Goose Island Bourbon County Horchata is a potential addition to the brewery’s Bourbon County Brand this fall.
Pastry stouts – i.e. stouts with dessert-like additions like vanilla beans or chocolate are wildly popular in beer right now. Goose Island has taken notice and looks to be adding pastry inspired additions to their famed Bourbon Country Brand Series.
Among the future dessert-themed releases could be Bourbon County Neopolitan Stout, as well as the above – Bourbon County Horchata Stout.
Horchata is aged in bourbon barrels with cinnamon, vanilla, and lactose milk sugar. Inspired by the popular sweet and milky Mexican drink.
Currently, Goose Island Bourbon County Horchata is slated as a draft offering. No confirmation currently on whether it will be bottled.
Style: Imperial Stout (w/ Cinnamon. Vanilla. Lactose. Barrel Aged. Bourbon.)
Note: This is a “sneak peek.” Details, release date, or release at all, are subject to change at anytime by the brewery.
Goose Island Bourbon County Brand Neopolitan Stout is potentially joining the Bourbon County Brand series this fall.
First get familiar with the term “pastry stout”. The beer industry is full of them these days. Take a simple imperial stout.- and throw in ingredients you’d find in a scone, brownie, cookie, or cake. Pastry stouts now have vanilla beans, cinnamon, cacao nibs, coconut, lactose, even breakfast cereal or movie theater candy. Not to mention aged various spirits barrels. They are basically alcoholic desserts.
Chicago’s Goose Island is home to one of the most well-known barrel-aged imperial stouts – Bourbon County. Over the years, Coffee, Vanilla, and berry editions have surfaced. Goose Island hasn’t turned a blind eye to the success of the (using this term loosely) “style” and is potentially bringing their own pastries to the table.
Goose Island Bourbon County Brand Neopolitan Stout looks to sweeten palates this fall. The imperial stout has been aged in bourbon barrels with vanilla, lactose milk sugar, strawberry puree, and chocolate. Think boozy ice cream.
No official announcement has been made by Goose Island on any of the 2018 variants.
Goose Island Bourbon County Brand Neopolitan Stout is slated for 16.9-ounce bottles and draft.
Hi-Wire Horchata 10W-40, a dessert inspired edition of the brewery’s increasingly popular imperial stout is coming this weekend.
The Asheville, North Carolina based brewery debuted 10W-40 Imperial Stout, a coffee, chocolate, and vanilla a few years ago. It truly does pour like motor oil. Not long after, a barrel-aged edition debuted.
On July 7th, this “oil” line gains a horchata edition of the imperial stout. This edition features chocolate, cinnamon, and vanilla beans, with a creaminess derived from lactose milk sugar.
This decadent stout boasts huge notes of fresh vanilla, amaretto, and cinnamon with an incredibly smooth and chocolatey finish.
Hi-Wire Horchata 10W-40 is a 16-ounce can offering, available in the taproom on July 7th at 12 pm. Limited distribution to follow.
Oskar Blues Barrel-Aged Mocha Ten FIDY will be available at both Colorado and North Carolina breweries in July.
July 7th National Chocolate Day – a perfect day to release the latest iteration of the most recognizable imperial stouts in beer – Oskar Blues Ten FIDY. That motor oil resembling liquid has been aging in bourbon barrels with Cholaca, a pure liquid cacao.
The finishing flourish is a hefty dosing of Mexican bean cold brew from Hotbox Roasters.
The O.G. Imperial Stout got a one-way golden ticket to the inside of a barrel, where it went ass-over-elbows into a Cholaca chocolate river and then hotbox’d with Hotbox Roasters’ cold brew until it manifested as a smooth mocha mutha.
Oskar Blues Barrel-Aged Mocha Ten FIDY will only be available at the Longmont, Colorado-based brewery and the Brevard, North Carolina brewery on July 7th. Wristbands will be handed out starting at 9:30 am (local time). 19.2-ounce cans are available by the can ($15), 12-count case ($180) with a 5 case limit.
Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 19.2oz Cans, Limited Draft. Brewery Only.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is a future bottle potential. The name is quite the mouthful.
Evil Twin is in the process of building their first brick and mortar location in New York City. In the meantime, Jeppe Jarnit-Bjergso has “gypsy” brewing stateside at various breweries -one being Westbrook Brewing in South Carolina.
The origin of this mega-collaboration starts as Evil Twin’s Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. The two brewing teams combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. They didn’t stop there. Barrel-aged variants surfaced Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
if you didn’t know pastry stouts are alive and well in the brewing industry, then let this serve as your official notice. Half the lines at breweries on Saturdays are for pastry stouts. A beer name like Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is enough to make a beer geek break out in a sweat.
Evil Twin Maple Bourbon Barrel-Aged Imperial Mexican Biscotti Toasted Coconut Cake Break is slated to be a 22-ounce bottle release. The brewery has not yet announced this offering.
Unknown Brewing Rarest Bean debuts on February 16th.
“Pastry Stouts’ are in high demand in the beer world. Today it’s Charlotte, North Carolina’s Unknown Brewing’s turn to release one, using two of the world’s rarest beans.
The first bean is the “Black Ivory Coffee” bean, one of the rarest coffees on Earth. The raw beans pass through the digestive tract of elephants and are very literally pooped out. (Similar to the Kopi Luwak coffee that passes through a civit.) Around 1000 pounds the coffee are produced a year, running over $100 dollars a bag.
Tongan vanilla beans are the second rare bean in Unknown Brewing Rarest Bean. Just one of the beans can run almost $20 dollars each.
Both rare beans have been added to a 12.5% alcohol by volume imperial stout and allowed to age. The result is a beer that should prove to be both rare and decadent.
Unknown Brewing Rarest Bean will be available in 16.9-ounce bottles in the brewery’s taproom on February 16th.
Mother’s Brewing Rum Barrel MILF debuts on February 10th.
While the most well-known edition of Mother’s Brewing’s MILF is an imperial stout brewed with raisins & cocoa nibs and aged in a blend of spirits barrels, this edition narrows things down to just one barrel – rum.
Mother’s Brewing Rum Barrel MILF Imperial Stout will be available in 22-ounce bottles when the brewery opens on February 10th.