Hi-Wire Horchata 10W-40, a dessert inspired edition of the brewery’s increasingly popular imperial stout is coming this weekend.
The Asheville, North Carolina based brewery debuted 10W-40 Imperial Stout, a coffee, chocolate, and vanilla a few years ago. It truly does pour like motor oil. Not long after, a barrel-aged edition debuted.
On July 7th, this “oil” line gains a horchata edition of the imperial stout. This edition features chocolate, cinnamon, and vanilla beans, with a creaminess derived from lactose milk sugar.
This decadent stout boasts huge notes of fresh vanilla, amaretto, and cinnamon with an incredibly smooth and chocolatey finish.
Hi-Wire Horchata 10W-40 is a 16-ounce can offering, available in the taproom on July 7th at 12 pm. Limited distribution to follow.
Asheville, North Carolina based Hi-Wire Brewing already boasts two locations in one of the most visited beer towns in America. The state of North Carolina will soon be able to claim a third, this time in the city of Durham.
The “Durham Fun Zone” is expected to open by the end of 2018 at 800 Taylor Street. The 8,884 square foot space boasts 24 taps for Hi-Wire beers, as well as guest taps, and a plethora of games like shuffleboard, table tennis, and foosball tables.
While not a part of the initial build-out, space has been dedicated for a future pilot brewing system. This new construction is part of the Golden Belt campus in Durham, a 320,000 square foot facility that was once a textile and tobacco facility.
Currently, the brewery operates their original brewery in Asheville’s South Slope area, as well as their “Big Top” production facility less than a mile from city center.
The brewery currently expects the Durham Fun Zone to open in late October, barring any construction delays.
Hi-Wire Man Eater, the Asheville, North Carolina based brewery’s popular imperial IPA returns this month for just the second time in cans.
The hop headliners in this release are Amarillo and Citra. Hopped at a rate of 3.5 pounds per barrel, this beer is full of citrus, floral notes, and spice. In abundance, we might add. You love bold imperial IPAs then but Hi-Wire Man Eater on your must-have list.
Each sip starts with orange zest flavors that turn to a lingering floral finish with a touch of warming alcohol heat. Very bright, very spring-like. Just sit back, relax, and crank up some Hall & Oates.
Hi-Wire Man Eater is already available on draft and in 16-ounce cans in both of the brewery’s taprooms the second week of May. Limited distribution to follow shortly after.
Style: Imperial IPA
Hops: Amarillo, Citra
Availability: 16oz Cans, Draft.
Debut: March 2017
Latest Return: Mid May 2018
PIC: Beer Street Journal
Hi-Wire Tropical Fruit Golden Ale heads to full distribution this month.
This 11.3% alcohol by volume strong ale is brewed with Citra hops and a hefty amount of Guava, papaya, and mango during secondary fermentation.
This high octane beer is deceptively drinkable, allowing big fruit flavors to mask the heat of this dank & sticky beer that does not taste anywhere near 11.3%
Hi-Wire Tropical Fruit Golden Ale is available in 12-ounce bottles, and draft across the brewery’s entire distribution footprint.
Style: American Strong Ale (Guava. Papaya. Mango.
Availability: 12oz Bottles, Draft.
Debut: April 2018
The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and, Man Eater. A Beer Street Journal favorite from 2017 Hi-Wire Citra Gose is making a second appearance this month.
The tart gose is big on the tropical notes of Citra hops which fall on a background of sour tartness. Gose is a great beer, but throw in the aspects of Citra hops, and the real winner is your taste buds. This release is so bright you’ve got to wear shades. Every sip of this is a reminder that warm weather is coming.
Hi-Wire Citra Gose is available in 16-ounce cans and draft in limited quantities across the brewery’s distribution footprint.
Availability: 16oz Cans, Draft.
Latest Return: March 2018
Image: Beer Street Journal
The New England style IPA will be alive and well in 2018. Hi-Wire Hazy & Juicy & Hoppy & Fresh is on the way.
The beer is so much like the “Helvetica List” t-shirts. You’ve seen them. They are usually white on black, with a list of four related cultural references and a lot of ampersands. (Ex. Me & You & Yo Momma & Yo Cousin Too, from OutKast.).
Asheville’s Hi-Wire already has some pretty sleek can designs – like Pink Drink & 10W-40. Whether or not the brewery was going for the “Helvetica List” idea, what they have done really makes for great new can design. Hi-Wire Hazy & Juicy & Hoppy & Fresh has debuted in Asheville, North Carolina.
The name describes this beer in full – hazy, juicy, and hoppy. Fresh is how you should be drinking it.
Hi-Wire Hazy & Juicy & Hoppy & Fresh will be a 16-ounce can release.
Availability: 16oz Cans
Debut: March 2018
Hi-Wire Sour Pumpkin Ale is all over the flavor map. That’s a good thing. There’s a lot going on in this beer.
As fall creeps in, Asheville, North Carolina based Hi-Wire Brewing has released Sour Pumpkin Ale. Put the pumpkin spiced latte down because things are about to get a little weird.
After spending time wandering around local Rayburn Farm, Hi-Wire was struck with the idea of sourcing a beer from a single farm source. Sure, this is a pumpkin ale so you’re probably thinking something with pumpkins, cinnamon, and cloves. Make it taste like pie and ship it, right? Wrong.
Let’s talk pre-barrel. The base beer spent time in stainless steel tanks, with roasted delicata pumpkins, cinnamon basil, and blue ginger. Blue ginger is a Hawaiian variety known for its superior flavor. Cinnamon basil is also called Mexican spice basil. Methyl cinnamate found in the cultivar gives off flavors of the cinnamon spice when the leaves are crushed.
If this beer is already sounding unique, Hi-Wire isn’t done yet. After three months in stainless steel, the beer was split into rum, whiskey, and red wine barrels for six months, then blended back again. There’s nothing “basic” about this creation.
At this point, it is downright impossible to use something as simple as “pie” to describe Hi-Wire Sour Pumpkin Ale. It just doesn’t fit. Sour Pumpkin is aggressively sour as you dive in, melding into a light wash of ginger and cinnamon. As the beer warms, the blend of barrels are fighting for palate domination. Honestly, we think the rum won. This is no simple wild ale, with typical flavors. Everything about this beer is unpredictable in the best of ways. Speaking in the spirit of Hi-Wire’s hometown of Asheville, “Keep Fall Weird.”
Hi-Wire Sour Pumpkin Ale is a limited, 375-milliliter bottle release. Not for the faint of heart (or palate).
Style: American Wild/Sour Alehttp://beerstreetjournal.com/tag/american-wild-ales/ (w/ Pumpkin. Blue Ginger. Cinnamon Basil. Barrel Aged. Whiskey. Red Wine. Rum.)
Availability: 375ml Bottles
PIC: Beer Street Journal