New Holland Dragon’s Milk Reserve Coconut Rum Barrel is the newest variant on the brewery’s popular Dragon’s Milk Imperial Stout.
Backstory for those that aren’t familiar – New Holland has created an interesting in-house cycle for for this year-round barrel-aged stout. New Holland also creates their own whiskey in house. The whiskey leaves the barrel, Dragon’s Milk goes in, ages, and is blended. In some instances, bourbon is aged in the barrels that had the imperial stout, creating New Holland Beer Barrel Bourbon.
Throw some of that idea out. New Holland Dragon’s Milk Reserve Coconut Rum Barrel is coming in October.
This edition finds the imperial stout aged in rum barrels, with coconut. Think of it like the “Dragon” took a tropical vacation.
There is no other way to put this. Holy sh!t this beer is good. Coconut, rum and chocolate are the key players here. But really though, it’s all about the coconut. There are so many “whales” running around out there that have coconut that beer nerds will fight over. This coconut rum spin on Dragon’s Milk is hitting your shelves now. Don’t pass it up because it’s not rare enough. We’re talking rum barrel aged coconut imperial stout here. Drink this beer. You’ll be glad you did.
New Holland Dragon’s Milk Reserve Coconut Rum Barrel is hitting shelves now, in 12 ounce bottles and draft.