In honor of Valentine’s Day, (or in this case the day after Valentines), meet Red Brick Table For One.
This limited run of 22-ounce bottles features an imperial porter aged in bourbon barrels with both chocolate and cherries. Bottles are $15 dollars each.
Red Brick Table For One is a brewery release only.
Monday Night Excolatur debuts on February 10th.
The base beer for Monday Night Excolatur, a dark sour, has been aging in a blend of bourbon and rum barrels for more than two years. For the last four months, Excolatur has been aging on Montmorency cherries.
“Excolatur is Latin for ‘Development.’ This beer started out in fresh bourbon barrels before a transfer to rum barrels. We then inoculated it with locally sourced Pediococcus and Lactobacillus strains and aged it for another year before refermenting it on Mont cherries.
Monday Night Excolatur is now available in 500-milliliter bottles at the brewery’s “Garage” location as of February 10th, with limited distribution across the brewery’s footprint.
Founders Dankwood is coming to the brewery’s Barrel-Aged Series in April.
The Grand Rapids, Michigan based brewery has taken a “big, bold” imperial red ale, and aged it for a while in bourbon oak barrels. The resulting beer is described by Founders as having “rich caramel notes emerge from the depths of the IPA, highlighting strong malt character while the bourbon barrel-aging develops the complexity”.
Founders Dankwood will be the third release in the brewery’s Barrel-Aged Series, following the venerable KBS in March, and Backwoods Bastard (the brewery’s newest year-round beer) in April.
Expect both 750-milliliter bottles, 12-ounce bottles, and draft.
Heavy Seas Siren Noire is set to return again in January, in a new format.
Without a doubt, Heavy Seas Siren Noire is the decadent beer in the brewery’s lineup. The base beer is an imperial stout brewed with three pounds of Belgian cocoa nibs per barrel, then aged for 5 weeks in bourbon barrels with vanilla beans.
Read more: Uncharted Waters Series
The result? Dessert beer. Siren Noire is creamy and chocolatey, that finishes with vanilla bourbon flavors. Addictive, and one of our favorite releases in the brewery’s lineup.
When the Siren Noire returns in 2018, look for it (and all the Uncharted Waters) beers in new 12-ounce packaging. This move comes as many breweries are shifting their larger beers from 22-ounce bottles to a smaller format, such as 16-ounce cans and 16.9-ounce bottles.
Heavy Seas Siren Noire returns as a short-term seasonal in January 2018.
Image: Heavy Seas Beer
Three Taverns Helm’s Deep returns to the Decatur, Georgia brewery’s lineup again on December 17th.
This imperial stout was initially a long time coming. Ahead of the original release in 2016, the crew at Three Taverns has been aging this monster in various bourbon barrels, looking for the perfect oaky compliment.
The 2016 edition found a perfect pairing in 8 year old Heaven Hill bourbon barrels. Helm’s Deep is their “thickest and chewiest beer to date” according to brewery founder Brian Purcell. (Note: we believe this year’s edition is also aged in 8 year barrels.)
Long hidden in the deep shadows of eight-year-old bourbon barrels, this full-bodied imperial stout emerges thick as the blackest night. An intestinal dark malt complexity with notes of chocolate and vanilla leads to a labyrinth of flavors saturated in vanilla and oak.
750 milliliter bottles of Three Taverns Helm’s Deep will be available starting at 3 pm at the brewery, and has not sold out by close on Sunday evening.
The Atlanta, Georgia brewery took their year-round scotch ale, Drafty Kilt, and aged it in fresh Heaven Hill bourbon barrels to create this medal-winning release. Check out the Beer Street Journal video below, with brewery co-founder Jonathan Baker.
What do Scotland and the American South have in common? An appreciation for good booze. But that doesn’t mean they always get along. We put our award-winning Drafty Kilt Scotch Ale in Kentucky bourbon barrels and let them duke it out in the cellar. Who won? You did. Oh, also we did. Again. A GABF Gold Meal. No big deal.
Monday Night Bourbon Barrel Drafty Kilt is no available in 12-ounce cans for a limited time
Availability: 12oz Cans, Draft.
Can Debut: Late November 2017
The Bruery PB & Jelly Thursday will be available to the Reserve Society members in 2018.
The “Weekday” Series is home to Grey Monday, Black Tuesday, and Mocha Wednesday, each of variable rarity. Last year The Bruery’s Reserve Society was home to PB & Thursday, a variant of barrel-aged Black Tuesday brewed with peanut flour. Basically peanut butter Black Tuesday.
Next year, Reserve Society members can claim The Bruery PB & Jelly Thursday. This sandwich inspired spin on Black Tuesday is brewed with peanut flour, boysenberries, and salt. The end result has to be the most alcoholic peanut butter and jelly sandwich every made (in beer form) clocking in at 19.2% alcohol by volume.
It won’t stick to the roof of your mouth, but it will impart layers of peanut character and fruity sweetness to the bourbon notes of our revered, barrel-aged imperial stout.
The Bruery PB & Jelly Thursday will be available in 750-milliliter bottles only to those in the Reserve Society in 2018.
Style: Imperial Stout (w/ Peanut Flour. Boysenberries. Barrel Aged. Bourbon.)
Availability: 750ml Bottles.