Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of ‘Wooden Vat’ releases by the Decatur, Georgia based brewery.
No, this isn’t fermented in steel. Three Taverns Voyage is open-fermented in oak. Old world style.
…Crafted with Georgia grown wheat and NC artisan rye then open fermented in an oak vat with our house saison blend, bright aromas of citrus and pineapple mingle with a bouyant funkiness to create a complex drinking experience.
Those with the appreciation of funky, open-fermented, Belgian-style wild ales can seek this at the brewery starting April 5th.
Style: American Wild Ale (Oak Aged)
Availability: 12.7oz Bottles. Limited Release.
Creature Comforts Common Things debuts this month, a collaboration with the University of Georgia Honeybee program.
Common Things is a mixed culture saison brewed with local honey. Creature Comforts worked with the University of Georgia honeybee program. (The original brewery is located just blocks from the campus.)
This new saison is fermented with the honey in stainless steel tanks before being refermented in bottles.
“We’ve learned a lot about ways to use honey through previous projects and putting it in a light, tart, refreshing beer felt like the next progression. We’re also excited to have another opportunity to showcase locally sourced ingredients in our beer.” – Blake Tyers, Wood Cellar, and Specialty Brand Manager
Creature Comforts Common Things will be available at the brewery on August 25th in 750-milliliter bottles. The label art was created by staff member Melissa Merrill.
Image: Creature Comforts
Maui Lilikoi Saison is being released in 12-ounce cans for the first time on July 16th.
The Hawaii-based brewery’s passionfruit laced saison has been available on draft for some time now. This month, the brewery is releasing cans for the first time.
Maui’s tasting notes include: “passionfruit, tropical and light and pleasant acidity”.
Special release events are planned for the can release on July 16th. Maui Lilikoi Saison is available in 12-ounce cans as a limited release.
Ommegang Saison Rose is debuting ahead of summer.
Rosé wine surges in popularity as temperatures rise. Beer is bringing their own version of the pink stuff, thanks to Ommegang and their new Saison Rosé.
Blending beer is nothing new to Brewery Ommegang. Their Three Philosophers is a blended beer that debuted in 2002. Saison Rosé is also blended, that starts as light saison brewed with hibiscus flowers. It is then fermented in stainless steel with chardonnay grape juices.
The grape juice/hibiscus saison is then blended with what the brewery calls a “heartier” oak-aged saison with strong tannic notes.
Aromas of grapefruit and red berries are followed by a hint of oak. Flavors of sweet berries and lightly-tart citrus resolve to subtle oak tannins and spicy Belgian yeast. The beer is light-bodied with a soft mouthfeel, crisp, dry finish…
Ommegang Saison Rosé is available in 12-ounce bottles and draft for a limited time in summer 2018.
Saint Louis, Missouri’s Schlafly Beer has released new Frugi-Four Sampler Pack.
The fruit-forward mixed case showcases the brewery’s commitment to using real fruit. Four different styles have been selected to ring in the warmer weather: Passionfruit Saison, Pineapple IPA, Tangerine Lager, and a revival of last April’s Coconut Creme Ale.
“From our seasonal Raspberry Hefeweizen to our fall seasonal Pumpkin Ale, we’re proud of our expertise in brewing with real ingredients. This pack captures the spirit of a frugivore, a fruit-eating mammal that depends on the nutritional value of fruit. These fun, bright flavors for summer showcase how fruit beer can fit any style from Saisons to IPAs.” – Stephan Hale, Founding Brewer
The Schlafly Frugi-Four Sampler Pack features three 12-ounce bottles of each style, available in distribution starting April 23rd.
Burial The Veil Behind the Curtain debuts today marking the first day of spring.
The decay of Winter’s final demise has fallen, says Asheville’s Burial Beer. Today marks the first day of spring, and with it comes this fermented tribute. The brewery’s Keeper’s Veil Honey Saison has been aged in wood and refermented with a flower blend of chamomile, hibiscus, passionflower, elderflower, and lavender.
The beer is vibrantly botanical with notes of cranberry, lemon zest and rhubarb, and a quaffable acidity.
Each bottle is hand-dipped in beeswax and rolled in a blend of flowers. Limited to the brewery starting March 20th at a special brewery event. No distribution.
Birdsong Weasels on Woodpeckers, a new barrel-aged beer debuts on September 28th.
The Charlotte, North Carolina brewery brewed at Belgian-style saison, added fresh peaches and aged it in white wine barrels. Weasels on Woodpeckers joins the brewery’s on-going “Take Flight” Series, home to other releases – Turtles on Pterodactyls, Squirrels on Geese and Mongeese on Monkeys.
The Belgian yeast is complimented with upfront aromas of Chardonnay oakiness and finishes with a slightly tart, slightly sweet peach finish! Kind of tastes like a peach bellini. Who doesn’t like those?
Birdsong Weasels on Woodpeckers will be available when the brewery opens on September 28th, in 22-ounce bottles. $10 each.
Style: Saison (w/ Peaches. White Wine Barrel Aged)
Availability: 22oz Bottles
Image: Bird Song Brewing