finishes crisp and dry with a slightly lingering sourness that’s tempered by the sea salt, coriander, and hibiscus flowers.
Boulevard Hibiscus Gose debuts in the brewery’s home city of Kansas City, Missouri on April 2nd. Expect 12-ounce cans and draft in the brewery’s other regions shortly after launch.
Image: Boulevard Brewing