Topic Archives: Three Taverns Sour Asylum Series

Posted in Coming Soon, Three Taverns Brewery

Three Taverns has canned Pometheus for the first time

Three Taverns Pometheus

Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend. 

Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. This particular release has been a draft-only favorite in the taproom, prompting the brewery to finally can this superfruit delight.

Pomegranate and blueberries plus a touch of lactose milk sugar is the brewing combination that makes Pometheus so popular. The pomegranate is slightly tart, the blueberries slightly sweet, and each sip finishes with a smooth creaminess from the milk sugar.

Three Taverns Pometheus will be available on Saturday, September 21st when the brewery opens.

Style: Sour Ale (w/ Pomegranate. Blueberries. Lactose.)
Availability: 12oz Cans, Draft. Limited Release.
Debut (Cans): 9/21/19

5% ABV

Posted in Seasonal Return, Three Taverns Brewery

Tangerine & vanilla Three Taverns Cream Weaver returns this weekend

Three Taverns Cream Weaver

Three Taverns Cream Weaver is back by popular demand this weekend. 

Part of the Sour Asylum Series, silky cream weaver is big on tangerine and vanilla flavors. Pre-sales for this beer’s return sold out in a day.

RELATED: THREE TAVERNS TROPICAL LUXURE

Three Taverns Cream Weaver will be available in 12-ounce cans and draft when the brewery opens on Saturday, August 10th.

Style: Kettle Sour Ale (w/Tangerine, Vanilla. Lactose.)
Availability: 12oz Cans, Draft. Brewery Release.
Latest Return: 8/10/19

5% ABV

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns creamy, fruity, ‘Tropical Luxure’ to sour series

Three Taverns Tropical Luxure

Three Taverns Tropical Luxure joins the brewery’s Sour Asylum Series on June 8th.

This new release combines flavors of pineapple, passionfruit, and mango, with the creamy inspiration of another Sour Asylum Series – Cream Weaver. Together, they make a beer that the brewery says is the “perfect companion to help you battle that scorching Atlanta summer heat”.

MORE: THREE TAVERNS SOUR ASYLUM SERIES

Three Taverns Tropical Luxure is a brewery only release in 12-ounce cans and draft.

Style: American Sour/Wild Ale (w/ Mango. Pineapple. Passionfruit. Lactose.)
Availability: 12oz Cans, Draft. Limited Release.

Debut: 6/8/19

5% ABV

Posted in New Releases, Three Taverns Brewery

London Fog inspired Three Taverns Lord Fog debuts in cans

Three Taverns Lord Fog

Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.

Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Fog is brewed in a similar fashion. This Sour Asylum Series release is brewed with Earl Grey tea, lactose milk sugar, vanilla, and lavender.

MORE: SOUR ASYLUM SERIES

Lord Fog will be available with the brewery opens on Friday, August 24th in 12-ounce cans.

Style: Sour/Wild Ale ( w/ Tea. Lactose. Vanilla. Lavender.)
Availability: 12oz Cans
Debut: 8/24/18

5% ABV

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns Pomethus, aka Sour Asylum #5 returns in cans

Three Taverns Pometheus

Three Taverns Pomethus, aka Sour Asylum #5 will be available in cans at the brewery starting today.

The Decatur, Georgia based brewery’s Sour Asylum Series features various Lactobacillus fermented beers, sometimes with spice and fruit additions. Three Taverns Sour Asylum #5’s fruit of choice is pomegranate.

Pomethus is a facto-fermented sour brewed with pilsner and wheat malts and matured on pomegranate. Known to ancient traders as the “fruit of paradise,” the sacred pomegranate’s tartness and touch of sweetness are a delectable delight.

Three Taverns Pomethus was originally released last April in 750 milliliter bottles. 12 ounce cans are available as a to-go option on the tour starting today.

Style: American Wild/Sour Ale (w/ Pomegranate)
Availability: 12oz Cans. Draft.
Release: 4/29/16

4.5% ABV

Posted in New Releases, Three Taverns Brewery

Three Taverns Cranberry Sauced will kick off taproom can series

Three Taverns Cranberry Sauced

Three Taverns Sour Asylum 2 is back in action for the season, and for the first time – cans. This sour is basically Thanksgiving dinner in your mouth.

The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum 1, a Lactobacillus kettle soured beer fermented with the brewery’s house lager yeast.

The second edition took that beer a step further with the addition of cranberry juice, cinnamon and clove. A perfect Thanksgiving sour beer. They call it “Cranberry Sauced” for a reason.

At this point, Three Taverns is at capacity. This is preventing them from putting another release into full production right now. With what little time they have to spare, the brewery is launching a taproom only series of can releases.

Cranberry Sauced is the second in our new series of lacto-fermented sour ales. Spiced with cranberry juice, cinnamon, and clove in the fermenter, and balanced by a pleasing acidity from the lactobacillus strain added to the kettle, this unique beer is your perfect companion to the Thanksgiving season.

Three Taverns Sour Asylum 2 is on tap the brewery starting today, September 1st. You’ll find it on tap in market in October.

Style: Berliner Weisse (w/ Cranberry Juice, Cinnamon, Clove)
Availability: Draft, 12oz Cans (Taproom)

Latest Return: November, 2016

5% ABV