Arrogant Bastard Jägermeister Ale is headed out to select markets now, a Germany brewed special release for the U.S.
A staple in nearly every bar in America – Jägermeister. The herbal liquor is made with 56 different herbs and takes more than a year to produce. Jäger’s headquarters is in Wolfenbuttel, Germany, nearby Stone’s Berlin brewery that they sold this year. The last collaboration from Stone Berlin is debuting this month- Arrogant Bastard Jagermeister Ale.
The base beer is Arrogant Bastard Ale, an American strong ale that is the flagship beer of Stone’s Arrogant Consortia, the cocky brewing subset of Stone Brewing. According to Lizzie Younkin, public relations manager for the brewery, the beer was brewed after the sale by Stone’s brewers that were hired by Brewdog as they took over the Bern facility. A few senior brewers from Stone’s Escondido brewery also traveled to Berlin to oversee the final pieces of this collaboration.
Jagermeister Arrogant Bastard Ale is brewed with similar spices as the digestif counterpart according to Stone. While the brewery hasn’t disclosed which spices, some of the most notable in Jager are anise, poppy seeds, citrus peels, juniper berries, licorice, and ginseng.
Neither beverage has now, or ever contained deer blood. Sorry internet theorists.
Jagermeister Arrogant Bastard Ale is headed to select markets across the U.S. in October, including California, Colorado, D.C., Iowa, Kentucky, Maryland, Michigan, Minnesota, Mississippi, Nevada, Oregon, South Carolina, South Dakota, Tennesee, and Washington.
Style: American Strong Ale (w/ Various spices.)
Availability: 750ml Bottles, Corked & Caged. Limited Release.
Debut: October 2019
Stone 23rd Uncanny Anni Double IPA releases in the coming week, a celebration of 23 years of craft brewing.
Over the years, Stone Brewing’s anniversary releases have covered a plethora of styles. The 5th Anniversary release was an IPA, followed by a porter on the 6th. 12th was Bitter Chocolate Oatmeal Stout, and 15th a Black IPA. Some years it was an IPA with all German hops and malts, others all Austrailian, there was even hazy IPA in there somewhere.
The 23rd Anniversary release is simply what Stone does best. Hops, and lots of them. This “no-aluminum-yet-lotsa-hops Stone 23rd Anniversary Uncanny Anni Double IPA” is full of “hefty doses” of Mosaic, Citra, and Cascade. (Aka, the hops A-Listers.)
Stone 23rd Uncanny officially debuts on August 12th in 22-ounce bottles and draft.
Style: Imperial IPA
Hops: Mosaic, Citra, Cascade
Availability: 22oz Bottles, Draft. Limited Release.
In 2017, Stone released Vengeful Spirit IPA with the intention of showing off fruit in what the brewery is best known for – IPAs. Two years later a bolder version of that beer returns.
Stone chose pineapples and Mandarin oranges that compliments the tropical Mosaic, Loral & Mandarina Bavaria hops.
Revengeful Spirit is more aggressive than the 2017 release, in both alcohol by volume, hops and citrus fruit. Consider picking up this bold pre-summer beer. The nose is heavy on oranges, and each sip bursts with trop-hops and pineapple, finishing smooth and slightly bitter. Stone struck a nice balance with real fruit in an imperial IPA without being, cloying, heavy or sticky. It’s like drinking in a ray of hoppy sunshine.
Stone ReVengeful Spirit is available nationally in 12-ounce cans, 22-ounce bottles, and draft.
Availability: 12oz Cans, Draft. Seasonal Release.
Debut: May 2019
PIC: Beer Street Journal
Arrogant Consortia, Stone Brewing’s “arrogant” extension of their brewing operation, was always destined for a collaboration like this. Stone and Metallica have created a new pilsner rolling out nationally.
Musical collaborations are nothing new in the beer industry. Dogfish Head has created several musical releases with Pearl Jam, Guided By Voices, and The Flaming Lips. Dropkick Murphys teamed up with Magic Hat and Megadeth with Unibroue – that’s just the beginning of the list. Now musical hall of fame inducted Metallica has their own national release- Enter Night Pilsner.
Iron Maiden has their own successful beer and Metallica has taken notice. After launching “Blackened,” a Metallica inspired whiskey last fall, beer was an obvious next step. According to drummer Lars Ulrich, Stone Brewing’s name kept coming up while doing some research. Beer fans know how fiercely independent Stone is, and Metallica was drawn to Greg Koch and Stone for that mentality.
