Terrapin Liquid Bliss, the brewery’s chocolate peanut butter porter is making a return this year.
Some of you might remember this peanut buttery release as Terrapin Side Project #14 from 2014.
The cocoa nibs are the same found in Moo-Hoo from Olive & Sinclair in Nashville, Tennessee. Combine that with peanut butter powder, and dessert is served. A powdered form of peanut butter is used because fats and oils from regular peanut butter would make the beer oily, and flat when you pour it.
The brewery is releasing about 800 barrels across their entire market, making it a fairly limited release.
Terrapin Liquid Bliss is available in 12-ounce cans and draft.
Availability: 12oz Bottles, Draft. Year Round. Entire Terrapin Distribution.
Latest Return: January 2019
Terrapin Watermelon Gose is back on shelves once again, as temperatures are starting to break 90 degrees for the first time.
Terrapin Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. Now, unless you haven’t paid a single lick of attention to the American craft beer scene at all in the past few years, the U.S. loves breaking tradition. Throwing watermelon into the beer is normal these days.
The base gose is aged on fresh watermelon juice, which is a nice offset to the tartness of the base beer. So much summer is packed into this 12 ounce can.
Terrapin Watermelon Gose is available across the brewery’s entire footprint again starting in May 2018.
PIC: Beer Street Journal
Terrapin Beer Company’s Frank Skorzewski has announced his retirement as of August 31st of this year. A longtime employee of the brewery Dustin Watts will assume the presidential role upon Skorzewski’s retirement on September 1st.
Frank has held the president seat at Terrapin for the past two years. For that duration, he’s been commuting from his home in South Carolina, well as focusing on smart company growth, and the brewery’s transition into the Tenth & Blake portfolio. Watts, along with co-founder and brewmaster Brian “Spike” Buckowski will lead the brewery into 2019 and beyond.
We’ll miss Frank, but we won’t miss a beat because Dustin will succeed him as president. As Terrapin’s vice president of marketing and sales since January 2006, Dustin has been one of the most prominent faces of the brewery with distributors, retailers and beer drinkers. He joined the brewery in late 2003 and has been a driving force in building the brand, growing the business and developing the team and culture that have been so critical in making Terrapin one of the most successful craft brands across the Southeast and beyond. If you’ve gotten to know Dustin, you know he lives and breathes Terrapin! – Pete Marino, President of Tenth & Blake
Terrapin was founded in Athens, Georgia in 2002. In 2017, the brewery opened the Terrapin Brewlab, a 5 barrel brewhouse in Suntrust Park, home of the Atlanta Braves.
In 2018, the brewery is up 25% year-to-date through the end of March and is currently expanding distribution into both Michigan and Wisconsin.
Above: Dustin Watts & his wife Terri in Patagonia – El Chalten, Argentina.
If you are a brewery that just invested thousands in a new centrifuge, the news lately might sting a little bit. Hazy IPA is now an official style according to the Brewers Association. The style is basically here to stay. Terrapin Cumulus Lupulus, a hazy IPA that was very popular last year, will return this spring.
Think of this beer as a hop showcase. Terrapin Cumulus Lupulus brings Amarillo, Citra, Galaxy, and Mosaic hops into play, at nearly 4 pounds per barrel. If you are in the hops purchasing business, that translates to expensive.
For the drinker, those hops mean an imperial India pale ale big on citrus, passionfruit, and kiwi. “Trop hops” as we call them. The beer is unfiltered and hazy, which means a glass of resiny, juicy goodness. Not to overuse the terms hazy and juicy, but that’s what Terrapin brings to the table in this new can. 12 ounces of juicy citrus, meant to be consumed as soon as possible.
Cumulus Lupulus is a great big juicy super hopped up unfiltered IPA with tropical fruit notes throughout the entire beer, from aroma to finish. – “Spike”, Terrapin Co-Founder & Brewmaster
Terrapin Cumulus Lupulus will return in the spring of 2018 in 12-ounce cans and draft. The brewery will again stagger market releases to ensure freshness.
Style: Imperial IPA
Hops: Amarillo, Citra, Galaxy, Mosaic
Availability: 12oz Cans, Draft.
Debut: March 2017
Latest Return: April 2018
Image: Beer Street Journal
Terrapin Chopsecutioner was born at the brewery’s baseball brewhouse Suntrust Park, home of the Atlanta Braves, last season. This month, the beer steps up to the plate in cans for the first time.
Maybe drinking 7.3% ABV IPA for 9 innings of baseball in a hot city like Atlanta isn’t recommended. Terrapin Chopsecutioner is here to help. The Athens, Georgia based brewery has a new 5 barrel pilot system at Suntrust Park, the new home of the Atlanta Braves and is the birthplace of this unique beer.
Attendees to Suntrust Park this summer will see quite a few unique recipes coming out of the new ATL BrewLab, starring with Chopsecutioner, which is actually aged on Mizuno wood bat chips. The hop lineup is the same as the bigger Hopsecutioner sibling, but with a lighter body, lower ABV, and a touch of wood flavor from the bats.
Terrapin Chopsecutioner is available on draft year-round at Suntrust Park. New 16-ounce cans are hitting shelves around Georgia, March until June.
5% ABV, 60 IBUs
PIC: Beer Street Journal. There is another IPA aged on baseball bats, dubbed ‘Homefront’, that benefits a great cause -Operation Homefront.
Terrapin Luau Krunkles, a tropically inspired India pale ale, will be offered year-round in 2018.
“Krunkles” is a fictitious character (perhaps real, depending on who you ask at the brewery) that travels the world looking for new India pale ales. The series has seen releases like Krunkles Down Under (all Aussie & New Zealand hops), Samurai Krunkles, and Dr. Krunkles.
Terrapin Luau Krunkles is inspired by a Hawaiian drink called POG. The beverage is brewed with passionfruit, orange, and guava. (Yes that same drink gave rise to the POG game of the 90’s.) In 2017 when the temperature started to rise, so did Luau Krunkles. The demand for POG is so high, the beer will be offered year-round this year.
Krunkles is back with another world renowned IPA inspired by this time spent on the Hawaiian Islands. Jam packed with tropical flavors of passionfruit, orange and guava, this “Hawaiian IPA” is brewed to accompany you to your next luau.
Ed Note: Luau Krunkles has already been available year-round in the brewery’s IPA Survival Kit