Topic Archives: Coriander
Terrrapin Himalayan Pink Sea Salt Lime Gose will be Side Project #31
Terrapin Himalayan Pink Sea Salt Lime Gose is on deck in Athens, Georgia.
The brewery already has a winner in the gose style – Watermelon Gose. The beer tastes like summer feels. Joining the brewery’s Side Project Series is Terrrapin Himalayan Pink Sea Salt Lime Gose, another warm weather/tropically inspired beer.
The name pretty much gives away the composition of this gose; nuanced with limes, pink sea salt, and coriander.
The Gose is made with mineral-rich Himalayan Pink Sea Salt and has flavors of fresh squeezed Makrut Limes and subtle hints of Coriander. Quench your thirst as you meditate on our latest brew.
Side Project #29 is hitting shelves now – Chubby Bunny, a decadent s’mores inspired imperial milk stout. Also preceding this release will be Side Project #30, Blueberry Thyme Saison.
Look for Terrapin Himalayan Pink Sea Salt Lime Gose in 22 ounce bottles and draft this summer.
Style: Gose (w/ Limes. Coriander. Sea Salt.)
Availability: 22oz Bottles, Draft.
Debut: TBA
4.5% ABV
Burial Beer & Hoof Hearted Brewing create ‘Two Dollars’ Pale Ale
Asheville, North Carolina’s Burial Beer and Marengo, Ohio’s Hoof Hearted Brewing have teamed up on a new pale ale.
This beer starts with the love of 80’s movies. If you don’t believe it, check out the Sloth and Burt Reynolds mural on the side of the Burial’s taproom. This beer starts with the love of the John Cusack classic, Better Off Dead. “Johnny” the menacing paperboy in the movie is constantly yelling “I want my two dollars” for the papers.
In that same vein, the brewing duo have created a beer for the taproom that is just $2 dollars.
‘Two Dollars’ Pale Ale is brewed with coriander and lime, plus a touch of lupulin powder (basically concentrated hops) and a bold yeast. The beer is big on flavor, not on price.
Truly a sight to behold: a man beaten. The once great champ, now, a study in moppishness. Hard enough on his luck to run form a blood-thirsty barrel of killer paperboys. But smart enough to save $2 for this can of delightful pale ale, thriftily hashed together with lupulin powder, citrus peel, and tale from our childhood that is just a beloved by these Ohio boys.
Burial Beer Two Dollars Pale Ale will be available in 12 ounce cans and draft at the brewery on Thursday, April 20th.
Style: Pale Ale (w/ Coriander. Lime. Lupulin Powder.)
Availability: 12oz Cans, Draft
Debut: 4/20/17
5% ABV
PIC: Beer Street Journal
New Belgium’s Fat Tire series is expanding with Fat Tire White Ale
New Belgium Fat Tire White Ale, a new addition to the brewery’s “Fat Tire” family, debuts in August.
Later this summer, ordering a Fat Tire won’t be limiting your choices to just the iconic amber ale. For the first time in 25 years, New Belgium is putting a true Belgian-style white ale into full scale production.
The authentic white ale will feature Seville orange peel and coriander from Fort Collins, Colorado based Old Town Spice Shop, less than a mile from the brewery. New Belgium selected Seville oranges over Valencia oranges because thanks to their ‘brighter” aroma, and less cloying sweetness.
“Fat Tire Belgian White captures the spirit and flavor of a truly authentic Belgian White beer” – Peter Bouckaert, New Belgium’s Belgian Brewmaster
New Belgium Fat Tire White Ale will be available in 12 ounce bottles, 12 ounce cans, and draft starting August 1st.
Style: White Ale (w/ Orange Peel, Coriander)
Availability: 12oz Bottles, Cans, Draft
Debut: 8/1/17
5.2% ABV
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Westbrook Key Lime Pie Gose has been canned once again
Westbrook Key Lime Pie Gose has been canned once again this week, shipping soon from the Mount Pleasant, South Carolina brewery.
Regular Westbrook Gose (simply called Gose) debuted in 2012 and is still fairly hard for stores to keep in stock years later. Key Lime Pie Gose is no different. You say the word pie and people come running.
The slightly sour beer is brewed with coriander and sea salt, plus a touch of key lime juice.
