Steady Hand Guava Cake Sour
Pontoon Brewing The Floor Is Lava makes another appearance in mid-August.
This milkshake IPA packed with strawberries, guava, and kiwi, plus vanilla & lactose milk sugar.
This tropical beer is packed with TONS of fruit, making it dangerously good for those who dare to drink.
Pontoon Brewing The Floor Is Lava will be available in again in 16-ounce cans and draft again on August 17th.
PIC: Beer Street Journal
Monday Night Private Island
Hi-Wire Tropical Sour debuts at the brewery’s South Slope location in Asheville, North Carolina this weekend.
The wild ale program at Hi-Wire has constantly impressed us at Beer Street Journal. This new release is a “tropical” inspired oak-aged American wild ale, aged on fresh mango, pineapple, and guava.
Hi-Wire Tropical Sour will only be available in 750-milliliter bottles with no distribution at the brewery this weekend.
Milkshake IPA gone big. Pontoon Brewing Triple The Floor is Lava is a boozy follow-up to last year’s popular release.
The Floor is Lava, a milkshake IPA brewed with guava, strawberries, kiwi, and lactose, debuted last summer. The creamy IPA was big on fruit as well as fruity hops.
For the brewery’s anniversary party this week, Pontoon took the original recipe and “imperialized” the base IPA and doubled
tripled the amount of fruit, creating Triple The Floor is Lava.
Pontoon Triple The Floor is Lava is available at the brewery in Sandy Springs, Georgia in 16-ounce cans.
11.8% ABV, 55 IBUs
The Boston Red Sox have won the 2018 World Series and Boston Beer Company is celebrating true brewery style – with a beer.
This season marked the brewery’s first year as the official beer of the Red Sox. Now they have a new reason to celebrate, now they are champions once again.
Available this week only is Sam Adams Damage Done, an imperial IPA honoring the Red Sox achievement. The very appropriate New England IPA is aged on vanilla beans with guava, mango, and lactose.
Fans will only find this release at the Boston based brewery through the end of the week, available in commemorative crowlers seen above.
Ardent Summer American Sour Blend 2018 debuts on July 12th.
This blended sour starts with a blonde ale that has been soured in oak barrels, then blended with guava and pineapple.
This is a drinkable, restrained sour ale that features juicy, fruity flavors with minimal sweetness and a pleasant pineapple aroma, perfect for a summer afternoon.
Bottles of Ardent Summer American Sour Blend 2018 will be available in the Richmond, Virginia taproom the afternoon of July 12th.
PIC: Ardent Craft Ales