Topic Archives: Coffee

Posted in Evil Twin Brewing, Headlines, Westbrook Brewing Co

Evil Twin Imperial Mexican Biscotti Cake Break, a combination of hotness

Evil Twin Imperial Mexican Biscotti Cake Break

Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.

Evil Twin, who is building a brewery on their own in New York, has been contract brewing for years at Westbrook Brewing in Mount Pleasant, South Carolina – the birthplace of Westbrook’s Mexican Cake. “Cake” started out as a way to mark the brewery’s anniversary. Morgan and Edward Westbrook brewed an imperial stout with cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Since then, the beer has become a hot commodity, selling in the secondary market for hundreds of dollars. Don’t even ask how much beer traders are asking for barrel-aged variants.

Then there’s Evil Twin Biscotti Break. As the name suggests, this imperial stout mimics the coffee shop dessert, brewed with vanilla and almond, and coffee.

Evil Twin Imperial Mexican Biscotti Cake Break slams together the best of both those beers. An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers. Both beers are awesome treats. The sum of the parts promises to be a knockout.

The release details are pending.

Evil Twin Imperial Mexican Biscotti Cake Break will be a 22 ounce bottle release.

Style: Imperial Stout (Coffee, Cinnamon, Almonds, Cocoa Nibs, Habanero Peppers.)
Availability: 22oz Bottles
Debut: TBA

10.5% ABV

Posted in Seasonal Return, Stone Brewing Co.

Stone Xocoveza Mocha Stout returns

Stone Xocoveza

Stone Xocoveza Mocha Stout started as a collaboration with AHA Homebrewer Competition Winner, Chris Banker, and Mexican craft brewery Cerveceria Insurgente. Now the instant hit from the Escondido, California based brewery’s collaboration series returns.

Stone Xocoveza Mocha Stout is built from a milk stout recipe, brewed with chocolate (from ChocoVivo), cinnamon, nutmeg, coffee (from Mostra Coffee) and chilies.

Harmoniously layered with cocoa, Mostra coffee, pasilla peppers, vanilla, cinnamon, nutmeg and milk sugar, this beer is an insanely delicious take on Mexican hot chocolate. Thanks entirely to you and fan demand, it has gone from being a one-time offering to a yearly tradition too special to skip.

The brewery is now bringing it back as a limited winter seasonal release, with a slightly different moniker – Stone Xocoveza for the Holidays & the New Year. Officially shipping in 12 ounce bottles, and draft.

Style: Milk Stout (w/ Cinnamon, Nutmeg, Coffee, Chocolate, Chilies, Lactose)
Hops: English Challenger, English East Kent Golding

National Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
International Distribution: Australia; Alberta and British Columbia, Canada; Hong Kong; Japan; Singapore; Korea; Sweden; and United Kingdom

Availability: 12oz Bottles, Draft
Latest Return: October, 2016

6% ABV

Posted in Beer News, Coming Soon, Highland Brewing, Seasonal Return

Highland Thunderstruck Coffee Porter 2016 release

Highland Thunderstruck Coffee Porter

Highland Thunderstruck Coffee Porter releases again this year, appearing on draft and in their tasting room on October 14th, 2016. Named for the Southern Appalachian landscape, Highland Thunderstruck Coffee Porter features fair trade/organic coffee from Dynamite Roasting Company.

This year’s version will feature both a Mexican dark roast blend and a lighter Honduran blend.

Early in the brewing process, referred to as the hot-side, Highland adds Mexican coffee at the end of the boil, which extracts the flavors much like the way coffee is made at home. Later, on the cold-side part of brewing, Honduran coffee and a portion of the base beer are blended, allowing the coffee to concentrate, after which the hi-test liquid is injected and circulated into each tank.

Highland Brewing Company along with Dynamite Roasting Company, show their dedication to the freshness of this offering by freshly grinding the beans the morning of each brew day.

Shortly after its release in the tasting room, Thunderstruck Coffee Porter will release across Highland’s distribution areas.

Additionally, Highland aims to protect the region that inspired this beer. So for every glass purchased on October 14th, they will donate $1 to Southern Appalachian Highlands Conservancy.

Style: Porter (w/ Coffee)
Hops: Chinook, Hallertau, German Select
Malts: Briess Pale Malt, Briess Caramel 60, Briess Chocolate, Briess Midnight Wheat.
1.5 lbs of coffee per barrel

Availability: 12 oz bottles, Draft. Fall Seasonal.
Latest Return: Mid-October, 2016

5.8% ABV, 26 IBUs

Posted in Headlines, The Bruery

The Bruery 9 Ladies Dancing, inspired by tiramisu

The Bruery 9 Ladies Dancing

The Bruery 9 Ladies Dancing is slated to be the 9th edition of the brewery’s on-going 12 Beers of Christmas.

