Topic Archives: Barrel Aged

Posted in Allagash Brewing, Seasonal Return

Fresh strawberries and bourbon barrels. Allagash Avancé returns July 14th

Allagash Avancé

Allagash Avancé will be available in the brewery’s taproom again on July 14th.

Back in 2013, the Portland, Maine based brewery started purchasing fresh strawberries from Dole’s Orchard in Limington, Maine. The fresh fruit was combined with a strong ale brewed with four different strains of Belgian yeast, as well as multiple sugars including molasses, date sugar, white cane sugar, and dark rock candi.

Avancé is a strong, sour ale with aromas of strawberry preserves and toasted oak. Berries and more oak continue in the flavor, which concludes with a warm, sweet finish.

Allagash Avancé is available in 12.7-ounce bottles in the brewery’s taproom July 14th, alongside Coolship Cerise.

Style: Belgian-style Strong Ale / American Wild Ale (w/ Strawberries. Date Sugar. Candi Sugar. Molasses. White Cane Sugar. Barrel Aged. Bourbon.)
Hops: Perle, German Tradition, Tettnang, Saaz
Malts: 2-Row, Malted Barley Blend, Munich, Caramel, Carapils

Availability: 12.7oz Bottles

10.8% ABV

Allagash Avance Strawberries

PIC: Allagash Brewing

Posted in Coming Soon, Goose Island Brewing, Headlines

Goose Island’s Bourbon County Series could pick up “Neopolitan Stout” this fall

Goose Island Bourbon County Neopolitan Stout

Goose Island Bourbon County Brand Neopolitan Stout is potentially joining the Bourbon County Brand series this fall. 

First get familiar with the term “pastry stout”. The beer industry is full of them these days. Take a simple imperial stout.- and throw in ingredients you’d find in a scone, brownie, cookie, or cake. Pastry stouts now have vanilla beans, cinnamon, cacao nibs, coconut, lactose, even breakfast cereal or movie theater candy. Not to mention aged various spirits barrels. They are basically alcoholic desserts.

Chicago’s Goose Island is home to one of the most well-known barrel-aged imperial stouts – Bourbon County. Over the years, Coffee, Vanilla, and berry editions have surfaced. Goose Island hasn’t turned a blind eye to the success of the (using this term loosely) “style” and is potentially bringing their own pastries to the table.

Goose Island Bourbon County Brand Neopolitan Stout looks to sweeten palates this fall. The imperial stout has been aged in bourbon barrels with vanilla, lactose milk sugar, strawberry puree, and chocolate. Think boozy ice cream.

No official announcement has been made by Goose Island on any of the 2018 variants.

Goose Island Bourbon County Brand Neopolitan Stout is slated for 16.9-ounce bottles and draft.

Style: Imperial Stout (w/ Strawberry Puree. Chocolate. Vanilla. Lactose. Barrel Aged. Bourbon.)
Availability: 16.9oz Bottles, Draft.
Debut: TBA

?? ABV

Posted in Headlines, Oskar Blues Brewing

Oskar Blues Barrel-Aged Mocha Ten FIDY is coming in July

Oskar Blues Barrel-Aged Mocha Ten FIDY

Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July. 

July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.

The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.

The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.

Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.

Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.
Debut: 7/7/18

12.9% ABV

Posted in Creature Comforts, Firestone Walker Brewing, Headlines, New Releases

Firestone Walker teams up with Creature Comforts, creates ‘Mother’s Milk’

Firestone Walker Mother's Milk

Firestone Walker debuts a new collaboration this weekend with Athens, Georgia based Creature Comforts in Paso Robles, California.

Every beer collaboration is born out of friendship and mutual respect for one another’s brewing passions. In this case, the fermented love spans 2,000 miles. Introducing Firestone Walker / Creature Comforts Mother’s Milk.

The base beer is a milk stout that has been aging for nearly a year in rye whiskey barrels – a very intentional move. According to Eric Ponce, Firestone Walker’s barrel program manager, the sweetness of bourbon barrels would have been too cloying. “We designed the base beer with the intent of aging it in rye whiskey barrels—we thought it would be the perfect marriage. The dash of salt just makes everything pop on the palate,” he explains in a recent press release.

Mother’s Milk will be available to all attendees of this weekend’s Firestone Walker Invitational. 12-ounce bottles will be available at the brewery on June 2nd.

