Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.
This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the brewery says is the “perfect companion to help you battle that scorching Atlanta summer heat”.
Three Taverns Tropical Luxure is a brewery only release in 12-ounce cans and draft.
Hi-Wire Tropical Sour debuts at the brewery’s South Slope location in Asheville, North Carolina this weekend.
The wild ale program at Hi-Wire has constantly impressed us at Beer Street Journal. This new release is a “tropical” inspired oak-aged American wild ale, aged on fresh mango, pineapple, and guava.
Hi-Wire Tropical Sour will only be available in 750-milliliter bottles with no distribution at the brewery this weekend.
SweetWater Mango Kush Wheat Ale debuts this month, the second edition in the weed-inspired “420 Strain” Series.
Hops and marijuana have some biological similarities. That’s why you hear the descriptor “dank” thrown around so often with India pale ales. Atlanta-based SweetWater Brewing decided last year to go all-in on that very smell and released 420 Strain: G13 IPA. The “G13” dates back to a government strain of weed created in the 1970s. If you haven’t tried it, you should. The brewery killed it with this release. It smells like weed and is a solid IPA to boot. G13 has a new bragging right at the brewery, since launch it has become the brewery’s second best-selling beer, behind 420 Pale Ale.
The brewery had always intended to make this a full series of “420 Strain” beers and this month, the second iteration has arrived – Mango Kush Wheat Ale.
This fruity “kush” strain features herbal, juicy notes of mango, finishing with the “dank” nose that the 420 Strain Series is now known to give.
This dank series uses strain specific terpenes (flavor molecules) plus organic hemp flavors to mimic real marijuana strain smells. These beers are 100% legal everywhere and contain zero psychotropic compounds, like THC.
SweetWater Mango Kush Wheat Ale can be found at the brewery as early as this week, with 12-ounce bottles arriving later this month.
Availability: 12oz Bottles, Draft.
Debut: Early March 2019
5% ABV, 30 IBUs
Victory Twisted Monkey joins the brewery’s year-round lineup, just in time to celebrate their 23rd birthday.
Here at Beer Street Journal, we consider Victory Golden Monkey to be a craft beer classic. Actually, we use the term “Cadillac of craft beer” when talking of this famous, tasty beer primate. This month Golden Monkey has a new sibling – Twisted Monkey.
Incorporating the yeast that made Golden Monkey so popular, Victory Twisted Monkey is a Belgian-style blonde ale brewed with mango. According to the brewery, the fruity esters from the yeast are enhanced by the mango fruit addition.
Twisted Monkey heads to shelves year-round in 12-ounce cans, 12-ounce bottles, and draft.
Availability: 12oz Cans, Bottles. Draft. Year-round
Debut: February 2019
5.8% ABV, 15 IBUs
Monday Night Offshore Account Nitro cans are now officially on hold indefinitely. The release was originally slated for January 5th. There is no release date set.
Monday Night Offshore Account Nitro is a pale ale, brewed with pineapple and mango puree. Soon to be available in 16-ounce cans and nitro taps.
Hi-Wire Hop Circus Tropical White IPA will lead off new “Hop Circus”, a year-round series of rotating India pale ales.
The Asheville, North Carolina based brewery has found great success with their Hi-Pitch Mosaic India Pale Ale, as well as their hazy Hazy&Juicy&Hoppy&Fresh series of IPAs. Instead of departing too far from these hoppy successes, Hi-Wire is opting to tack on a rotating series of beer’s most popular style – the India pale ale.
Hi-Wire Hop Circus Tropical White IPA is the inaugural release in this “Hop Circus”, a white (wheat heavy) IPA. The “tropical’ is thanks to mango and pineapple fruit, plus a blast of white grape and citrus from Hallertau Blanc and Citra hops. “With the Hop Circus series, we get to meet in the middle by experimenting in the wide range of IPA styles, but keeping the beer at a more affordable price point,” says brewery co-owner Chris Frosaker.
Tropical White IPA, as well as all the Hop Circus releases, are available in 12-ounce cans and draft across the brewery’s entire distribution footprint.
Availability: 12oz Cans, Draft. One-Off Release.
Debut: September 2018
Pontoon Brewing Kill the Pain debuts in the Sandy Springs, Georgia based brewery on July 27th.
Coming later this month will be a new fruited concoction – Kill the Pain. If the name reminds you of the Painkiller cocktail, you’re right. Kill the Pain is a Berliner Weisse, brewed with toasted coconut, pineapple, mango, nutmeg, vanilla, and lactose. (The only thing missing is the rum, found in the signature drink.
Pontoon Brewing Kill the Pain will be available for pre-order starting July 25th, releasing on July 27th at a pig roast at the brewery.
Image: Pontoon Brewing