Back in 2008, the Placentia, California based brewery launched the series with Partridge in a Pear Tree, a Belgian-style strong dark ale. If you try to buy that now, you might spend nearly $1,000 dollars trying to obtain it.

The idea is not only to celebrate Christmas, but also for the beers to be cellared until the completion of the series. Don’t let that stop you from drinking any of them now, though. Life is short.

The Bruery 9 Ladies Dancing is inspired by tiramisu dessert. The base imperial milk stout is brewed with cacao nibs, vanilla and coffee.

Here’s a pick me up for the latest verse in our “Twelve Days of Christmas” series. Inspired by flavors and ingredients found in tiramisu, including ladyfingers, 9 Ladies Dancing mimics the Italian dessert by whipping together flavor combinations and layers of its own. This includes notes of vanilla, chocolate and coffee – clearly the leading ladies in this rich, dessert-like beer.

The Bruery 9 Ladies Dancing will be a 750 milliliter bottle release, starting in late-fall/winter, 2016.

Style: Imperial Milk Stout (w/ Vanilla Beans, Cacao Nibs, Coffee.)
Availability: 750ml Bottles, Draft.
Debut: Winter, 2016

11.3% ABV

Posted in Ballast Point Brewing, Don't Miss This, New Releases

Chocolate & Coffee: Ballast Point Mocha Marlin debuts

Ballast Point Mocha Marlin

Ballast Point Mocha Marlin joins the brewery’s “enhanced’ bottle lineup in the near future. That’s our way of describing the expanding line of core beers that have extra ingredients, like grapefruit, thai chili, or pineapple.

Ballast Point Mocha Marlin starts as the brewery’s year-round Black Marlin Porter, plus additions of coffee and chocolate. Dessert or breakfast beer. Your choice.

Our Black Marlin Porter is the perfect beer for a mocha mashup. The addition of the coffee and cocoa plays perfectly off the roast, chocolatey flavors of this English porter, while a hint of vanilla smooths it all out. It’s full-bodied, but not too sweet; try it for breakfast…or dessert.

Ballast Point Mocha Marlin has been available on draft in the past.

Style: Porter (w/ Coffee. Chocolate.)
Availability: 12oz Bottles, Draft.
Debut: Late-September, 2016

6% ABV

Image: Ballast Point

Posted in Coming Soon, Headlines, Terrapin Beer Company

Terrapin Tart Cherry Wake-n-Bake to join Special Reserve Series

Terrapin Tart Cherry Wake-n-Bake

Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery’s Special Reserve Series.

The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase as well.)  The brewery has spiked the stout with Montmorency cherry juice.

When life gives us cherries, we make “Tart Cherry W-n-B.” Brewed with real Montmorency cherry juice from the USA, and freshly roasted “Wake and Bake” coffee from Jittery Joe’s, this version of our classic Coffee Oatmeal Stout takes on an impeccable fruit forward dimension.

Other editions of Wake-n-Bake include Cinnamon Roll’d, that has been released a few times in the past, as well as French Toast W-n-B.  This year, the brewery will can the base Wake-n-Bake for the first time.

Terrapin Tart Cherry Wake-n-Bake will be a 22 ounce bottle and draft release in December, 2016.

Style: Imperial Stout (w/ Coffee. Cherries.)
Availability: 22oz Bottles, Draft. Limited Release.
Debut: December, 2016

9.4% ABV

Posted in Headlines, Southern Tier Brewing

Southern Tier Cold Press Coffee Pumking is ready for fall

Southern Tier Cold Press Coffee Pumking

Southern Tier Cold Press Coffee Pumking, a new variant of one of the most well-known pumpkin beers, releases soon.

The mere mention of Pumking will typically get a strong “love it” or “hate it” reaction. Either way, it’s hard to doubt this pumpkin beer has made quite an impression on the beer scene.

Southern Tier Cold Press Coffee Pumking is created in a few steps. First, the brewery mashed in the grains at a higher temperature in order to leave a little residual sweetness to pair better with the coffee flavor.

Once fermentation was completed the beer was cold crashed to 32 degrees, and 150 pounds of cold pressed coffee from local roaster Stedman’s was added. Incidentally, the brewery pressed the coffee themselves.

In the end, the coffee adds nutty and cocoa flavors to Pumking’s strong pumpkin and pie crust flavors. Due to the infusion, this beer does have traces of caffeine.

Southern Tier Cold Press Coffee Pumking is a limited, draft only offering.

Style: Pumpkin Beer (w/ Coffee)
Availability: Draft Only
Debut: September, 2016

8.6% ABV