Terrapin The Walking Dead Blood Orange IPA will make second appearance in February. The brewery has partnered once again with Skybound Entertainment Company, and The Walking Dead Comic Book Series.
Below, Beer Street Journal’s original coverage of the beer’s release in fall, 2015
Terrapin The Walking Dead is coming this fall, to help soothe the nerves as the zombie hoards approach. The tv show, The Walking Dead is filmed in Terrapin’s home of Georgia. In past episodes, local craft breweries have made screen appearances in the show.
To create Terrapin The Walking Dead, the brewery partnered with series creator Robert Kirkman, and Skybound Entertainment to create a beer fans will love.
Terrapin Beer Company and The Walking Dead have teamed up to brew the official beer of the undead. Made with blood orange peel, and a horrific amount of hops, this bloodthirsty red IPA will have you prepared for the upcoming Zombie Apocalypse.
Beer Street Journal isn’t about beer reviews. Hopefully this doesn’t read that way. Last night we tried the Terrapin The Walking Dead, ahead of the release. Those wondering, yes – there is a good bit of blood orange flavor, and a hoppy finish. That’s a given. Also, that’s all the beer is supposed to be.
Honestly, I feel there are going to be interpretations of this beer. Those who will probably hate it because it won’t live up to their impossibly high standards for beer. Ok, IPAs. Half the time it’s the same folks that never have anything good to say about anything beer related. (Most likely everything else as well.)
On the other side of the tracks, are those people excited that The Walking Dead has a beer, that’s not brewed by a mega brewery, and will buy it because for just that reason, and crack it open during the show. Simple as that.. The response to the article announcing this beer has been insane. Simple as that.
At the end of the day, it’s a crazy amazing show, awesome partnership, and tasty liquid. Have fun with it.
Terrapin The Walking Dead Blood Orange IPA will be available in cans for the first time in February, 2017.
New year-round beer for 2017 – Terrapin Easy Gose.
In summer 2016, Terrapin launched Watermelon Gose. Easily one the best hot weather beers we had last year. Releasing a gose on a large scale like that taught the brewery something. People love the gose style.
Watermelon Gose will return in time again for hot weather, alongside Terrapin Easy Gose.
Easy Gose will feature grapefruit peel, creating a beer that’s tart, light, and citrusy.
Terrapin Easy Gose will be a 12 ounce can and draft release, year-round
Debut: April, 2017
4.5%, 7 IBUs
Terrapin Chubby Bunny is the both the 4th release in the brewery’s employee brew-off series, and the 29th Side Project Release.
A few years ago, the Athens, Georgia based brewery decided to put their employees to the [brewing] test. Internally, members of the Terrapin Tribe split up and got fermentationally weird. At the staff end of year party, each team presents their recipe, proposed name (which half the time has to be changed to make the government happy), and a skit relative to the beer. Trust us, it gets pretty hilarious.
This year’s winning recipe is an imperial s’more milk stout, aka Terrapin Chubby Bunny. Inspired by the fireside favorite, Chubby features local Condor Chocolates, graham cracker, and marshmallows.
Chubby Bunny is our 4th installment of our employee home-brew competition. This Imperial milk stout breaks all the rules by combining flavors of graham cracker, toasted marshmallow and dark chocolate. This mouthful of a stout will challenge any beer lover to say “Chubby Bunny”
Terrapin Chubby Bunny will be a 22 ounce bottle release in 2017.
The winning Terrapin employee team: Tim Fennimore, Kim Fraher, Stephan Fraher, Kelly Guglietta, Geoff Hammond, Bear Jordan, and Marth Sproull
This brand new series started with a collaboration with Richland Rum, out of Richland, Georgia. Brewery co-founder and brewmaster “Spike” aged their imperial India pale ale Hopzilla in the distillery’s rum barrels. Next up – Terrapin Rise-n-Shine.
If you haven’t already noticed, the name sounds a bit like another beer, W-n-B (aka Wake n’ Bake) for a good reason. That beer is aged in Tennessee whiskey oak barrels.
Deep inside a Tennessee whiskey barrel our award winning W-n-B Coffee Oatmeal Imperial Stout has been patiently aging for over one year. Please enjoy “Rise-n-Shine,” the second offering in our “Ales from the Wood” series of beers.
Terrapin Rise-n-Shine has been aging in oak for over a year. 22 ounce bottles and draft debut at a special release on December 11th. Distribution to follow shortly after.r
Availability: 22oz Bottles. R
Terrapin Wake-n-Bake, aka W-n-B, is making a seasonal return to the Athens, Georgia based brewery’s seasonal lineup. This year it is available in cans for the first time.
2016 marks the 12th release of Terrapin Wake-n-Bake, an oatmeal stout brewed with a special blend of coffee from Athens local Jittery Joes Coffee.
Black as night, this coffee stout is thick, rich and full of real coffee flavor. Brewed with a special blend of beans from all over the world developed and roasted specifically for Terrapin by our friends at Jittery Joe’s Coffee right here in Athens, GA.
Two years ago, Terrapin invested in a canning line, and has been slowing transition a majority of the lineup from bottles cans.
Taste. There is so much coffee and chocolate in the 2016 release. The coffee blend is epic and available year-round. That coffee blend added to such a smooth and rich imperial stout, and you have a beer perfect for drinking alone, adding to food, or pairing with dessert.
Terrapin Wake-n-Bake is available in 12 ounce cans and draft across the brewery’s distribution network in November, 2016.
Availability: 12oz Cans, Draft.
Can Debut: November, 2016
PIC: Beer Street Journal
Terrapin Smoke on the Porter is now the brewery’s Side Project #28.
The base beer is a Baltic porter brewed with beechwood smoked malt, that the brewery will be been aging on French oak until this fall release. In case you have a song rolling around your head, the beer is a nod to Deep Purple’s classic Smoke on the Water, released in 1972.
Like music to your ears, “Smoke on the Porter” is that song you just can’t seem to get out of your head. Brewed with beechwood smoked malt and aged on French Oak, this old world lager will keep you humming that familiar tune.
What to expect? Smoke might turn some people off. To get that out the way now, there is just a hint off the beechwood smoked malt. There is a good bit of chocolate. So…smokey chocolate with a hint of fresh oak in the finish. A candidate for rich desserts, vanilla ice creams, or cheesecakes. Hell, even hot wings. Get weird.
Terrapin Smoke on the Porter is headed to shelves in 12 ounce cans – a very limited release.
Pic: Beer Street Journal
Athens, Georgia based Terrapin Beer Company will reboot their Single Origin Coffee Series, a collaboration with coffee roaster Jittery Joes. Terrapin Single Origin Coffee Brown on the way soon.
Earlier this year, Terrapin launched the first Single Origin Coffee lineup. The brew team created a simple base stout that would show off the flavor of the coffee. Jittery Joe’s roasters is less than a mile from the brewery, who hand selected and roasted the beans.
For this round, Terrapin chose a brown ale to accentuate the coffee. The base brown ale has been specifically created with very muted hop flavor in order boost the new coffee varietals.
Terrapin Single Origin Coffee Brown Ale brings with it four different coffees:
- Costa Rica Tarrazu – Milk Chocolate, Cherries
- Ecuador Zamora-Chinchipe – Sweet, Citrus
- Indonesia Bali-Kintamni – Dark Fruit, Black Pepper
- Kenya Ndaroini – Marzipan, Slightly tart
Terrapin Single Origin Coffee Brown will be available in 12 ounce bottles, in a mix 4-pack release. Date to follow.