Back for another fun summer in the sun is 21st Amendment Watermelon Funk. The beer was first canned in June of last year.
The brewery’s Hell or High Watermelon Wheat making an appearance on shelves means warm weather is finally here. Prior to Watermelon Funk’s debut last year, the San Francisco based brewery had been “funking with greatness” in small batches. The now well-known Hell or High Watermelon Wheat beer was kettle soured Lactobacillus Planterum bacteria, resulting in the perfect complement to the slightly sweeter melon sibling.
…bright, tart, citrus notes, this beer finishes with a spicy farmhouse character from its French Saison yeast strain.
21st Amendment Watermelon Funk is brewed with 100% pure watermelon puree. Look for it nationally again in 12-ounce cans and draft for a limited time.
Availability: 12oz Cans, Draft.
Debut: June 2017
Latest Return: Late May 2018
Terrapin Watermelon Gose is back on shelves once again, as temperatures are starting to break 90 degrees for the first time.
Terrapin Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. Now, unless you haven’t paid a single lick of attention to the American craft beer scene at all in the past few years, the U.S. loves breaking tradition. Throwing watermelon into the beer is normal these days.
The base gose is aged on fresh watermelon juice, which is a nice offset to the tartness of the base beer. So much summer is packed into this 12 ounce can.
Terrapin Watermelon Gose is available across the brewery’s entire footprint again starting in May 2018.
PIC: Beer Street Journal
Founders Green Zebra returns to cans in April.
For more than five years, Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, and Mosaic Promise.
Founders Green Zebra, is a goes-style ale brewed with watermelon and sea salt. A new packaged style for Founders, as well as being the first ArtPrize release that has been canned.
“We love playing with expectations when it comes to brewing our ArtPrize beers and Green Zebra is the perfect example of that. The gose style is very unique and pretty unknown, even amongst craft beer drinkers, and we wanted to bring our version of it to a larger audience. For the first time ever, our ArtPrize beer will be available across our entire distribution network so even more of our fans can get to know this style we’ve fallen in love with.” – Dave Engbers, Co-Founder and President
Jacob Wiseheart, an employee of Founders taproom created the label artwork.
Founders Green Zebra will be available again in 12-ounce cans and draft again starting April 13th.
4.6% ABV, 10 IBUs
Image: Founders Brewing
There’s a new “Session” beer hitting shelves for the summer – Full Sail Session Watermelon Wheat Ale.
Lighter beers, warm weather, and watermelons just scream summertime. The brewers in Hood River, Oregon how found a a way to capture that essence in a bottle. The newest Session Series release features a base wheat beer brewed with Hallertau and Crystal hops, and aged in watermelons.
“Spring is here, with summer soon to follow. While the availability of beer knows no season, watermelon of course is another thing. Beer and watermelon, two quintessential summer pleasures, are paired here in Session Watermelon Wheat.” – Full Sail Brewmaster Jim Kelter.
Full Sail Session Watermelon Wheat will be available 11 ounce bottles through August, 2017.
Availability: 11oz Bottles, Draft. May-August
Debut: May, 2017
5.4% ABV, 23 IBUs
Image: Full Sail Brewing
Carolina Bauernhaus Bradford, a watermelon wild ale, debuts on May 20th.
Heirloom Bradford watermelons take the lead in Carolina Bauernhaus Bradford. The melons are touted as one of the sweetest and most flavorful melon. The American wild ale has been fermenting in oak barrels for 10 months in a blend of Tempranillo and Cabernet Sauvignon barrels, before being introduced to the melons.
Our ale was fermented with a blend of native yeast locally collected by SouthYeast Labs and a blend of wild yeasts and bacteria added to the barrel. A massive amount of farm fresh Bradford watermelons were added after aging for a bright, refreshing, and very South Carolina summer-like flavor braced by a tart sour finish.
Carolina Bauernhaus Bradford will be available in 750 milliliter bottles, when the brewery opens on May 20th.
New Belgium‘s watermelon lime ale is back in the brewery’s seasonal lineup for a second time. This year, you’ll see it called New Belgium Juicy Watermelon.
The base recipe is basically the same as before. New Belgium tells Beer Street Journal that “Heavy Melon” didn’t really capture the essence of the beer. When deciding on whether or order or purchase, “heavy” anything might be a turn off. Juicy on the other hand, is much more palatable.
Watermelon and lime are the stars of this beer, that finishes at 5% alcohol by volume. New Belgium loves their seasonals, and this one might be the most crazy (non Lips of Faith) offering to date. If beer was fruit at a hot summer picnic, this beer would be it.
Cool off with this refreshingly fruity summer beer brewed with watermelons and limes.
New Belgium Juicy Watermelon is a 12 ounce bottle and draft seasonal release.
Wicked Weed Watermelon Saison joins the brewery’s Pub Can Series on July 4th.
The beer has been a staple in the Asheville, North Carolina based brewery’s lineup for years, and has never been packaged. Unfortunately, Wicked Weed Watermelon Saison will only be available in 12 ounce cans at the brewpub, with no distribution.
Other releases in the Pub Can Series includes Wicked Weed French Toast Stout. Image via Wicked Weed Brewing