Founders Barrel Runner will join the brewery’s Barrel-Aged Series in June.
The weather is finally warmer, perfect for sipping this pirate-themed, rum ladened offering – Founders Barrel Runner. The base beer is an imperial India pale ale brewed with mosaic hops, that has been aged in rum barrels.
This is the 4th release in the Michigan-based brewery’s Barrel-Aged Series lineup this year. Kentucky Breakfast Stout (KBS), Backwoods Bastard and brand new Founders Dankwood (bourbon barrel-aged red ale) have hit shelves ahead of this release.
“I drink tiki cocktails probably more than I should and looked to them for inspiration when creating Barrel Runner. You get a lot of bright, tropical character from the abundance of Mosaic hops plus a nice kick of oak and rum from the barrels. Add a tiny umbrella and you got yourself a beer perfect for enjoying poolside.” – Brewmaster Jeremy Kosmicki.
Founders Barrel Runner will be available in 12-ounce and 22-ounce bottles and draft, starting in June 2018.
Availability: 12oz Bottles, 22oz Bottles, Draft. June-August
Debut: June 2018
Founders Dankwood is coming to the brewery’s Barrel-Aged Series in April.
The Grand Rapids, Michigan based brewery has taken a “big, bold” imperial red ale, and aged it for a while in bourbon oak barrels. The resulting beer is described by Founders as having “rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity”.
Founders Dankwood will be the third release in the brewery’s Barrel-Aged Series, following the venerable KBS in March, and Backwoods Bastard (the brewery’s newest year-round beer) in April.
Expect both 750-milliliter bottles, 12-ounce bottles, and draft.
It’s official. Founders CBS will return on December 1st.
One of the most demanded beers in Grand Rapids, Michigan based Founders Brewing’s lineup is CBS, aka Canadian Breakfast Stout.
The imperial stout is brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Folks go insane at the mere mention of this beer.
The only time the world saw bottles of this release was in October of 2011, as the second release in the brewery’s Backstage Series.
Since then, the Backstage Series has grown eventually morphing into the Barrel-Aged Series. Still, any indication of a Founders CBS return has been non-existent.
Artwork for Founders CBS relabeled under the Barrel Aged Series moniker. The brewery has officially announced the CBS will be available again in the Grand Rapids taproom on December 1st (via online ticket sale), with distribution to follow shortly after. Bottles will retail for $24.99 a bottle.
PIC: Beer Street Journal
Founders KBS. Still one of the most widely known beers in America. As we roll into the spring filled days of April, KBS is making its national return.
In case you are someone that has never had the joy of Founders KBS, make it your goal this year.
According to Founders, Kentucky Breakfast Stout (KBS) is the most sought after beer they produce in their Grand Rapids, Michigan home. (Counter argument: whisper the letters CBS near a beer geek and see what happens.) The phenomenon can be traced back to over a decade ago.
Over the years of covering KBS releases at Beer Street Journal, we’ve mentioned little pieces of the story of how this beer came to be, and it all starts in 2001. Co-founder Dave Engbers was eating chocolate covered espresso coffee beans that a taproom regular had given him. After washing the beans down with a porter, the meshing of coffee, chocolate, and beer nuances gave him an idea.
The brewery’s other co-founder Mike Stevens called the Jack Daniels distillery and asked for used bourbon barrels to fill with beer. According to Founders, that was a bit of a silly thought in the early 2000s. Those first barrels were filled with Breakfast Stout, another fan favorite, and left to age. The duo were close to mimicking the flavors in found in that taproom epiphany from the previous year. Something was still missing.
The birth of KBS.
We’d like to tell you there was some sort of “Birth of Christ” moment that brought Kentucky Breakfast Stout into the world. Ultimately, like every brewery tweaking recipes it was a few simple changes – the addition of espresso beans and chocolate to a new imperial stout base. The beer phenomenon was born.
The meteoric rise to fame eventually sent the barrel-aging underground to a nearby gypsum mine that Founders uses to age KBS for a full year. What was once just two barrels has grown to 1,000s in order to quell the thirst of the barrel-aged loving horde. Even with a football field’s worth of oak, that still won’t be enough.
Write this down. The 2017 edition of Founders KBS is stunning. Stop listening to some know-it-all that will try to tell you that this beer wasn’t as good as it was (insert year here.) With any barrel-aged beer, there will ALWAYS be minor flavor fluctuations. This isn’t pale ale we are talking about here. This year’s release is big on vanilla flavors, that turn over to a symphony of chocolate and coffee, finishing with a lingering alcoholic heat. This is the good you need in your life.
Founders KBS debuts nationally once again starting April 1st in both bottles and draft. New for 2017 – 750 milliliter bottles.
Do us a favor. Don’t sit on this beer. Don’t wait for some special day in the future that may never come. Open it with friends or loved ones. No better time like today.
Image: Beer Street Journal