A new Dragon’s Milk is joining the New Holland Brewing family this month – Dragon’s Milk Solera. Unlike the year-round barrel-aged imperial stout, this release is a completely different beer, from grain to glass.
“Dragon’s Milk (the 11%’er) has really given us the ability to experiment and grow the Dragon’s Milk family,” says New Holland’s brand manager Dominic Berquist. “This is really one of the most unique brewing approaches to the series yet,” he adds.
Dragon’s Milk Solera’s base beer is best described as an American strong ale before it’s racked to American oak foeders. New Holland is going to fractionally blend each batch, known as the “solera” method. The oak foeders will house different generations of the base beer, each contributing to what you will taste in the bottle, starting with the master batch, down the line to the youngest batch. The maximum age of a thread of Solera will increase with each blend until reaching an age equilibrium. At release, that’s 7.5 months. At equilibrium, the age will increase to just over 11 months.
Each blend in the process will be numbered, so fans can follow along with blending journey.
…Dragon’s Milk Solera presents a gorgeous mahogany hue. An oaky and subtly sweet nose draws the drinker in for a sip where beguiling flavors of caramel, toffee and fig coalesce into a beer best savored amongst good company.
New Holland Dragon’s Milk Solera year-round starting in mid-July, with draft available in select states in August.
New Holland Dragon’s Milk Reserve Maple, along with Dragon’s Milk Reserve Oatmeal Cookie, are two new potential Dragon’s Milk variations coming in the near future.
The “Reserve Series” is home to variations of the brewery’s Dragon’s Milk, a barrel-aged imperial stout. The beer is aged in New Holland Spirits bourbon barrels. These variations include Banana Coconut, S’mores, Mexican Spice Cake, Vanilla Chai Spice, even the extremely addictive Rum Barrel Coconut.
On deck – Dragon’s Milk Reserve Maple, an 11% alcohol by volume maple heavy edition. Neither Oatmeal Cookie or Maple have been officially announced by the brewery.
New Holland Dragon’s Milk Reserve Maple is a 12-ounce bottle and draft limited release. TBA.
New Holland Dragon’s Milk Reserve Oatmeal Cookie, a new variant on the year-round barrel-aged imperial stout is on the horizon.
A few years ago the brewery starting brewing up variations of their well-loved barrel-aged imperial stout, Dragon’s Milk. To date, we’ve seen versions like Chocolate Orange, Banana Coconut, and even Smores. Now it looks like an Oatmeal Cookie variant is on the way.
If history tells us anything, expect cinnamon, cloves oats, and even raisin flavors, complimenting the vanilla and chocolate background of Dragon’s Milk.
New Holland Dragon’s Milk Reserve Oatmeal Cookie will be available in 12-ounce bottles and draft. The brewery has not yet announced this release.
New Holland Banana Coconut Dragon’s Milk will join the “Reserve” lineup of Dragon’s Milk inspired releases.
The Holland, Michigan based brewery’s Dragon’s Milk is easily one of the most iconic barrel-aged imperial stouts in America. Dating as far back as 2014, the brewery started releasing variants to this stout under the “Reserve” moniker. The series has gotten more and more interesting ever since.
This fall, a new limited release rises from the wood – New Holland Banana Coconut Dragon’s Milk. As the name suggests, the brewery aged the imperial stout on bananas, plantains, and coconuts. This fall pastry stout is 11% alcohol by volume.
This release is ridiculous. Phenomenal. Addictive even. The banana balances perfectly with the coconut, which both give way to the chocolatey, oaky vanilla nuances from the wood. This beer is balanced, rich, and nothing short of incredible. If you ask us, drink this beer in abundance. It may win the title as best Reserve Series release yet.
New Holland Banana Coconut Dragon’s Milk is available in 12-ounce bottles and draft as a limited release.
Availability: 12oz Bottles, Draft. Limited Release.
Debut: September 2018
11% ABV, 30 IBUs
New Holland Dragon’s Milk Reserve S’mores is coming to the coveted “Reserve” series in the near future.
By now, the Holland, Michigan based brewery’s Dragon’s Milk, an imperial stout aged in bourbon barrels, is pretty iconic. For years, New Holland has been releasing a year-round imperial stout, which has garnered a bit of a cult following. For many, a barrel-aged imperial stout knows no season.
Rewarding that love of big stouts, the brewery created the Dragon’s Milk Reserve Series, a special series that takes Dragon’s Milk to new heights. Entries into the series include the ridiculously tasty Coconut Rum, Vanilla Chai, and hitting shelves now – Mexican Spice Cake. Soon, your campfires can be enhanced by S’mores Dragon’s Milk Reserve.
This future 11% alcohol by volume imperial stout boasts hints of toasted marshmallow and graham cracker (plus, it’s aged in bourbon).
Hints of toasted marshmallow and graham cracker compliment the chocolate character of Dragon’s Milk, giving this Reserve a flavor reminiscent of campfires and summer nights.
New Holland Dragon’s Milk Reserve S’mores will be available in 12 ounce bottles and draft. The brewery has not yet announced this release.
New Holland Dragon’s Milk Reserve Mexican Spice Cake join the special “Reserve” series of beers starting in April.
This series is centered around the brewery’s Dragon’s Milk, a bourbon barrel-aged imperial stout. You might see the subtitle “Unlimited Release,” as it’s year-round.
The Dragon’s Milk Reserve Series is known for different spins on the brewery’s barrel-aged imperial stout, like Rum Barrel Coconut, Vanilla Chai Spice, and a high alcohol by volume Triple Mashed. Soon, look for New Holland Dragon’s Milk Reserve Mexican Spice Cake will join the coveted lineup.
The “Mexican Cake” flavor has become a popular one in beer, combining flavors of cinnamon, chilis and vanilla. New Holland aged this beer for 3 months in bourbon barrels, with toasted chiles, cocoa nibs, vanilla beans and cinnamon. A real popular beer every time It has been offered.
“The chocolate character in Dragon’s Milk is enhanced by the soft chili heat and mellowed out by the flavors of vanilla and cinnamon. It’s simply delicious and continues to show how well Dragon’s Milk can play with new flavors..” – Joel Petersen, VP of Beer Marketing
New Holland Dragon’s Milk Reserve Mexican Spice Cake is available in 12 ounce bottles and draft for a limited time, starting April 1st.
New Holland Dragon’s Milk Reserve Triple Mashed, by far the strongest Dragon’s Milk the Michigan brewery’s arsenal, is out of the barrel this month.
Hot water through one bed of grain just isn’t enough for this creature. New Holland performs three separate mashes (all of equal volume and composition) in order to achieve a high starting gravity. Very little lautering (process where the mash is separated into the clear liquid wort and residual grain) is done so as not to dilute the wort too much. After all you need all that fermentable sugar. During fermentation, New Holland adds a little extra sugar in order to hit 17% alcohol by volume. That’s a full 6% higher than the regular year-round Dragon’s Milk. Yeah, it’s big.
The fermented beer was then aged in New Holland Spirits whiskey barrels.
Intense malt character is paired with compelling whiskey character and the toasted notes of American white oak. Robust, yet balanced, an experience all its own.
New Holland Dragon’s Milk Reserve Triple Mashed is available in 12 ounce bottles and draft for limited time starting this week.
Due to the high ABV of this beer, it is not legal to sell in every state in New Holland’s distribution.