Metallica didn’t want to just “slap a label” on a beer, and Koch wasn’t about to do the brewer’s version of the same thing. The band dove head first together into the creation of this collaboration – Enter Night Pilsner.
Now, a lot of folks think a metal-inspired beer should be strong, black, barrel-aged, or be brewed with goat’s blood or something “metal” like that. Most musicians want something on the lighter side of the spectrum to drink before, during, and after the show. The guitar solo on “One” wouldn’t as epic if Kirk Hammett was shit-blitzed on barleywine. A pilsner became a perfect choice (plus Ulrich is from Europe originally and knows the style well).
Enter Night Pilsner is every bit a clean, crisp European style lager with just a touch of aggressive American hops. When Stone Brewing and Metallica say this beer “transcends genres, shatters preconceptions and challenges convention,” we tend to agree. They both have done that in their perspective industries and definitely in this beer. Enter Night is not like any pilsner you’ve had before.
Enter Night Pilsner is hitting shelves nationally in 16-ounce cans.
Crank The Black Album and get drinking.
Availability: 16oz Cans, Draft.
Debut (Nationally): Early 2019
5.7% ABV, 45 IBUs
PIC: Beer Street Journal
From one of the most popular purveyors of hops comes something a little different this month – a lager. Stone Tropic of Thunder Lager ships nationally this week.
Citra and Mosaic and rising star Cashmere are the hop stars of this craft lager, which boasts flavors of pineapple, citrus and coconut. In their descriptions, Stone wants you to think of this lager as a desert island beer.
Mainstays Citra & Mosaic along with newcomer Cashmere hops are joined by their juicy tropical aromas of citrus, pineapple and coconut (try stringing all that together in a catchy tune). The rescue ship will find you all soon enough. For now, set aside the non-working cell phone and lack of social media (again, work with us here), kick back and revel in your moment of tropical island lagoon serenity.
Stone Tropic of Thunder Lager is available in 12-ounce cans and draft nationally starting in January 2019.
Hops: Citra, Mosaic, Cashmere
Availability: 12oz Cans, Draft.
Debut (Nationally): January 2019
Image: Stone Brewing
The latest “devastatingly fresh” Stone Enjoy By IPA is hitting shelves – Enjoy By 4.20.18.
The Escondido, California based brewery launched the “fresh” series back in 2012 with this imperial India pale ale. The beer is packaged and shipped within 24 hours, and meant to be consumed by the date on the bottle. (Which is less than 40 days.) Since then, a new definition of fresh IPA has been born.
This devastatingly dank stash of our dry-hopped, hop-bursted double IPA won’t last long. Get your hands on this dank, golden beauty before everyone else gets wind of it.
Stone Enjoy By 4.20.18 is available by mid-March nationally, in 12-ounce bottles, 22-ounce bottles, and draft.
Style: Imperial IPA
Hops: Nugget, Super Galena, Simcoe, Delta, Target, Amarillo, Cascade, Galaxy, Citra, Nelson Sauvin,Motueka, Helga
Availability: 12oz, 22oz Bottles, Draft.
Release: March 2018
Ed note: This article will serve as the primary source for each return Stone Enjoy By IPA going forward. Bookmark it for the latest offering.
Stone Brewing will debut their first sour/wild ale in December.
For the last two years Stone Brewing – known worldwide for their love of hoppy beers, has been quietly designing a wild ale program. As many breweries across the United States are debuting sour ale programs, Stone seemed content with what they do best. IPAs. As you can imagine, this announcement takes the brewery’s fan base by surprise.
Stone’s Mission Warehouse production facility has been churning out barrel-aged and small-batch beers for some time now. The brewery decided that Mission is home base for future “arrogant” sour ales.
Stone Mission Warehouse Apricot is the inaugural release. The base beer was soured, then blended with barrel-aged barleywine and a strong, highly-hopped tripel. Those two threads were aged on three different strains of Brettanomyces yeast. To top it all off, Stone shoved 500 pounds of peaches into the 4 oak barrels used to age this new release. The process took 18 months to complete.
Stone Mission Warehouse Sour is on sale now through Eventbrite. 4-packs of Apricot must be picked up at Stone’s company store in Escondido, Liberty Station or Pasadena from December 3 through 31st.
Image: Stone Brewing