Three Taverns Brewery

Decatur, Georgia

Posted in Coming Soon, Three Taverns Brewery

Three Taverns and creamy, fruity, ‘Tropical Luxure’ to sour series

Three Taverns Tropical Luxure

Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.

This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the brewery says is the “perfect companion to help you battle that scorching Atlanta summer heat”.

MORE: THREE TAVERNS SOUR ASYLUM SERIES

Three Taverns Tropical Luxure is a brewery only release in 12-ounce cans and draft.

Style: American Sour/Wild Ale (w/ Mango. Pineapple. Passionfruit. Lactose.)
Availability: 12oz Cans, Draft. Limited Release.

Debut: 6/8/19

5% ABV

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns 3 Day IPA returns again ahead of local art festival

Three Taverns 3 Day IPA

Three Taverns 3 Day IPA is back in cans once again, ahead of the local Decatur Arts Festival.

This hoppy release is THE official beer Decatur Arts Festival. This session India pale ale was a huge hit in the taproom when first released on draft in 2016.

This year’s release dry-hopped, and features Amarillo, Lemondrop, Mosaic, and El Dorado hops.

…is a 4.6% session IPA that is hazy in appearance and extremely crushable.

Three Taverns 3 Day IPA is available at the taproom again starting in mid-may in 12-ounce cans, and draft.

Style: IPA
Hops: Amarillo, Mosaic, Lemondrop, El Dorado
Availability: 12oz Cans, Draft.
Debut: 5/23/17
Latest Return: Mid-May 2019

4.5% ABV

Three Taverns 3 Day IPA Purcell

PIC: Beer Street Journal

Posted in New Releases, Three Taverns Brewery

Three Taverns Voyage kicks off a new “Wooden Vat” Series

Three Taverns Voyage

Three Taverns Voyage, a new open fermented mixed culture saison, debuts today. 

This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of ‘Wooden Vat’ releases by the Decatur, Georgia based brewery.

No, this isn’t fermented in steel. Three Taverns Voyage is open-fermented in oak. Old world style.

…Crafted with Georgia grown wheat and NC artisan rye then open fermented in an oak vat with our house saison blend, bright aromas of citrus and pineapple mingle with a bouyant funkiness to create a complex drinking experience.

Those with the appreciation of funky, open-fermented, Belgian-style wild ales can seek this at the brewery starting April 5th.

Style: American Wild Ale (Oak Aged)
Availability: 12.7oz Bottles. Limited Release.

Debut: 4/5/19

6% ABV

Posted in New Releases, Three Taverns Brewery

A Chattanooga Whiskey collaboration: Three Taverns Mont Fang

Three Taverns Mont Fang

Three Taverns Mont Fang, a collaboration with collaboration with Chattanooga Whiskey, debuts on October 27th.

This imperial milk stout is actually a two-way collaboration between to two artisan companies. Chattanooga Whiskey gave Three Taverns oak barrels that were used to age their 1816 Bourbon. The brewery aged a strong milk stout in the barrels, which have now been returned to the distillery to further age a bourbon.

Three Taverns Mont Fang is the result of the barrel-aging experiment – available in 750 milliliter bottles at the brewery starting at 11 am on October 27th.

Style: Imperial Milk Stout (Barrel Aged. Bourbon)
Availability: 750ml Bottles. Limited Release, Brewery Only.)
Debut: 10/27/18

12.5% ABV

 

Posted in Coming Soon, Three Taverns Brewery

Three Taverns is releasing a “double” edition of their breakfast beer 

Three Taverns Double Smack

Three Taverns Double Smack will be available at the Decatur, Georgia based brewery on September 8th.

The brewery celebrated their 4th anniversary last November and a pastry stout dubbed Morning Stout came with it. The breakfast inspired beer is a coffee milk stout brewed with maple, bacon, and bananas.  In March, the brewery canned the flavor blast in 12-ounce cans.

In September, Three Taverns Double Smack, an even bigger version of Morning Smack will debut at the brewery.

400 bottles of this boozier version go on sale at 11 am, aged for 11 months in fresh bourbon barrels. Limited to 2 per person.

Style: Imperial Stout (w/ Coffee. Maple. Bacon. Bananas. Lactose. Barrel Aged. Bourbon.)
Availability: 750ml Bottles. 400 Available. Brewery Only.
Debut: 9/8/18

12.5% ABV 

Posted in New Releases, Three Taverns Brewery

London Fog inspired Three Taverns Lord Fog debuts in cans

Three Taverns Lord Fog

Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.

Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Fog is brewed in a similar fashion. This Sour Asylum Series release is brewed with Earl Grey tea, lactose milk sugar, vanilla, and lavender.

MORE: SOUR ASYLUM SERIES

Lord Fog will be available with the brewery opens on Friday, August 24th in 12-ounce cans.

Style: Sour/Wild Ale ( w/ Tea. Lactose. Vanilla. Lavender.)
Availability: 12oz Cans
Debut: 8/24/18

5% ABV

Posted in Coming Soon, Three Taverns Brewery

Three Taverns Cush (ion) hazy IPA softens up the taproom Saturday

Three Taverns Cush

Three Taverns Cush, a new hazy India pale ale, debuts on July 14th.

Galaxy, El Dorado, and Hallertau Blanc hops plus a touch of lactose highlight this 8.7% alcohol by volume IPA – touted as “juicy and soft”.

 A huge bouquet aroma of citrus and bursting with juice [SIC] flavors of passion fruit and pineapple with an incredibly soft (or “cushiony”) and creamy mouthfeel. This is one not to miss! 

Three Taverns Cush is available in limited 12-ounce cans and draft starting Saturday, July 14th

Style: Imperial IPA/Hazy IPA (w/ Lactose)
Hops: Galaxy, El Dorado, Hallertau Blanc
Availability: 12oz Cans, Draft. Limited Release.
Debut: 7/14/18

8.7% ABV

Ed Note: Cush releases on Saturday, July 14th instead of July 13th as previously reported.