Spring will bring Abita To-Gose to the French Quarter. (As well as everywhere else you can find Abita.)
In 2017, expect to see the Louisiana based brewery release a not only fresh takes on some of their most well-known beers, but also debuting a few new styles. Abita To-Gose the gose seen above being one of them. The brewery has introduced fresh key limes into a German-style gose. The result – a sour ale with a touch of salt and citrus.
In New Orleans, go-cups mean the fun (and the beer) doesn’t always stay inside the bar. To-Gose is Abita’s refreshing take on traditional Gose beer, brewed with malted wheat and barley, sea salt, coriander and German Perle hops. Fresh key limes added during aging create a sour ale with a kick of citrus, spice, and salt.
According to the brewery, Abita To-Gose should be available around May, 2017, in 12 ounce bottles and draft.
Availability: 12oz Bottles, Draft.
Debut: Spring, 2017
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged gins. The brewery used lemon peel, juniper berries, and lemongrass at the end of beer’s boil, adding botanical notes that gin boasts.
During fermentation, the brewery added cucumber, salt, and a touch of cinchona bark.
Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and slightly peppery finish, we’ve given the gose style a unique spin that we’re sure you’ll enjoy.
Anderson Valley GT Gose is available in 12 ounce cans, and draft.
Availability: 12oz Cans, Draft.
Debut: February, 2017
Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.
This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and sea salt, and a Berliner Weisse brewed with lime juice and peel. The three beers were blended together during fermentation, resulting in a mixed, session sour ale.
Three styles blissfully brewed in sequence for a citrusy-tart union, our hybrid sour quencher is brewed with lime peel, black limes, and sea salt.
Dogfish Head SeaQuench Ale is brewed in collaboration with the National Aquarium. Dogfish Head has already started various conservation efforts to help preserve local Chesapeake Bay.
As of January 30th, Dogfish Head SeaQuench Ale will be available in 12 ounce cans and draft at the brewery. Distribution to follow soon.
4.9% ABV, 10 IBUs
Image: Dogfish Head
The Veil Brewing Never Sufficient, part of the brewery’s Limited Release Series, debuts today in cans.
Using Veil’s house gose (known as Never), the brewery added a “crap load” of Montmorency cherries and black lava salt. Beer Street Journal had a taste of this beer earlier this week. The finished beer is very bright, with a very fresh cherry flavor, and a subtle tart finish. The color is absolutely stunning.
The Veil Brewing Never Sufficient is available in 16 ounce cans, in 4 packs at the brewery in Richmond, Virginia. $16 dollars each.
Half Acre Big Hugs Salted Chocolate Espresso will join the brewery’s lineup alongside the annual Big Hugs release.
2016 marks the 8th release of Big Hugs, an imperial stout brewed with Dark Matter Coffee. As an added treat, the Chicago based brewery will release an edition with a little twist – aka Big Hugs Salted Chocolate Espresso.
22 ounce bottles will be available at the brewery on December 11th, 2016. $14 per bottle.
Lost Abbey Madonna and Child, a new tequila barrel-aged sour, debuts this Friday in San Marcos, California.
A tequila sour is a first for Lost Abbey. Two years ago, the brewery released Agave Maria, a strong ale brewed with agave nectar and aged in Anejo and Reposado barrels for 10 months.
Lost Abbey Madonna and Child is brewed with lime and salt – pairing with well with the tequila notes from the barrel.
We started with a great base beer and aged it in tequila barrels, added some lime and a bit of salt for some true baja flavors. The result has us rethinking which one of our “children” we truly love the most. Lucky for Madonna, she only had one amazing child to care for.
The 375 milliliter bottles debut on September 23rd at the brewery, with distribution to begin the following Monday.
Image: Lost Abbey
Unknown Bright Ass Tank Top drops in about two weeks, slamming two styles together in one canned package.
It seems like key limes have found almost overnight success in beer. Unknown Bright Ass Tank Top has them in the base gose, plus 15 year old Nicaraguan rum barrels. Brewery founder Brad Schell told Beer Street Journal back in June he was pretty excited to find such great rum barrels. “They smell like being drunk on a beach or being a pirate.”
The base beer is a gose brewed with sea salt and key limes, then aged in the rum barrels for over three months.
The result? A bold beer. There are a few key lime flavored beers running around out there these days. While some just taste a little citrusy, Bright Ass Tank Top doesn’t let you forget what it is. A rum filled gose that is full of key lime juice. You can’t miss a bright as shit tank top walking by you. You won’t forget this beer either.
Unknown Bright Ass Tank Top will be available in late August in 16 ounce cans and draft.
Distribution: NC, SC, Atlanta
Debut: Early September, 2016