Wild Heaven Punched Up Fruited Sour with Raspberry, Guava, Passion Fruit, and Pineapple debuts Friday, February 7th.
This latest Punched Up was slated for late fall of 2023, but apparently life got a bit in way of its release. nevertheless, this tart fruit blast drops Friday.
Wild Heaven Punched Up joined the brewery’s lineup as a spring seasonal nearly a year ago, featuring peach, orange and mango. For the colder winter temps and shorter days, the brewery went with a more tropical fruit theme – namely raspberry, guava, passionfruit and pineapple.
12-ounce cans of Punched Up, along with its draft counterpart arrive at both brewery locations on Friday, January 7th. Perfect for drinking while you procrastinate taking down the Christmas decorations.
New Realm Tropic Dream, a fruited wheat ale, joins the brewery’s lineup year-round in March 2022.
Tropic Dream is a “POG” beer – aka Passionfruit Orange Guava. If POG brings up flashbacks of the milk cap game from the 90’s there’s a reason. The POG drink dates back to creator and product consultant Mary Soon, who worked for Haleakala Dairy in Hawaii in 1971. The caps to the milk bottles spawned the 1990’s milk cap game. Interestingly, the original POG drink was never sold with cardboard caps, but the dairy gave the caps with the POG logo as promotional items in the 70’s. A teacher in the 1990’s was using the milk caps as a counting aid in the classroom, brought up this milk cap game she used to play, and well- it all really caught on. The 90’s kid fights over collectible POGs began.
As for this “POG,” New Realm’s Mitch Steele and brewing team brewed up something tropical, using fresh blood orange, passionfruit and guava juices. The final recipe was decided after eight different fruited wheat batches. POG goes together for a reason, apparently.
Tropic Dream has a prominent tropical fruit character, with a slight tartness and smooth finish. It’s light, refreshing, and a beer that we are really proud of.” – Mitch Steele
New Realm Tropic Dream is available at all brewery locations now, with 12-ounce cans launching the first week of March.
Monday Night Private Island
Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.
This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the brewery says is the “perfect companion to help you battle that scorching Atlanta summer heat”.
Three Taverns Tropical Luxure is a brewery only release in 12-ounce cans and draft.
Bell’s Larry’s Latest Fruit Fight will join the brewery founder’s namesake series in January.
It started with Larry’s Latest Sour Ale earlier this year. The brewery moved this kettle sour into the spot in the lineup previously held by Smitten Rye Ale. Now the series will host a new release in the coming new year – Bell’s Bell’s Larry’s Latest Fruit Fight, brewed with passionfruit, lime zest, and wheat. In the dead of winter, Bell himself bills this tropically themed release as a “staycation beer”:
This is a fun beer with a fun name. When it’s released, it’ll be nice little staycation of sorts, a break from the wintery blues January can bring.” – Larry Bell
Many of the beers in the “Larry’s Latest” series never leave the Eccentric Cafe in downtown Kalamazoo, Michigan. This Fruit Fight will be just the second beer to be distributed in the series. Expect it in 12-ounce bottles, 16-ounce cans, and draft.
Maui Lilikoi Saison is being released in 12-ounce cans for the first time on July 16th.
The Hawaii-based brewery’s passionfruit laced saison has been available on draft for some time now. This month, the brewery is releasing cans for the first time.
Maui’s tasting notes include: “passionfruit, tropical and light and pleasant acidity”.
Special release events are planned for the can release on July 16th. Maui Lilikoi Saison is available in 12-ounce cans as a limited release.
Saint Louis, Missouri’s Schlafly Beer has released new Frugi-Four Sampler Pack.
The fruit-forward mixed case showcases the brewery’s commitment to using real fruit. Four different styles have been selected to ring in the warmer weather: Passionfruit Saison, Pineapple IPA, Tangerine Lager, and a revival of last April’s Coconut Creme Ale.
“From our seasonal Raspberry Hefeweizen to our fall seasonal Pumpkin Ale, we’re proud of our expertise in brewing with real ingredients. This pack captures the spirit of a frugivore, a fruit-eating mammal that depends on the nutritional value of fruit. These fun, bright flavors for summer showcase how fruit beer can fit any style from Saisons to IPAs.” – Stephan Hale, Founding Brewer
The Schlafly Frugi-Four Sampler Pack features three 12-ounce bottles of each style, available in distribution starting April 23rd.