Fans of the the brewery’s original gose will definitely find the resemblance in Key Lime. When cold (like, refrigerator cold), the beer has a strong lime tartness. Key lime juice is the boss. As the beer warms up a bit, there is some hints of graham cracker. Or… we could be completely making that part up. We can’t stop thinking about pie. It does become more pie-like as it gets warmer. Or we maybe we just want pie.
Westbrook Key Lime Pie Gose will be available again in 12 ounce cans, and draft, as a limited seasonal.
Style: Gose (w/ Key Lime, Sea Salt, Coriander.)
Availability: 12oz Cans, Draft. Seasonal release.
Latest Return: April, 2017
4.5% ABV
The next can for Stone: Ghost Hammer IPA
Stone Ghost Hammer IPA release is set for June 2017.
Hoppy mad scientists might be a better way to describe Stone Brewing. Their India pale ale arsenal is vast. Once the brewery settles on a hop combination for one beer, another combination is planned. In June, Stone Ghost Hammer IPA will rise.
Stone’s overnight crew is responsible for this one. While half the world slept, the brewers came up with this new IPA, brewed with coriander, grains of paradise, and blended with citrus. The hop bill is heavy on Belma, Centennial, and Magnum hops.
A brewhouse can never sleep, for brewing beer never slumbers. And what never sleeps must always be tended, and that charge falls to the shoulders of the Overnight Crew. Part brewer, part scientist, these mad fermentationists brave the never silent nights, often alone, to tend to what will become Stone beers. The nights are dark. The cellars are cavernous. Spooky things can happen. Sometimes scary things happen. Once, something terrifyingly good happened. Our mad fermentationists had an idea. Brewed with coriander, grains of paradise, blended with citrus and liberally hopped with Belma, Centennial and Magnum hops. A frighteningly flavorful creation indeed.
Stone Ghost Hammer IPA is slated to release in 12-ounce cans and draft in June 2017.
Style: IPA
Hops: Belma, Centennial, Magnum
Availability: 12oz Cans, Draft.
Debut: June, 2017
6.7% ABV
Image: Beer Street Journal
Victory Sour Monkey (AKA sour golden monkey) gets a new format
Victory Sour Monkey a twist on the brewery’s year round favorite, Golden Monkey is now available in 12 ounce bottles for the first time. The Belgian-style tripel has spent some time undergoing multiple fermentations via three different yeasts.
The first yeast in the trio is Westmalle yeast (made famous by the Belgian Trappist brewery), used in the Golden Monkey base beer. The sour and wild characteristics come from a blend of Brettanomyces and Lactobacillus bacteria.
A result of the visionary enthusiasm of Victory Brewing Company’s brewers, Sour Monkey playfully tantalizes taste buds into a electrified frenzy by combining juicy Tettnang and Hallertrau whole flower hops with Pilsner malt and coriander seed before bringing in the fun and the funk of unique yeast varieties. With an ABV of 9.5%, Sour Monkey delivers a punch with the pure taste of Victory.
Victory Sour Monkey is once again in 12 ounce bottles in all of the brewery’s 57 state distribution footprint. Estimated retail price of $11.99.
Style: American Wild Ale (Coriander)
Hops: Tettnang, Hallertau
Malts: Pilsner
Availability: 12oz Bottles, Draft. Limited Seasonal release.
Latest Return: January, 2017
9.5% ABV
Above image image: Beer Street Journal
Image: Victory Brewing Company
The Bruery The Order ships nationally this month
Shipping nationally this month is new The Bruery The Order, a Belgian-style ale.
Taking a page from monastic breweries, The Bruery The Order is a Belgian-style abbey ale, brewed with dates and coriander spicing.
Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.
The Bruery The Order releases to the brewery’s Society members this week, publicly on January 17th.
Style: Belgian-style Strong Ale (w/ Dates, Coriander, Candi Sugar.)
Availability: 750ml Bottles, Draft.
Debut: January 17, 2017
Distribution: AZ, CA, CO, CT, DC, FL, GA, HI, IL, IN, KY, LA, MD, MA, MI, MN, MO, NJ, NV, NY, NC, OH, OR, PA, RI, TX, VT, VA, WA, WI
10.6% ABV
