The Bruery PB & Jelly Thursday will be available to the Reserve Society members in 2018.
The “Weekday” Series is home to Grey Monday, Black Tuesday, and Mocha Wednesday, each of variable rarity. Last year The Bruery’s Reserve Society was home to PB & Thursday, a variant of barrel-aged Black Tuesday brewed with peanut flour. Basically peanut butter Black Tuesday.
Next year, Reserve Society members can claim The Bruery PB & Jelly Thursday. This sandwich inspired spin on Black Tuesday is brewed with peanut flour, boysenberries, and salt. The end result has to be the most alcoholic peanut butter and jelly sandwich every made (in beer form) clocking in at 19.2% alcohol by volume.
It won’t stick to the roof of your mouth, but it will impart layers of peanut character and fruity sweetness to the bourbon notes of our revered, barrel-aged imperial stout.
The Bruery PB & Jelly Thursday will be available in 750-milliliter bottles only to those in the Reserve Society in 2018.
Style: Imperial Stout (w/ Peanut Flour. Boysenberries. Barrel Aged. Bourbon.)
Availability: 750ml Bottles.
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break, a double-barreled variant of the epic mash-up release, is now available in bottles.
This beer is a mashup that started off the coast of South Carolina. Mount Pleasant, South Carolina’s Westbrook Brewing was also one of the U.S. homes to Evil Twin Brewing on a contract basis. Each of the two breweries have a very popular dessert-style beer offering. Evil Twin’s is Biscotti Break, an imperial stout with flavors mimicking the coffee shop dessert. Westbrook celebrated an anniversary a few years ago with Mexican Cake Imperial Stout. As it turns out, that beer was so popular the brewery has been releasing it annually ever since.
Since both beers were brewed in the same house by friends, last year Evil Twin and Westbrook combined the two together creating Imperial Mexican Biscotti Cake Break. The best of both worlds in under one cap. Needless to say, your palate had a lot to sort out with each beautiful sip.
Popping up now is the epic mashup that has seen multiple barrels – Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break.
The imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers has been resting in both bourbon and marsala wine barrels, resulting in an even more complex beer than before. It’s enough to make any barrel-aged beer fan sweat.
Evil Twin Double Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce bottles in very limited quantities. The first bottles surfaced around Halloween.
Joining this double barrel bottle of ridiculous is Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
Oskar Blues Barrel-Aged Ten Fidy will be available nationally again in November.
It takes nearly a year to make Oskar Blues Barrel-Aged Ten Fidy. The 19.2-ounce cans were first seen in the brewery’s taprooms in fall of 2015. The demand was so high, Oskar Blues ramped up production and made it nationally available for the first time in 2016.
This month, Barrel-Aged Ten Fidy goes national once again.
Oskar Blues famed imperial stout Ten Fidy is aged in a blend of Buffalo Trace and Heaven Hill bourbon barrels for at least 8 months.
“This stout is loaded with inimitable flavors consisting of espresso, burnt sugar, rich chocolate and caramel notes, which are combined with the vanilla, oak and bourbon flavors that have been smoothed out from maturation.” – Tim Matthews, Head of Brewing Operations
Oskar Blues Barrel-Aged Ten Fidy is available in 19.2-ounce cans and draft by mid-November 2017.
PIC: Beer Street Journal
By now you should be familiar with Oskar Blues Ten Fidy, one of the most well-known imperial stouts in the business. The barrel-aged edition has proven to be an instant hit, and not easy to find. This month a Java Ten Fidy will return to both of the brewery’s taprooms for one day only.
Ten Fidy has been aged in a blend of bourbon barrels for nearly a year before a finishing flourish of Hotbox Roasters coffee being added. That’s the same coffee found in the brewery’s Hotbox Porter, and Hotbox IPA.
There is a downside, however. Unlike the national availability of BA Fidy, Java Ten Fidy will only be available at Oskar Blues in Brevard on November 11th, 2017. Numbered wristbands will be handed out starting at 9:30 am, with sales commencing at 10 am.
It’s official. Founders CBS will return on December 1st.
One of the most demanded beers in Grand Rapids, Michigan based Founders Brewing’s lineup is CBS, aka Canadian Breakfast Stout.
The imperial stout is brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Folks go insane at the mere mention of this beer.
The only time the world saw bottles of this release was in October of 2011, as the second release in the brewery’s Backstage Series.
Since then, the Backstage Series has grown eventually morphing into the Barrel Aged Series. Still, any indication of a Founders CBS return has been non-existent.
Artwork for Founders CBS relabeled under the Barrel Aged Series moniker. The brewery has officially announced the CBS will be available again in the Grand Rapids taproom on December 1st (via online ticket sale), with distribution to follow shortly after. Bottles will retail for $24.99 a bottle.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break debuts as October comes to a close.
What started with two highly sought after beers: Evil Twin Biscotti Break and Westbrook Brewing’s Mexican Cake Imperial Stout. Since Evil Twin was gypsy brewing until Westbrook’s roof, the brewery’s opted to combine the two beers into one beast of a beer – Imperial Mexican Biscotti Cake Break. The result was dark, bold and complex.
Now some barrel-aged variants will be available to fans – Double Barrel Aged Imperial Mexican Biscotti Cake Break, aged in Marsala wine and bourbon barrels, and Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break.
The latter uses the base mash-up, an imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers, aged in maple bourbon barrels. A mouthful? Yes. Sound delicious? Of course.
Evil Twin Maple Bourbon Barrel Aged Imperial Mexican Biscotti Cake Break will be available in 22-ounce wax top bottles for the first time in the last week of October.
Coffee and bourbon barrel-aging meet in SweetWater Sinners Son, a release that truly needs to be on your radar.
The road to this release began with SweetWater Bourbon Barrel-Aged Imperial Stout. After years of working on the barrel-aged stout, it was finally released in 2015.
Earlier this year, SweetWater opened a new extension to the brewery designed just for wild ales and barrel-aged beers dubbed The Woodlands. Ever so casually, the brewery introduced a coffee infused edition of the bourbon imperial stout on draft in the expansion. The result? Absolutely incredible.
The blend of vanilla oak, freshly roasted coffee, and a touch of bitter chocolate makes SweetWater Sinners Son one of the best barrel-aged coffee stouts we’ve ever tried. It was finally bottled under its new name.
Sinner’s Son is ripe with age, driven to the cellar for months to mature in bourbon barrels. Just prior to bottling, a fresh blend of coffee and espresso beans from the JavaVino farm was introduced to harmonize with roasted malts and bring balance to its complex barrel aged soul. This imperial stout is decadent at 12.4% ABV with rich chocolate and vanilla notes, a velvety mouthfeel, and hints of oak.
SweetWater Sinners Son was blended in late-September and bottled this week.
Availability: 500ml Bottles, Draft.
Debut: Halloween Weekend 2017