Boulevard Jam Band that was a draft exclusive this summer, is slated for cans.
This Smokestack Series release is a fruity one. The base beer is created with two-row barley, acidulated malt, and Topaz hops. The “humongous” fruit character (jammy?) comes from blueberry, red raspberry, and tart cherry juice blended at the end of fermentation.
It looks like cans are in the near future for this berry heavy offering.
Jam Band pours a deep ruby and opens with aromas of dark berries, melon and subtle citrus. Minimal, supporting malt sweetness provides a platform from which blueberry, red raspberry and tart cherry sing resulting in a slightly tart, easy-drinking summer beer that begs for an encore.
Boulevard Jam Band debuted on July 10th in the brewery’s home of Kansas City, Missouri.
7% ABV, 6 IBUs
Atlanta’s SweetWater Brewing Company’s first full production foray in to American wild ales happened a few years before their new Woodlands Facility. In 2015 to be precise, with the release of a Brettanomyces yeast heavy Pit & The Pendulum. That beer, brewed with fresh peach puree from South Carolina was so well received that it was made intermittently year-round. This year, a new Pit is coming – SweetWater Cherry Pit & The Pendulum.
Arising from the brewery’snew foudres is SweetWater Cherry Pit & The Pendulum, that has been sitting for over six months on a blend of Montmorency & Balaton cherries. Chris Meadows and Nick Burgoyne, brewers overseeing the Woodlands, started fermentation on Rainy Day Acid Trip (the unofficial name for the base) in stainless steel in July, 016. It was transferred to oak foudres in December, where a blend of Montmorency & Balaton cherries were added to the oak.
The result is a delicate, tart wild ale that almost glows a pinkish-red. While The Woodlands program may be young, after tasting Through the Brambles, Cambium (foudre beer) and Cherry Pit – the word maturity comes to mind. SweetWater, being the biggest craft brewery in the state, doesn’t get the beer geek cred they deserve sometimes. For the past 5+ years, the brewery has put in some serious time internally developing a wild ale program.
Ultimately when comfortable, the brewery pulled the trigger on the wooden palace that is The Woodlands. The brewing team didn’t use their fans as guinea pigs in development. They left much of the triumphs and failures behind closed doors leaving to the public some of the best sour and wild ales the southeast has to offer. This truly is a new era for SweetWater.
A golden ale soured with lactobacillus and fermented with three brettanomyces strains, then aged for 6 months in American and French oak with 3,000 pounds of Montmorency & Balaton cherries. Freshly harvested house brettanomyces was added for bottle conditioning, ensuring evolution in the cellar.
SweetWater Cherry Pit & The Pendulum is a 16.9-ounce corked & caged bottle release.
PIC: Beer Street Journal
It may be past Labor Day, but Richmond, Virginia is still getting a little tropical. The Veil Brewing Never Never Aloha Aloha debuts today.
If you aren’t familiar with The Veil’s beer naming nomenclature, when you see the double name, it’s going to be the “double” version of another similar beer. In this case, Never Aloha released in back in March.
The Veil Brewing Never Never Aloha Aloha is a double version of their Hawaiian Punch inspired gose, brewed with literally hundreds of gallons of pineapple, mango, passion fruit, blood orange, Guava, and cherry purée, plus Hawaiian red alaea sea salt.
Super tart and loaded with tropical notes on the aromatics and flavor profile.
The Veil Brewing Never Never Aloha Aloha will be available when the brewery opens on September 5th.
Image: The Veil Brewing
One of California’s most decadent dessert beers is getting a cherry on top. The Bruery White Chocolate with Cherries is on the horizon.
A bourbon barrel-aged wheatwine serves as a boozy canvas for the waves of chocolate and vanilla introduced into this beer. The end result is wash of chocolate, vanilla oak, and vanilla beans, finishing in with a warming alcoholic heat.
Taking things a step further, the brewery has added a blend of tart and sweet cherries.
If you closed your eyes in our barrel house, you might think our brewers become chocolatiers. They dipped cherries into this limited edition of our bourbon barrel-aged wheatwine-style ale. With white chocolate flavors thanks to fresh vanilla beans, cacao nibs and extensive oak-aging, this treat for the senses has been enhanced with the addition of tart, sweet, juicy cherries.
The Bruery White Chocolate with Cherries will be a 750 milliliter bottle release. Release details are currently not available.
Jester King Cherry Funk Metal debuts July 7th.
Earlier this year when the Austin, Texas based brewery was blending Funk Metal (a sour barrel-aged stout), they split off a portion of the blend. That blend was re-fermented with Balaton cherries.
Jester King Cherry Funk Metal will be available in 750 milliliter bottles, available starting a 4 pm on release day. $22 dollars each.
Image: Jester King
Jester King Montmorency vs Balaton (Batch 4) will be available on June 16th.
The name, Montmorency vs. Balaton describes the two types of cherries that make this release. The base beer is pale wort (basically what would be a pale ale) that is fermented in foudres and stainless steel tanks, then transferred to neutral oak barrels for as long a 14 months.
The barrel are then blended, then re-fermented with four pounds per gallon of the Michigan cherries.
Jester King Montmorency vs Balaton finishes at 6.1% alcohol by volume. Available in 500 milliliter bottles and draft starting Friday, June 16th at the brewery in Austin, Texas.
Image: Jester King
Bell’s Pooltime Ale is shipping once again, a part of the brewery’s speciality lineup.
Bell’s Pooltime Ale is a Belgian-style wheat ale, brewed with Montmorency cherry juice from Traverse City, Michigan. Until 2016’s aluminum debut, it had been a few years since the Michigan based brewery brewed
“Poolside is a beer we haven’t seen for a while. It was incredibly well received and we thought it was the right time to bring this seasonal favorite back,” Bell’s Vice President Laura Bell said.
Bell’s Pooltime Ale will be available in limited quantities in 12 ounce cans/ 6 packs starting in mid-May, across the brewery’s entire distribution area.