Monday Night Private Island
Gate City Tarty McFly debuts today, a new kettle sour ale.
The Roswell, Georgia based brewery used fresh raspberry puree to really make this beer a “tart summer crusher” as the brewery calls it.
This Kettle Sour is tart, fruity and refreshingly delicious. With approximately 1.21 gigawatts of raspberries, this tart summer crusher will have you traveling back through time to find your hover-board and red puffy vest.
Gate City Tarty McFly is available in 12-ounce cans and draft as a summer seasonal release.
Creature Comforts Athena Paradiso returns to cans again this March.
Athena Paradiso is a spin on the brewery’s year-round Athena Berliner Weisse. This release features tart cherry, raspberry, and cranberry, which complements a Guava & Passionfruit edition the brewery also releases seasonally.
David Stein, Co-Founder, says “We love how fruit plays with the acidity in Athena. Also, depending on the fruit used the beer will often take on its color – this version in particular will be a dark pink.” The “Paradiso” is meant to instill a vision of paradise and prepare consumers that they are on the verge of going on a beautiful fruit journey.
Creature Comforts Athena Paradiso will be available in both 12-ounce cans and draft again starting March 1st.
SweetWater Peach Love & Happiness debuts as a spring seasonal February 16th.
Ahead of warmer weather, and just in time for the Atlanta based brewery’s 22nd Anniversary Party, comes SweetWater Peach Love & Happiness. This new Berliner Weisse is dosed with peach puree.
…Peach, Love, and Happiness brings color to spring with ripe local peaches in this golden effervescent and tastily tart Berliner Weisse.
Trombone Shorty & Orleans Avenue, plus Anders Osborne and Samantha Fish all headline their 22nd birthday bash, where the first taste of Peach Love & Happiness, as well as SweetWater’s 22nd Anniversary beer release, can be found.
Expect this new spring seasonal in 12-ounce cans, 12-ounce bottles, and draft.
Hi-Wire Plum Nectar
Pontoon Brewing Kill the Pain debuts in the Sandy Springs, Georgia based brewery on July 27th.
Coming later this month will be a new fruited concoction – Kill the Pain. If the name reminds you of the Painkiller cocktail, you’re right. Kill the Pain is a Berliner Weisse, brewed with toasted coconut, pineapple, mango, nutmeg, vanilla, and lactose. (The only thing missing is the rum, found in the signature drink.
Pontoon Brewing Kill the Pain will be available for pre-order starting July 25th, releasing on July 27th at a pig roast at the brewery.
Image: Pontoon Brewing
This one is for Willy Wonka fans. Pontoon Snozzberries Taste Like Snozzberries debuts this weekend.
In real life, snozzberries aren’t real. You’d be surprised how many people didn’t know that. There’s more to snozzberries though. Sure, they are fictitious, but there’s an ongoing debate running around the internet that Dahl’s snozzberries were actually penises, thanks to a reference from this 1979 novel My Uncle Oswald. How he used “snozzberry” in that book was years after defining it differently.
In 1948, Roald Dahl published Some Time Never: A Fable for Supermen. In the book, Dahl defines snozzberries as the main source of food for displaced gremlins that humans drove underground. 16 years later, Wonka himself in references it again with his lickable, fruit-laden wallpaper.
As for the beer, the brewery has envisioned what a snozzberry might actually taste like, and it doesn’t require licking wallpaper.
Pontoon Snozzberries Taste Like Snozzberries is a Berliner Weisse brewed with 2 pounds of boysenberries and black currants per gallon, as well as vanilla and lactose milk sugar. The end result is basically an alcoholic fruit smoothy that finishes with a touch of tartness and lingering vanilla. If fruit/dessert beers are your thing, don’t pass this release up.
Pontoon Snozzberries Taste Like Snozzberries will be available at the brewery in 16-ounce cans on May 12th.
PIC: Beer Street Journal