We honestly aren’t sure what we drink more of around the Beer Street Journal office – beer or margaritas. This release makes choosing between the two a little bit easier. Second Self Margarita in Gose is back for a second season.
Let’s address the most badass fact about this beer, the Top Gun theme. Second Self now has a “Top Gun Series” of beers, that started with Maverick & Gose last year. That beer is back in the skies (shelves) once again with an updated recipe. Since you can’t pull off an inverted flying maneuver without a partner, Second Self Margarita in Gose, aka “MIG” is here.
MIG mimics the taste of a margarita thanks to fresh orange lime juice and Florida orange peel. Those flavors, plus a touch of salt makes this gose margarita/ beer hybrid. Shots of tequila might make the perfect compliment. The choice is yours.
Second Self Margarita in Gose is available in Georgia and Alabama again in March 2018.
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Creature Comforts Mango, Orange & Lime Tritonia debuts in the brewery’s taproom on Friday.
The Athens, Georgia based brewery hit a home run with their fans when they debuted Cucumber & Lime Tritonia on draft in 2015. Creature Comforts has been teasing new variants ever since.
This Friday look for a new variant hits cans – Creature Comforts Mango, Orange & Lime Tritonia. The tart wheat ale features a touch of coriander, and sea salt, plus fresh mangos, oranges and limes.
12-ounce cans of this Tritonia variant are on sale at the brewery on Friday, January 19th at 3 pm.
The Bruery 10 Lords a Leaping will be the 10th release in the ’12 Days of Christmas’ Series.
A decade ago, Placentia, California based The Bruery debuted the first in a line of 12 Beers brewed in honor of nearly 250-year-old “Twelve Days of Christmas” song. The first beer should be obvious – A Partridge in a Pear Tree, a Belgian strong dark brewed with spices.
Each year, the style has varied, from Two Turtle Doves to this year’s coming release – The Bruery 10 Lords a Leaping.
In lieu of 10 Lords, the brewery has 10 spices “leaping” into this seasonal release. The lineup includes coriander, orange peel, cinnamon, ginger, nutmeg, allspice, mace, anise, dried apples, and cloves.
Wassail is known for warmth and spices. The tenth verse of our Twelve Beers of Christmas™ saga goes leaps and bounds beyond a traditional winter warmer, drawing inspiration from the dark, spiced ales from Belgium and our love for experimental brewing in SoCal. 10 Lords-A-Leaping is a dark imperial wit ale featuring 10 different spices… which complement the spiced notes imparted from the yeast and prance upon the rich, dark-fruited character of the specialty malts.
The Bruery 10 Lords A Leaping will be a 750-milliliter release.
9 Ladies Dancing – Tiramisu Inspired Strong Ale (2016)
8 Maids-A-Milking – Imperial Milk Stout (2015)
7 Swans-A-Swimming – Belgian-style quadrupel (2014)
6 Geese-A-Laying – Belgian-style Dark Ale, with cape gooseberries (2013)
5 Golden Rings – Golden Ale, with cinnamon, allspice, ginger, pineapple (2012)
4 Calling Birds – Belgian-style Dark Ale, with gingerbread spices (2011)
3 French Hens – Belgian-style Dark Ale, partial French oak aged (2010)
2 Turtles Doves – Belgian-style Dark/Porter Blend, with pecans and cocoa nibs (2009)
A Partridge in a Pear Tree – Belgian-style dark ale with candi sugar (2008)
There’s a new fruity year-round offering hitting shelves nationally – Ommegang Fruition.
The base beer begins as Witte, an award-winning year-round offering. The wheat ale is dry-hopped, and turned tropical with the addition of mango, kiwi, and passionfruit. Ommegang touts this new release as “a tart, fruity, and hop-forward beer that is exceptionally drinkable”.
“As with every beer we brew, we strive to make all the elements blend together, and we think we’re succeeded in that quest with Fruition. Fruition is our first foray into the tropical fruit flavors that consumers find so appealing with New World hop varieties, and we look forward to feedback from fans.” – Phil Leinheart, brewmaster
Ommegang Fruition also features malted and unsalted wheat, oak flakes, sweet orange peel and coriander. Available in 12 ounces bottles and draft, year-round.
Style: Fruit Beer (w/ Passionfruit. Kiwi. Mango. Sweet Orange Peel. Coriander.)
Availability: 12oz Bottles, Draft. Year-round.
Distribution: AL, AR, AZ, CA, CT, CO, DE, FL, GA, IL, KS, KY, MA, MD, ME, MI, MN, MO, NC, ND, NE, NJ, NV, NY, OH, OK, OR, PA, SC, SD, TN, TX, VA, VI, VT, WA, WI, and Washington D.C.
Debut: June, 2017
Treehorn Cider Origin, a new cider, has just been canned.
The Marietta, Georgia based cidery has created a gin-botanical infused cider, fermented with juniper, coriander, citrus peel and angelica. If that last thing seemed a little unfamiliar, Angelica is an herb used in gin making. The root gives gin an earthy flavor, and a great backdrop for the bold flavors of juniper.
Treehorn Cider Origin hits shelves in June in 12 ounce cans and draft.
Terrapin Himalayan Pink Sea Salt Lime Gose is on deck in Athens, Georgia.
The brewery already has a winner in the gose style – Watermelon Gose. The beer tastes like summer feels. Joining the brewery’s Side Project Series is Terrrapin Himalayan Pink Sea Salt Lime Gose, another warm weather/tropically inspired beer.
The name pretty much gives away the composition of this gose; nuanced with limes, pink sea salt, and coriander.
The Gose is made with mineral-rich Himalayan Pink Sea Salt and has flavors of fresh squeezed Makrut Limes and subtle hints of Coriander. Quench your thirst as you meditate on our latest brew.
Look for Terrapin Himalayan Pink Sea Salt Lime Gose in 22 ounce bottles and draft this summer.
Asheville, North Carolina’s Burial Beer and Marengo, Ohio’s Hoof Hearted Brewing have teamed up on a new pale ale.
This beer starts with the love of 80’s movies. If you don’t believe it, check out the Sloth and Burt Reynolds mural on the side of the Burial’s taproom. This beer starts with the love of the John Cusack classic, Better Off Dead. “Johnny” the menacing paperboy in the movie is constantly yelling “I want my two dollars” for the papers.
In that same vein, the brewing duo have created a beer for the taproom that is just $2 dollars.
‘Two Dollars’ Pale Ale is brewed with coriander and lime, plus a touch of lupulin powder (basically concentrated hops) and a bold yeast. The beer is big on flavor, not on price.
Truly a sight to behold: a man beaten. The once great champ, now, a study in moppishness. Hard enough on his luck to run form a blood-thirsty barrel of killer paperboys. But smart enough to save $2 for this can of delightful pale ale, thriftily hashed together with lupulin powder, citrus peel, and tale from our childhood that is just a beloved by these Ohio boys.
Burial Beer Two Dollars Pale Ale will be available in 12 ounce cans and draft at the brewery on Thursday, April 20th.
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