Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in New York, has been contract brewing for years at Westbrook Brewing in Mount Pleasant, South Carolina – the birthplace of Westbrook’s Mexican Cake. “Cake” started out as a way to mark the brewery’s anniversary. Morgan and Edward Westbrook brewed an imperial stout with cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Since then, the beer has become a hot commodity, selling in the secondary market for hundreds of dollars. Don’t even ask how much beer traders are asking for barrel-aged variants.
Then there’s Evil Twin Biscotti Break. As the name suggests, this imperial stout mimics the coffee shop dessert, brewed with vanilla and almond, and coffee.
Evil Twin Imperial Mexican Biscotti Cake Break slams together the best of both those beers. An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers. Both beers are awesome treats. The sum of the parts promises to be a knockout.
Ever so quietly, bottles of this mashup have been appearing in South Carolina, meaning limited distribution has started. Evil Twin Imperial Mexican Biscotti Cake Break is a 22 ounce bottle release.
This brand new series started with a collaboration with Richland Rum, out of Richland, Georgia. Brewery co-founder and brewmaster “Spike” aged their imperial India pale ale Hopzilla in the distillery’s rum barrels. Next up – Terrapin Rise-n-Shine.
If you haven’t already noticed, the name sounds a bit like another beer, W-n-B (aka Wake n’ Bake) for a good reason. That beer is aged in Tennessee whiskey oak barrels.
Deep inside a Tennessee whiskey barrel our award winning W-n-B Coffee Oatmeal Imperial Stout has been patiently aging for over one year. Please enjoy “Rise-n-Shine,” the second offering in our “Ales from the Wood” series of beers.
Terrapin Rise-n-Shine has been aging in oak for over a year. 22 ounce bottles and draft debut at a special release on December 11th. Distribution to follow shortly after.r
Availability: 22oz Bottles. R
Harpoon UFO Winter Blonde Ale is the newest addition to the Boston, Massachusetts based brewery’s seasonal lineup.
A blonde ale serves as the base for this beer, nuanced with vanilla beans and fresh cold brew coffee. As for the flavor – that is exactly what you get. A ridiculously easy drinking unfiltered blonde ale that doesn’t overwhelm you with vanilla or coffee. The dessert-like beer is soft, smooth, and very easy drinking.
Whether skiing the snowy trails or enjoying a jovial game night, there’s nothing like capping off your winter adventures with this delightfully refreshing winter treat.
Harpoon UFO Winter Blonde Ale is available now through December, 2016 in 12 ounce bottles, cans and draft.
Short’s Brewing Cup Of Joe hits shelves this month for its 2016 seasonal release. Cup of Joe, a coffee cream stout, is brewed with fair trade espresso beans from Higher Grounds Trading Company.
Cup Of Joe started as a home brew recipe called Java The Stout in 2000. From there it became the first stout brewed at Short’s.
Cup A Joe is brewed with locally roasted fair trade espresso beans from Higher Grounds, a coffee bar and roastery located in Traverse City, Michigan. Cup A Joe is a true Coffee Cream Stout, in that we add powdered milk sugar during the brewing process to give it a slight creaminess throughout.
Taste: (Per Short’s) Prominent aromatics of malt, espresso, and cocoa are abundant and create a flavor robust with big malt characters fused with cream and coffee. The “perfect morning night capper.”
Short’s Cup of Joe hit shelves in 6-packs of 12oz. bottles in Michigan, Pennsylvania, Ohio, Indiana, Illinois, and Wisconsin earlier this month.
Half Acre Big Hugs with Coffee and Vanilla will join the brewery’s lineup alongside the annual Big Hugs release.
2016 marks the 8th release of Big Hugs, an imperial stout brewed with Dark Matter Coffee. As an added treat, the Chicago based brewery will release an edition with extra vanilla – aka Half Acre Big Hugs with Coffee and Vanilla.
22 ounce bottles will be available at the brewery on December 11th, 2016. $14 per bottle.
Victory Java Cask will return this year on Black Wednesday, November 23rd, 2016.
Victory Java Cask is a coffee based beer, brewed in collaboration with Philadelphia based bar, restaurant and music venue, Johnny Brendas. The beer was additionally aged in bourbon barrels. A picture the brewery posted to Instagram mentioned the beer has been pulled from said barrels and blended.
Victory Java Cask debuted last year on Wednesday, November 25th, 2015 (aka “Dark Wednesday”). It returns again on Dark Wednesday 2016. This year will also debut Java Cask Rye.
This year however, it will then be available in Victory’s distribution states that allow over 14% ABV beer. Due to its high alcohol by volume, the beer can’t be sold in 4 of the brewery’s distribution states.
Last year, Victory Brewing Company released Java Cask, a coffee bourbon-barrel aged imperial stout. It was nothing short of amazing. It picked right up where Dark Intrigue left off. Now, Victory Java Cask Rye will soon wow its fans as well.
Victory Java Cask Rye is described the same as it’s boozy predecessor, but this time featuring rye whiskey barrels. This release will join Java Cask as a part of the brewery’s “Dark Wednesday” event on November 23rd.
Bad news first. Java Cask Rye will be available exclusively at Victory brewpubs (Downingtown, Parkesburg, and Kennett Square, PA). The good news – Java Cask starts shipping nationally to the brewery’s distribution footprint, as long as your state allows for beers over 14% alcohol by volume.
Availability: 750ml Bottles