Firestone Walker Mocha Merlin is back in Paso Robles, California based brewery’s lineup again for fall.
In 2014, the brewery released a Velvet Mocha Merlin, an oatmeal stout is infused with coffee beans and cocoa nibs. That beer appeared as a part of The Winter Bundle that year. Assuming the beers are related, Mocha Merlin follows the same creamy, coffee path.
The brewery’s can lineup includes DBA, Pale 31, Union Jack IPA, Easy Jack IPA, Pivo Hoppy PIls, Luponic Distortion and new Leo v. Ursus.
Firestone Walker Mocha Merlinis available for a second time 12-ounce cans and draft.
PIC: Beer Street Journal
Arches Brewing Triboulet, an India pale lager debuts on Friday.
Just seconds south of Atlanta, near the world’s busiest airport, lies Georgia’s only lager brewery. Their approach has turned some of their biggest skeptics into fans. Coming up this weekend is their latest creation, a lager/India pale ale hybrid known as Triboulet.
Arches Brewing Triboulet is the brewery’s first hop-forward lager, a blend of lager yeast and modern (IPA) hopping techniques. Per the brewery, the end result is “a balanced hoppy lager with juicy bitterness and a crisp finish. Flaked high-protein grains add a slight haze and smooth mouthfeel.”
Arches Brewing Triboulet will available in 12-ounce cans and draft at the brewery on Friday, October 12th.
Style: India Pale Lager
Availability: 12oz Cans, Draft. Brewery-Only.
5.8% ABV, 60 IBUs
Unknown Brewing The Teleporter will be available in cans for the first time on September 28th.
The brewery’s robust porter is brewed with cocoa nibs from Asheville, North Carolina’s French Broad Chocolates and coffee from Enderly Coffee Company.
These ingredients give this beer a wonderful nose of coffee and chocolate, a creamy tan head, and rich mocha taste.
Look for Unknown Brewing The Teleporter in 16-ounce cans in the brewery’s taproom in Charlotte, North Carolina starting September 28th.
Creature Comforts Classic City Lager is coming in October. Named for the brewery’s hometown of Athens, Georgia.
As expected of the style, Classic City Lager described as a “clean, crisp, and easy-drinking lager” by the brewery. The 4.2% alcohol by volume, easy-drinking beer should be pretty approachable by all beer drinkers. “There are so many options to choose from and we wanted to make a beer that is perfect for those who enjoy drinking a lower ABV pale lager. Classic City Lager is simply good cold beer,” says co-founder and head brewery David Stein.
The can’s typography was created by Athens artist Chris Collins.
Creature Comforts Classic City Lager will be available in 12-ounce can and draft at the brewery starting in October, entering distribution in November. Year-round.
Availability: 12oz Cans, Draft. Year-Round.
Oskar Blues Death by Coconut has been canned and is headed to shelves again soon. At one point it was only sold at the taprooms in Colorado and North Carolina. Now it’s a national hit.
Oskar Blues Death By Coconut was first introduced during Colorado Craft Beer Week in March of 2014. The beer is a collaboration with Oskar Blue’s Jason Buehler, and Shamrock Brewing Co.’s Keith Hefley. The base beer is an Irish porter, aged on dried coconut and dark chocolate.
IF YOU CRAVE COCONUT BEER, IT’S HERE. We’re talking creamy coconut flavors, that finish with a touch of dark chocolate. Oskar Blues Death By Coconut tastes like an alcoholic Almond Joy candy bar. Everything from the smell to the taste is over the top, and we love every last drop we can get. As fall rolls in, so do the coconuts by Oskar. This is your annual heads up.
Oskar Blues Death By Coconut is available in 12-ounce cans, and draft nationally for a limited time.
Images: Beer Street Journal
Hi-Wire Plum Nectar
Bell’s Sideyard Ale debuts this fall, a fresh-hopped New England style IPA.
This hazy new IPA uses fresh Chinook hops grown next to the Comstock, Michigan production brewery. The 16-ounce 4-pack of cans will feature different artwork depicting the brewery’s beloved Hop Yard.
Bell’s Sideyard Ale will be exclusively available in the brewery’s Eccentric Cafe location in downtown Kalamazoo.