The Bruery Share This OC ships this month, marking the third release in the brewery’s charitable series.
The series of imperial stouts are all about sharing the love. Both with friends and with those in need. This edition of the imperial stout is inspired by southern California’s history with oranges. California citrus once was called the “second gold rush.” Orange County was once home to millions of orange trees, and still grow quite well there, if you can afford the land.
Taking the roasty, chocolatey base that is Share This, the brewers added cocoa nibs from San Francisco’s TCHO Chocolates, orange zest, and vanilla beans. The result is what we figure will be something a bit like a chocolate orange you get in your stocking at Christmas. Except this one gets you drunk, not hyper.
Drawing upon the southern Cali inspiration, a portion of the proceeds will benefit Food Forward. The group works to eradicate food waste and act as a bridge to get fresh healthy produce to over 1.25 million of the region’s most at risk.
“It’s hard to not have an affinity for oranges when you grow up in Orange County. Oranges and chocolate are a natural pair, each flavor enhancing the other. We’re excited to bring this flavor combination to Share This, and to support Food Forward, a local charity that benefits our community by providing delicious, fresh fruit to those who might not have access to it otherwise.” – Patrick Rue, The Bruery Founder & CEO
Thus far, the Share This Series has raised nearly $100,000 dollars for selected charities.
The Bruery Share This OC will be available starting in March, in 750 milliliter bottles.
PIC: The Bruery
Funky Buddha Muy Bonita is back in action in March.
A big sister to the Oakland Park, Florida based brewery’s Bonita Applebum Apple Pie Brown (note the allusion to A Tribe Called Quest), Funky Buddha Muy Bonita is anything but small. The imperial brown ale is brewed with apple, cinnamon, and vanilla. Definitely, the bigger, badder “bum”.
The big sister to our Bonita Applebum Apple Pie Brown, Muy Bonita is a bigger, badder ‘bum. This double brown ale flaunts a bodacious body and a stunning combination of real cinnamon, vanilla, and apples. So thick, she’s like a hip hop song.
Funky Buddha Muy Bonita is a part of the brewery’s Small Batch Series, with likes of Lemon Meringue Pie, and Maple Bacon Coffee Porter. Available in 22 ounce bottles for a limited time starting March 19th.
8.8% ABV, 35 IBUs
PIC: Funky Buddha
Expect this one to pour like motor oil. Meet Hi-Wire 10W-40 Imperial Stout.
This decadent imperial stout is brewed with fresh vanilla beans, dark chocolate from Asheville local French Broad Chocolates, and Organic Dynamite Roasting Company coffee beans. The sum of the parts means one big decadent way to drink your dessert.
The beer truly delivers on flavor. Coffee, chocolate and vanilla in a big stout is heaven to us, but what we can’t get over is the branding. Sure it would be easy to find some creature from Greek mythology, or an obscure Shakespearian phrase, combine with some comic book art, and launch the beer. Absolutely nothing wrong with that. In this case, when we say this beer pours like motor oil, we have a can that follows suit. This release is just the start of something new for Hi-Wire Brewing.
…coffee accentuates the cocoa and adds slight roast to balance out the vanilla in this dessert beer.
Hi-Wire 10W-40 Imperial Stout became available in 16 ounce cans starting January 6th.
Flying Dog Dark & Stormy Ale has been selected as the first experimental release in what the Maryland brewer calls the “Sub Rosa” Series.
In Latin, Sub Rosa means “secret” or “secretly” which makes the small-batch, one-off series aptly named. Cocktail fiends have already probably guessed, Flying Dog Dark & Stormy Ale is based on the drink by the same name.
A traditional Dark and Stormy cocktail features ginger beer, bitters, and dark rum. This beer-cocktail hybrid was created by Kyle Bolte of Flying Dog, and features a touch of ginger spice to offset the vanilla, cinnamon and molasses added to the base beer. Bolte spent what had to be some pretty boring hours of his day tasting rums and ginger beers to find the exact flavors he wanted.
Pairs well with a semi-deserted island with Scarlett Johansson. – Flying Dog
Flying Dog Dark & Stormy Ale will be available in 16 ounce cans at the brewery only, on March 11th. Each release will be limited to 50 cases, thanks to the limitations the pilot system. A “Lactose IPA” is slated for April.
The Bruery Chocolate Rain will be available for public purchase for the first time in March.
One of the holy mothers of dessert beer in America started with a single cask at the first Black Tuesday release in 2009. Demand was instant, and The Bruery Chocolate Rain was finally bottled in 2011. The only downside to this beer? Only available to The Bruery Reserve Society members.
This March, it will Chocolate Rain for all. The base imperial stout features TCHO cacao nibs, and fresh vanilla beans. To top it all off, it’s huge. 19.6% alcohol by volume huge.
Rich in chocolate, vanilla, oak and bourbon, it truly puts the “imperial” in imperial stout.
On March, 24th, here’s how you get it.
- Ship in California. Buying online from TheBrueryStore.com, and shipping throughout Cali. The first 500 orders get special TCHO Chocolate.
- Tasting Room purchase. First come, First Serve on March 24th.
- Society Members and Preservation Society members have their own climate controlled storage for all releases throughout the year.
Again, 2017 marks the first time The Bruery Chocolate Rain will be available for public purchase, outside of society memberships.
Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.
This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s imperial stout stock, with other beers like The Ferryman, or YE Who Enter Here.
The most popular blend, and imperial stout aged in bourbon barrels with vanilla beans, has been chosen for Abandon All Hope. The beer has been aging in a blend of bourbon barrels for 12 months, with twice the amount of vanilla as previous blends.
This beer is huge. Honestly huge is an understatement. The imperial stout is downright chewy, smells of charred oak, vanilla and molasses, drinks like dessert, and laces so well it looks like the glass will never come clean.
Abandon All Hope is an overwhelming bourbon barrel-aged imperial stout. Rich notes of chocolate and oak on a pillowy blanket of vanilla come from a year spent in Woodford Reserve Double Oaked, Heaven Hill 10 year, and Jack Daniels Single Barrel Select barrels and aging on fresh vanilla beans.
Orpheus Abandon All Hope is available in 22 ounce bottles and draft. Extremely limited.
Style: Imperial Stout (w/ Vanilla Beans, Dark Candi Syrup. Barrel Aged. Bourbon.)
Malts: 2 Row, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey Malt
Availability: 22oz Bottles, Draft. Limited Release
One of America’s strongest imperial stouts Dogfish Head World Wide Stout, will be a bit different when it rolls around again in 2017. As summer winds down, you’ll be sipping on Dogfish Head Oak Aged Vanilla World Wide Stout.
November, as the weather is getting colder, Dogfish Head unleashes World Wide, an imperial stout that usually ranges from 15% to 20% alcohol by volume. The beast has been making a seasonal appearance (almost every year) since 1999. From an off-centered bunch like Dogfish Head, perhaps a change is in order.
Dogfish Head Oak Aged Vanilla World Wide Stout will be available in August. The dark and roasty sipping beer will be aged in oak with vanilla beans.
We took our World Wide Stout and aged it in our giant oak tanks, alongside some Madagascar vanilla beans. Drooling? ‘Cause we are.
Expect bottles and draft of Dogfish Head Oak Aged Vanilla World Wide Stout to be available a little earlier in 2017, around August.