The Bruery Chocolate Rain will be available for public purchase for the first time in March.
One of the holy mothers of dessert beer in America started with a single cask at the first Black Tuesday release in 2009. Demand was instant, and The Bruery Chocolate Rain was finally bottled in 2011. The only downside to this beer? Only available to The Bruery Reserve Society members.
This March, it will Chocolate Rain for all. The base imperial stout features TCHO cacao nibs, and fresh vanilla beans. To top it all off, it’s huge. 19.6% alcohol by volume huge.
Rich in chocolate, vanilla, oak and bourbon, it truly puts the “imperial” in imperial stout.
On March, 24th, here’s how you get it.
- Ship in California. Buying online from TheBrueryStore.com, and shipping throughout Cali. The first 500 orders get special TCHO Chocolate.
- Tasting Room purchase. First come, First Serve on March 24th.
- Society Members and Preservation Society members have their own climate controlled storage for all releases throughout the year.
Again, 2017 marks the first time The Bruery Chocolate Rain will be available for public purchase, outside of society memberships.
There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.
This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. These little eight-gallon barrels were perfect for a small batch beer for tap room patrons and friends.
The brewery rested an imperial brown ale into the twice used barrels and waited.
Boulevard Requiem for a Pancake will be available to the public at the brewery on March 1st, in 12 ounce bottles.
Orpheus Abandon All Hope, a barrel-aged imperial stout with vanilla beans, debuts on February 22nd.
This release is actually the fourth iteration of this stout. The road to the final release has been paved with various blends of the Atlanta brewery’s imperial stout stock, with other beers like The Ferryman, or YE Who Enter Here.
The most popular blend, and imperial stout aged in bourbon barrels with vanilla beans, has been chosen for Abandon All Hope. The beer has been aging in a blend of bourbon barrels for 12 months, with twice the amount of vanilla as previous blends.
This beer is huge. Honestly huge is an understatement. The imperial stout is downright chewy, smells of charred oak, vanilla and molasses, drinks like dessert, and laces so well it looks like the glass will never come clean.
Abandon All Hope is an overwhelming bourbon barrel-aged imperial stout. Rich notes of chocolate and oak on a pillowy blanket of vanilla come from a year spent in Woodford Reserve Double Oaked, Heaven Hill 10 year, and Jack Daniels Single Barrel Select barrels and aging on fresh vanilla beans.
Orpheus Abandon All Hope is available in 22 ounce bottles and draft. Extremely limited.
Style: Imperial Stout (w/ Vanilla Beans, Dark Candi Syrup. Barrel Aged. Bourbon.)
Malts: 2 Row, Munich, Chocolate, Beechwood Smoked Malt, Special B, Roasted Barley, Black Patent, Honey Malt
Availability: 22oz Bottles, Draft. Limited Release
It’s hard not to judge a book by it’s cover. The same goes for beer. As beer gets infinitely more creative, so has the artwork that goes along with it. Atlanta’s Second Self Beer didn’t just brew a great beer and slap a label on it. Manic Pixie Dream is a “next level” kind of collaboration.
This story starts a bit before the beer was brewed. Brewery co-founder Jason Santamaria has been a fan of Keith P. Rein’s artwork for a while. The guy is best known for the Slaughterhouse Starlets Series. Basically, he takes famous females like Winona Ryder or Taylor Swift and juxtaposes them into a murdery, Dexter-like composition. When Santamaria married his wife Liz, he noticed Keith P. Rein to be the dominant in each other’s art collection.
All Santamaria needed was a good reason to reach out to is favorite artist. As it turns out, Rein has always wanted to do a piece for a beer can. Manic Pixie Dream was born.
The Second Self team went big when it comes to the beer. The base is an 11% alcohol by volume Russian imperial stout, that has been aged in Blis barrels. The mere mention of Blis will make a beer fan salivate. Blis Gourment is a Michigan based company that ages maple syrup in bourbon barrels. After the maple syrup is drained, what you have left is a playground for one hell of an awesome beer. As an added bonus, Second Self infused locally roasted Batdorf & Bronson coffee.
Santamaria and Rein weren’t satisfied with just creating one label. Especially with a beer as complex as this one. Blis barrels are hard to come by, and recipes like this one are expensive. Ultimately, this beer is in short supply. Created simply for your own happiness. A bit like the Manic Pixie Dream Girl movie trope.
Coined in 2005 by film critic Nathan Rabin after watching Kirsten Dunst’s character in Elizabethtown, MPDG is a “bubbly, shallow cinematic creature that exists solely in the fevered imaginations of sensitive writer-directors to teach broodingly soulful young men to embrace life and its infinite mysteries and adventures.” Other examples include Kate Hudson’s character in Almost Famous, Natalie Portman in Garden State, or Marilyn Monroe in Some Like it Hot.
With Manic Pixie Dream in mind, Rein drew four different iterations of Pixie. Each label breaks out a component of the beer – Coffee, Maple Syrup, Bourbon, and Grains. Besides the incredible artwork, the beer is fantastic. Truly a sipper, where the each of the components starts to pop as the beer warms. After the barrel-aging, you’re drinking at near 14% alcohol by volume beer.
Second Self is holding a special release event on February 26th where attendees can purchase all four cans. The brewery is planning on making Manic Pixie Dream a series going forward, with an evolving list of styles (including a sour/wild ale).
This is one of the few times we have found ourselves torn between the beer or the artwork that’s more exciting. A few more sips and we might just decide.
Nebraska Brewing MOAB, aka “Mother of All Bettys”debuts on Friday, February 17th.
The brewery uses twice as much grain and double mashed (two grain soaks) in order to get the hefty amount of fermentable sugar to make a stout this big. No other sugar was used in the brewing process.
After primary fermentation, the beer was transferred to four different bourbon barrels for six months of aging. The result is the biggest Betty yet.
MOAB will be available on draft on Friday, February 17th. The bottle release has been delayed until it meets brewery standards.
Debut: 2/17/17 (Draft)
Funky Buddha The Love Below goes on sale at the brewery again on February 15th.
The base beer is Funky’s Nikolai Vorlauf Imperial Russian Stout, that has been aged in both Cabernet barrels and bourbon barrels. The barrels were then blended together with real cherries and 100% chocolate.
Thick and sultry, this is a beer best consumed with a very special friend.
Funky Buddha The Love Below will be available at the brewery again on February 15th, 2017.
12% ABV, 40 IBUs
Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed brewed with cinnamon, vanilla, and maple syrup, mimicking the popular breakfast food. Since then, the beer has been upgraded to bottles.
Out in the world now is Wicked Weed Barrel Aged French Toast Stout, a bourbon barrel aged edition of the hit stout. The flavor is a pleasant balance of cinnamon and vanilla, thanks to both the vanilla beans and bourbon oak. As the beer warms the French toast favors really bloom. Get this beer, and some challah and eggs and go nuts. Beer is perfect for breakfast.
Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.
Wicked Weed Barrel Aged French Toast Stout is a 12.7 ounce bottle release, hitting distribution starting in late January.
PIC: Beer Street Journal