This collaboration is a big one, perfect for a winter release. The two breweries created an imperial stout, aged in both whiskey barrels and brandy barrels, with figs and dates. After blending into the finishing tanks, Bamburana was then aged again on Amburana wood spirals. Amburna is a tropical tree native to Argentina, Brazil, Bolivia, Paraguay, and Peru.
“We were pleasantly surprised with the vanilla and gingerbread spice nuances this South American wood contributed into the finished beer and look forward to putting this delicious beer in front of folks,” said Wayne Wambles of Cigar City Brewing
Oskar Blues Cigar City Bamburana is a national release in 12-ounce cans and draft starting in mid-January, 2019.
Debut: Mid-January 2019
This Friday, America’s oldest brewery will release a beer that’s a little different from the famed Amber Lager. Yuengling Bourbon Barrel Reserve is coming to Pottsville, Pennsylvania.
Prior to modern refrigeration, brewers of the world used cold caves to ferment beer at colder temperatures. Incidentally, Yuengling has their own hand-dug caves that were in heavy use in the 1800s. It is there that the brewery has been resting a Marzen-style beer in bourbon barrels for 120 days prior to its release.
As much as this release might excite the hardcore Yuengling fans, Bourbon Barrel Reserve is not only draft-only but solely available at the Pottsville taproom on January 11th at 5 pm.
It was 2013 when Atlanta, Georgia first saw Bourbon Barrel-Aged Drafty Kilt. The brewery took their year-round scotch ale Drafty Kilt and aged it in fresh Heaven Hill bourbon barrels. The result won Monday Night a gold at the Great American Beer Festival.
In 2017, Monday Night decided to can Black Tie Series BBA Drafty Kilt, of which series has seen new siblings like Cardigans of the Galaxy, Space Lettuce, Piranha Dealer and Don’t Call it Hotlanta. “It’s full-bodied, slightly smoky and sweet character lends itself perfectly to Kentucky bourbon barrels. Our first batch blew people away, so we decided to make it an annual holiday tradition,” says brewery co-founder Jonathan Baker.
Monday Night Bourbon Barrel Drafty Kilt is available in 12-ounce cans and draft for a limited time starting November 19th.
Availability: 12oz Cans, Draft.
Can Debut: Late November 2017
Latest Release: 11/19/18
In the world of imperial stouts filled with various dessert-like additions, Epic Quadruple Barrel Big Bad Baptist stands alone. This big bottle of ridiculous is how you make a decadent pastry stout.
Big Bad Baptist was supposed to be released under another name – Jack Mormon Imperial Stout, back in 2011. Epic Brewing made a barrel-aged imperial stout brewed with Jack Mormon roasters coffee. Unfortunately, the state of Utah rejected the “Mormon” name, even though it was a homage to their coffee roaster.
Brewery co-founder Dave Cole is a California Baptist and decided to integrate his real-life “Big Bad Baptist” roots into the name.
In that first year, Big Bad Baptist scored a 100 on RateBeer.com, and still maintains that high mark today.
Since the launch, variants of this coveted imperial stout have been released, including a Double Barrel, Triple Barrel, and Big Bad Baptista Imperial Stout. Each one takes a creative step forward. Now there’s Epic Quadruple Barrel Baptist and it really is the best Baptist we’ve ever had.
The brewers at Epic racked their imperial stout to both whiskey and rum barrels. Meanwhile, the team barrel-aged their own coffee beans, coconuts, and almonds. Basically, the only thing that’s not barrel-aged is the cocoa nibs. You might read all that and think, there’s just too much going on here.
You’re not wrong. There are some imperial stouts out there that are packed with chocolate, vanilla, strawberries, lactose, even cookies, and cereal. Some taste great. Some of these coveted imperial stouts are just muddled in flavor. That’s how Epic got this beer right. Scroll up and read everything the brewery put in the beer. Now read the next paragraph.
Every flavor is present in every sip. Your first taste starts with this rich, chocolaty imperial stout which gives way to a balance of subtle almond, coffee, and coconuts that finishes with a mix of vanilla oak and toasted rum sugar. That’s what blew us away. All these flavors are very much there in a beautiful balance, from start to finish. To us, that’s the crossroad of imagination and brewing talent. Epic didn’t just throw all the buzz-worthy additions to a barrel-aged imperial stout and expect a line outside. This is a symphony of barrel blending, and we were some morose tipsy folks when the bottle ran dry.
Epic Quadruple Barrel Big Bad Baptist is available in 22-ounce bottles – an extremely limited release hitting distribution now.
Hops: Nugget, Chinook, Cascade.
Malts: Muntons Maris Otter Malt, Briess 2-Row Brewers Malt, Crystal Muntons, Weyermann Light Munich Malt I, 2-Row Chocolate Malt 2-Row Black Malt, Roasted Barley.
Availability: 22oz Bottles. Extremely Limited Release.
Debut: Late Oct/Nov 2018
A barrel-aged Guinness is coming to the United States – a collaboration with Bulleit Bourbon, both owned by Diageo.
The brewery took Guinness Stout brewed in Dublin and aged in Bulleit Bourbon barrels at the new Maryland facility.
Guinness Stout Aged in Bulleit Bourbon Barrels is the official name of this upcoming release. Full details have not been shared by the brewery or their PR team.
This barrel-aged edition of Guinness will be available in 11.2-ounce bottles.
Half Acre Haunting Pattern is available today in honor of Halloween.
This spooky release is a blend of an 18-month-old mixed culture wild ale, a 20-month barrel-fermented saison, and a 16 month barrel-aged Belgian-style blonde ale. The resulting beer per the brewery is a “medium bodied, lower acid beer that weighs orange peel and papaya against pie and hay.”
Half Acre Haunting Pattern is available in 22-ounce bottles at the brewery today, along with a matching long sleeve t-shirt.
Style: American Wild Ale
Availability: 22oz Bottles. Brewery Release.
Image: Half Acre Beer
Heavy Seas Schnee Boot joins the brewery’s specialty “Uncharted Waters” Series in November.
The colder weather is a perfect time to release this barrel-aged Eisbock, a 13% alcohol by volume monster. Heavy Seas Schnee Boot is the strongest beer the brewery has made to date.
Look for Schnee Boot in 12-ounce bottles and draft across the brewery’s entire distribution footprint starting in November 2018.
Availability: 12oz Bottles, Draft.
Debut: November 2018
13% ABV, 25 IBUs