One of the biggest pumpkin beers out there, Avery Rumpkin has returned again ahead of fall 2018.
“A pumpkin pie soaked in rum.” That was the general idea when creating the Avery Rumpkin recipe. Besides pumpkin, Avery Rumpkin is brewed with Continue Reading →
Mother’s Brewing Rum Barrel MILF debuts on February 10th.
While the most well-known edition of Mother’s Brewing’s MILF is an imperial stout brewed with raisins & cocoa nibs and aged in a blend of spirits barrels, this edition narrows things down to Continue Reading →
New Holland 20th Anniversary Ale debuts on Black Friday.
2017 marks the Holland, Michigan based brewery’s 20-year mark. Two decades begs for a big beer and the brewery delivered.
New Holland 20th Anniversary is a strong ale that weighs in at a Continue Reading →
Dogfish Head Liquid Truth Serum IPA will round out the Delaware brewery’s 2017 lineup later this year.
The makers of famed 60, 90 and 120 Minute IPA released coconutty hit Lupu-Luau this summer. This winter is looking hoppy as well. Dogfish Head Continue Reading →
Lost Abbey Santo Ron Diego is returning to the brewery’s lineup once again in December, with a few changes in tow.
The beer was a big hit when it was released in 2015, and Tomme Arthur and brewery crew knew it had to be brewed Continue Reading →
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Continue Reading →
Oskar Blues Rum Barrel-Aged Death By Coconut is coming this December to the brewery’s’ taprooms. Brace yourselves.
The brewery recently upped their barrel-aging game with a national release of Barrel-Aged Ten Fidy. That beer is causing fan breakouts all over the Continue Reading →
