Maui La Perouse White is back in cans for a limited time.
Named after La Perouse Bay in Hawaii, a hotbed for watersports on Maui. Kim Brisson-Lutz, Lead Brewer for Maui Brewing Co. created the recipe as a homebrew recipe in 2010.
Opaque pale straw in color, the Belgian-inspired ale is brewed with coriander and local citrus, offering aromas of soft herbal spice and prominent citrus zest. The crisp citrus tart finish and lively effervescence makes this beer great for any time.
Maui La Perouse White is available in 12-ounce cans and draft for a limited time starting July 11th.
Style: Witbier (w/ Coriander. Citrus fruit.)
Availability: 12oz Cans, Draft.
Latest Return: 7/11/19
5.2% ABV, 12 IBUs
NoDa NoDaJito, the brewery’s seasonal witbier, brewed with mint leaves and lime zest will return to cans again on May 17th. This mojito inspired drink was the brewery’s seventh canned offering. It’s instant popularity has made it a staple warm weather seasonal.
Our Mojito-inspired Belgian Wit infused with mint leaves and lime zest. See what the cult following is all about. Hazy, minty and citrusy, it’s ideal for a summer day or just some summer dreaming.
4.8% ABV, 18 IBUs
Image via NoDa Brewing
The best news you’ll read today comes from Portland, Maine. For the first time in 24 years, Allagash White is finally available in cans.
Early last year, Allagash released their first canned offering, Hoppy Table Beer. Yes, the fact that it wasn’t White shocked pretty much everyone. We needed to know why.
When the brewery opened in 1995, founder Rob Tod only had one beer in his arsenal – White. In the years since, Allagash White has become an icon in craft beer, in more than just the 17 states you can find the brewery’s beers.
Allagash has very stringent quality standards for their success. Almost daily, the employees take sensory tests in order to judge and maintain their beer’s quality. So much of that process surrounds White. Sure, it would have been easy to hook up a brite tank of one of America’s best witbiers to the canning line and let it run. But for Rod Tod and team, they decided to take their time with transitioning White to cans. Per Jeff Pillet-Shore, marketing director for Allagash, “That beer defines us. When we were ready to release the cans, we would simply know”. “We had to get it right,” he adds.
Initially, 16-ounce cans of White will be available at the brewery and then surrounding areas, like New Hampshire, Vermont, Massachusetts, Rhode Island, New Jersey, and Western/Upstate New York – eventually becoming available in all 17 states where Allagash is found.
If you ask our opinion, Allagash White is absolutely one of the best offerings in American craft beer. White belongs in aluminum. Now it can now truly go every you go.
It’s a great day.
Images: Beer Street Journal
While the world continues to wait on the sixth book in the Game of Thrones Series (The Winds of Winter), the brewers in Cooperstown have a new inspired release – Ommegang Winter is Here.
This release marks the 9th Game of Thrones release the brewery has created with HBO. The beer is a double white ale brewed with sea salt and white pepper. The label depicts the Night King, a key piece in the sixth season (and book if we ever get it…)
Let’s be straightforward here. Winter is Here is nothing short of fantastic. Witbiers remind you of warmer days sipping a cold pint on a sun-drenched porch somewhere. However, if you are stuck drinking north of The Wall, with the army of the undead wandering around, you need something a little stronger. Each sip of this beer is better than the first – awash with notes of banana and clove, with just the slightest touch of white pepper and honey malt. Whether drinking Winter is Here on its own or with food, do not pass this beer up.
“In this next season, we celebrate the long-awaited arrival of winter with a beer fit for consumption north of The Wall. Winter is Here is a fortifying and delicious double white, brewed with sea salt and white pepper, sure to keep you warm in winter, no matter how long it lasts.” – Doug Campbell, President – Brewery Ommegang
Ommegang Winter is Here is available in 750-milliliter bottles, first released in October.
Debut: October 2017
PIC: Beer Street Journal
The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Days of Christmas” song. The first beer should be obvious – A Partridge in a Pear Tree, a Belgian strong dark brewed with spices.
Each year, the style has varied, from Two Turtle Doves to this year’s coming release – The Bruery 10 Lords a Leaping.
In lieu of 10 Lords, the brewery has 10 spices “leaping” into this seasonal release. The lineup includes coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples, and cloves.
Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices… which complement the spiced notes imparted from the yeast and prance upon the rich, dark-fruited character of the specialty malts.
The Bruery 10 Lords A Leaping will be a 750-milliliter release.
9 Ladies Dancing – Tiramisu Inspired Strong Ale (2016)
8 Maids-A-Milking – Imperial Milk Stout (2015)
7 Swans-A-Swimming – Belgian-style quadrupel (2014)
6 Geese-A-Laying – Belgian-style Dark Ale, with cape gooseberries (2013)
5 Golden Rings – Golden Ale, with cinnamon, allspice, ginger, pineapple (2012)
4 Calling Birds – Belgian-style Dark Ale, with gingerbread spices (2011)
3 French Hens – Belgian-style Dark Ale, partial French oak aged (2010)
2 Turtles Doves – Belgian-style Dark/Porter Blend, with pecans and cocoa nibs (2009)
A Partridge in a Pear Tree – Belgian-style dark ale with candi sugar (2008)
Our favorite year-round offering from Monday Night Brewing (Atlanta, GA) looks like it will be getting the aluminum treatment in the near future.
The beer we are talking about is Monday Night FuManBrew, a witbier that rocks just a “whisper” of ginger. Refreshing is the go-to word when describing the this beer we’ve come to love (since it’s 2012 debut of course).
As for the lovable folks at Monday Night, it took four years of test batches (dating back to their garage days) to perfect this beer. As good as it is, the love hasn’t been easy to take everywhere. No cans. Looks like that’s about to change.
This Belgian-style wit is an effervescent, easy-drinking wheat beer, brewed with Belgian yeast, German hops, and a whisper of ginger from the Far East. At 5.2%, it’s light enough to quench your thirst in the heat, but flavorful enough to keep you interested.
Monday Night FuManbrew is already available in 12 ounce bottles and draft, year-round. Something important to note as well – the can will sport the new “Independent Craft” label from the Brewers Association.
Bell’s Pooltime Ale is shipping once again, a part of the brewery’s speciality lineup.
Bell’s Pooltime Ale is a Belgian-style wheat ale, brewed with Montmorency cherry juice from Traverse City, Michigan. Until 2016’s aluminum debut, it had been a few years since the Michigan based brewery brewed
“Poolside is a beer we haven’t seen for a while. It was incredibly well received and we thought it was the right time to bring this seasonal favorite back,” Bell’s Vice President Laura Bell said.
Bell’s Pooltime Ale will be available in limited quantities in 12 ounce cans/ 6 packs starting in mid-May, across the brewery’s entire distribution area.