Topic Archives: Raspberries

Posted in Catawba Brewing, Don't Miss This, Seasonal Return

It’s Catawba Peanut Butter Jelly Time once again

Catawba Peanut Butter Jelly Time

Catawba Peanut Butter Jelly Time is like drinking a piece of your childhood. If you haven’t tried it, you have another chance starting this week.

Brewed with raspberries and aged on peanuts, this beer should take you back to a simpler time. Before bills, acne breakouts, and hangovers. (That last one depends on how much of this nostalgia you take part in…) New for 2017, the beer is available in 16-ounce cans.

Does it taste like a sandwich? Pretty much. Brewing with peanut butter and the sugar blob that is jelly isn’t the greatest of ideas. The base beer is a roasty brown ale, aged for weeks on fresh raspberries and peanuts. What makes this beer even more fun to drink, is the arc of flavor you get as it warms. Colder, this beer tastes like peanut butter. Warmer, more sticky jelly notes appear. Because Peanut Butter Jelly Time is a brown ale instead of a stout, it really is a smooth, childhood reminiscent, comfort beer.

When your mom packed a PB&J sandwich in your school lunchbox, the flavors all melded into pure comfort food by noon. Well, we recreated this childhood goodness in a beer! This light brown ale is brewed from five different grains and then aged for weeks on raspberries and roasted peanuts. Take a sip, let flavors mingle on your palate, and enjoy our PB&J in a glass. 

Catawba Peanut Butter Jelly Time! is available in 16-ounce cans in the tap room starting Friday, March 2nd. All of Catawba’s markets will begin receiving the release the first week of March.

Style: Brown Ale (w/ Raspberries, Peanuts)
Hops: Magnum, Fuggle
Availability: 16oz Cans, Draft.
2018 Release: 3/2/18

5.75% ABV

PIC: Beer Street Journal 

Posted in Coming Soon, Monday Night Brewing

Magically inspired Monday Night Mischief Managed emerges soon

Monday Night Mischief Managed

Those magically inspired, beer-loving individuals are sure to love this artwork. Monday Night Mischief Managed will emerge from their barrels soon.

Mischief Managed is a no-boil Berliner Weisse that has been barrel-soured in white wine barrels. Fresh raspberries have recently been added to the barrels, then allowed to ferment a second time. The result should be a beer that would make Moody, Wormtail, Padfoot & Prongs proud.

Monday Night Mischief Managed will be a 500-milliliter bottle release. The brewery has not yet announced a release date.

Style: Berliner Weisse (w/ Raspberries. Barrel-Aged.)
Availability: 500ml Bottles
Debut: TBA

4.5% ABV

Posted in Coming Soon, New Holland Brewing

Fruit forward New Holland Passion Blaster is set to welcome spring

New Holland Passion Blaster

Rose-hued New Holland Passion Blaster Rose Ale is the latest seasonal by the Holland, Michigan based brewery.

Passion fruit, raspberry, and apple are the stars in this new seasonal from New Holland. The soft wheat ale is billed as “fresh, tropical, and satisfying”.

Passionfruit, tropical peaks, rosy ale, blush as raspberry cheeks. Exotic notes excite your tongue, the satisfying adventure has just begun.

New Holland Passion Blaster is available in 12-ounce cans and draft starting the week of Valentine’s Day.

Style: Wheat Ale (w/ Apple. Passionfruit. Raspberry.)
Hops: German Magnum
Malts: 2-Row, White Wheat, Crystal 45

Availability: 12oz Cans, Draft. Seasonal Release.
Debut: Valentine’s Week 2018

6% ABV, 15 IBUs

Posted in Don't Miss This, New Belgium

New Belgium Tartastic Raspberry Lime Ale expands “Tart” series

New Belgium Tartastic Raspberry Lime Ale

New Belgium Tartastic Raspberry Lime Ale leads off a new kettle soured series of ales in 2018. 

Some of this beer name should already be familiar to you – “Tartastic”. A year ago, New Belgium debuted Tartastic Lemon Ginger Sour. The brewery found success with this release among their fanbase, prompting the brewery to turn Tartastic into a full-on series. New Belgium Tartastic Raspberry Lime Ale takes the lead in the series this year, brewed with raspberry and lime purees.