Style: Milk Stout (w/ Sea Salt. Lactose. Barrel Aged. Rye Whiskey.)
Hops:
Malts: Two-Row, Munich, Chocolate, Franco-Belges Kiln Coffee, Crystal 45, Oats

Availability: 12oz Bottles. Limited Release
Debut: 6/2/18

11.6% ABV

Image: Firestone Walker

Posted in Don't Miss This, Founders Brewing

The 4th Barrel-Aged release from Founders arrives in June: ‘Barrel Runner’

Founders Barrel Runner

Founders Barrel Runner will join the brewery’s Barrel-Aged Series in June.

The weather is finally warmer, perfect for sipping this pirate-themed, rum ladened offering – Founders Barrel Runner. The base beer is an imperial India pale ale brewed with mosaic hops, that has been aged in rum barrels.

This is the 4th release in the Michigan-based brewery’s Barrel-Aged Series lineup this year. Kentucky Breakfast Stout (KBS), Backwoods Bastard and brand new Founders Dankwood (bourbon barrel-aged red ale) have hit shelves ahead of this release.

“I drink tiki cocktails probably more than I should and looked to them for inspiration when creating Barrel Runner. You get a lot of bright, tropical character from the abundance of Mosaic hops plus a nice kick of oak and rum from the barrels. Add a tiny umbrella and you got yourself a beer perfect for enjoying poolside.” – Brewmaster Jeremy Kosmicki.

Founders Barrel Runner will be available in 12-ounce and 22-ounce bottles and draft, starting in June 2018.

Style: Imperial IPA (Barrel Aged. Rum.)
Hops: Mosaic

Availability: 12oz Bottles, 22oz Bottles, Draft. June-August
Debut: June 2018

11.1% ABV

Posted in Coming Soon, Don't Miss This, Founders Brewing

Maple syrup bourbon barrel-aged Founders Curmudgeon’s Better Half is returning after 6 years

Founders Curmudgeon's Better-Half bottles

Founders Curmudgeon’s Better Half, originally the third release in the brewery’s Backstage Series, returns in August.

The grumpy “Curmudgeon” on the label is best known for appearances on hiatus old ale by the same name. In February 2012, the brewery released Curmudgeon’s Better Half as a part of their Backstage Series, now known as the Barrel Aged Series.

Curmudgeon’s Better Half is the familiar old ale brewed with molasses and aged in maple syrup bourbon barrels. (Similar to Founders Canadian Breakfast Stout.) Fan demand prompted the return of this boozy treat.

Curmudgeon’s Better Half has become one of the most highly requested beers and for good reason. It’s damn good. You all have been very vocal in petitioning for its return and it would’ve been cruel for us to hold out any longer in delivering on that.

Founders Curmudgeon’s Better Half will make its return in mid-August, in 750-milliliter bottles, as well as new 12-ounce bottles and draft.

Style: Old Ale (w/ Molasses. Maple Syrup Bourbon Barrel Aged.)
Availability: 750ml bottles, 12oz Bottles, Draft.
Debut: February 2012
Latest Return: Mid August 2018

 

Posted in Don't Miss This, Odell Brewing, Seasonal Return

Truly a beautiful beer. Odell Brazzle Sour Raspberry Ale is back for spring

Odell Brazzle Bottle

Odell Brazzle Sour Golden Raspberry Ale has reappeared at the brewery again today.

The base beer is a golden ale, soured in oak barrels used for Odell’s Woodcut offerings, with multiple wild yeasts for a full two years. 300 pounds of raspberries are looped into the process before and after the bacteria and yeasts do their thing.

This beer just bursts with fresh raspberry aromas that really burst with each sip as well. There’s a subtle tartness in the finish that is both playful and attention-grabbing. All in all, this truly is a biological beauty of a beer. Drink fresh, in the sun, and if you have them – friends.

“We used golden raspberries to brew with, which gives this sour a touch of sweetness. There is also a bright, tart fruit and citrus flavor that comes through. The sour acidity plays well with the raspberry flavor. This is a very unique sour, and WELL worth the wait!” – ” Barrel Aging/Pilot System Manager, Brent Cordle. “

Odell Brazzle is available in 750ml bottles and draft.

Style: American Wild Ale (w/ Barrel Aged. Raspberries.)
Availability: 750 ml bottles, Corked & Caged
Latest Return: Late March 2018

5.4% ABV

Image: Beer Street Journal