Don’t let the beautiful color fool you, this beer isn’t heavy on the fruit. Each sip has a touch of tartness up front, that gives way to malty finish with just a drizzle of fresh raspberry. Intentionally restrained, Raspberry Lime Ale is better described as possessing “the essence” of the berries and citrus, instead of a face plant directly into a sweet pie.

Expect more “Tartastic” fruit-based releases in 2018.

New Belgium Tartastic Raspberry Lime Ale is a 12-ounce bottle and draft seasonal release.

Style: Kettle Sour Ale (w/ Raspberries. Lime Puree.)
Hops: Nugget
Malts: Pale, White Wheat

Availability: 12oz Bottles, Draft.
Debut: February 2018

4.2% ABV

PIC: Beer Street Journal

Posted in Burial Beer Co, Don't Miss This, New Releases

A brooding, dark sour? Burial The River to Hell Runs Red

Burial The River to Hell Runs Red

If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.

The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Runs Red is Oud Bruin ale (Flanders Brown Ale) that spent 6 months in Brunello foeders, only to be re-fermented in Sanctuary Vineyards Tempranillo barrels for 9 months. Hold on, not done. 75% of this sour ale was aged on raspberries, while the remaining 25% on blueberries.

The release is truly a dark, brooding, sour ale. As it warms the depth of this beer is revealed – a wash of bold Spanish black grapes and a subtle hint of dry Italian wine barrel, finishing with just the tiniest hint of vinegar and raspberry. Fans of sours like The Bruery Tart of Darkness or Jolly Pumpkin Noel De Calabaza will find a new love in hell here.

Burial The River to Hell Runs Red is a brewery only release, in 16.9-ounce bottles.

Style: American Wild/Sour Ale (w/ Blueberries. Raspberries. Foudre Aged. Wine Barrel Aged.)
Availability: 16.9oz Bottles
Debut: 1/13/18

7.5% ABV

PIC: Beer Street Journal

Posted in Boulevard Brewing, Coming Soon

Berry heavy Boulevard Jam Band makes a year-round can debut

Boulevard Jam Band Cans

Boulevard Jam Band that was a draft exclusive in the past, is coming to cans. 

This Smokestack Series release is a fruity one. The base beer is created with two-row barley, acidulated malt, and Topaz hops. The “humongous” fruit character (jammy?) comes from blueberry, red raspberry, and tart cherry juice blended at the end of fermentation.

Starting in February, look for Boulevard Jam Band to debut in 12-ounce cans, year-round. The alcohol by volume is a touch lower than its predecessor, now at 5.9% instead of 7%.

Jam Band pours a deep ruby and opens with aromas of dark berries, melon and subtle citrus. Minimal, supporting malt sweetness provides a platform from which blueberry, red raspberry and tart cherry sing resulting in a slightly tart, easy-drinking summer beer that begs for an encore.

Boulevard Jam Band will be available nationally starting in February 2018.

Style: Fruit Beer (w/ Cherry Juice. Raspberry Juice. Blueberry Juice.)
Availability: 12oz Cans, Draft.
Initial Debut: 7/10/17
Can Debut: February 2018

5.9% ABV, 6 IBUs

Posted in Bell's Brewing, Coming Soon, Headlines

Celebrating diversity, Bell’s Sparkleberry Ale will debut in June

Bell's Sparkleberry Ale cans

Bell’s Sparkleberry Ale is slated for 16-ounce cans in June 2018.

This fruit-forward release first debuted in 2013 in honor of the Kalamazoo, Michigan Pride Festival. Bell’s Brewery was a presenting sponsor. Since then, the beer has been made more widely available on draft, plus a few 750-milliliter bottles at Bell’s General Store.

This summer, Bell’s Sparkleberry Ale will debut in 16-ounce cans for the first time.

The brewery continues to maintain their partnership with Kalamazoo Pride, a fundraiser for OutFront Kalamazoo.  The Kalamazoo Gay-Lesbian Resource Center, OutFront Kalamazoo, continues to serve the gay, lesbian, bisexual, and transgender community of greater Kalamazoo, its friends, and allies.

“Our celebration of diversity is no secret, but this can says it front and center. No matter who you are or who you love, all are welcome at Bell’s.”-  Laura Bell, CEO of Bell’s Brewery

Bell’s Sparkleberry Ale will be canned and available in June.

Style: Fruit Beer (w/ Raspberries)
Debut: June 2013
Can Release: June 2018

9% ABV