Topic Archives: Gose

Posted in Seasonal Return, The Veil Brewing

The Veil Brewing Never Forever, with gallons of passionfruit puree 

The Veil Brewing Never Forever

The Veil Brewing Never Forever will be available again on October 3rd. 

Never, the house gose by The Veil Brewing serves as the backdrop for Never Forever which is aged on “a ton” of passionfruit puree. The tart, tropical as hell release is one of the brewery’s most doted upon creations.

Clocking in at 4.9%, this is one of our favorites, and most acidic fruited Goses we have released.

The Veil Brewing Never Forever will be available in 16-ounce cans when the brewery opens on October 3rd.

Style: Gose (w/ Passionfruit)
Availability: 16oz Cans
Latest Return: 

4.9% ABV

Image: The Veil Brewing

Posted in Don't Miss This, The Veil Brewing

Another Hawaiian Punch inspired beer: The Veil Brewing Never Never Aloha Aloha

The Veil Brewing Never Never Aloha Aloha

It may be past Labor Day, but Richmond, Virginia is still getting a little tropical. The Veil Brewing Never Never Aloha Aloha debuts today.

If you aren’t familiar with The Veil’s beer naming nomenclature, when you see the double name, it’s going to be the “double” version of another similar beer. In this case, Never Aloha released in back in March.

The Veil Brewing Never Never Aloha Aloha is a double version of their Hawaiian Punch inspired gose, brewed with literally hundreds of gallons of pineapple, mango, passion fruit, blood orange, Guava, and cherry purée, plus Hawaiian red alaea sea salt.

Super tart and loaded with tropical notes on the aromatics and flavor profile.

The Veil Brewing Never Never Aloha Aloha will be available when the brewery opens on September 5th.

Style: Gose (w/ Passionfruit, Pineapple, Mango, Blood Orange, GuavaCherries.)
Availability: 16oz Cans, Draft.
Debut: 9/5/17

5.1% ABV

Image: The Veil Brewing

Posted in Founders Brewing, Headlines

Founders debuts watermelon gose “Green Zebra” in cans in August

Founders Green Zebra

Founders Green Zebra is slated to join the brewery’s lineup in August.

2017 marks the fifth year that Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, and Mosaic Promise.

This year’s release, Founders Green Zebra, is a goes-style ale brewed with watermelon and sea salt. A new packaged style for Founders, as well as being the first ArtPrize release that has been canned.

“We love playing with expectations when it comes to brewing our ArtPrize beers and Green Zebra is the perfect example of that. The gose style is very unique and pretty unknown, even amongst craft beer drinkers, and we wanted to bring our version of it to a larger audience. For the first time ever, our ArtPrize beer will be available across our entire distribution network so even more of our fans can get to know this style we’ve fallen in love with.” – Dave Engbers, Co-Founder and President

Jacob Wiseheart, an employee of Founders taproom created the label artwork.

Founders Green Zebra will be available in 12 ounce cans/6-packs starting August 15th.

Style: Gose (w/ Watermelon. Sea Salt.)
Availability: 12oz Cans, Draft.
Debut: 8/15/17

4.6% ABV, 10 IBUs

Posted in Carolina Bauernhaus Ales, Coming Soon

Carolina Bauernhaus plans to bottle their spicy ‘Walhallapeno”

Carolina Bauernhaus Walhallapeno

Anderson, South Carolina’s Carolina Bauernhaus is planning on bottling their spicy Walhallapeno beer. A collaboration with Frothy Beard Brewing.

If you are a fan of heat, you’ll find it here. Jalapeños bring the burn, rounded out by a touch of tartness by the base beer which is a gose. This beer has been frequently found in the taproom and has a loyal following. As we understand it, one of the founders of Frothy Beard hails from Wahalla, South Carolina. Thus, the derivation of the Walhallapeno name.

Salty! Sour! Spicy! Walhallapeno is our delightfully refreshing collaboration with our friend at Frothy Beard Brewing in Charleston, SC. The bright spicy flavor of locally grown jalapeño peppers are a delicious complement to our salty and sour Gose. This rustic refined flavored ale was oak fermented with our house blend of native yeast and soured with locally sourced lactobacillus from SouthYeast Labs.

Carolina Bauernhaus Walhallapeno is slated for 22 ounce bottles, and already available on draft.

Style: Gose (w/ Jalapeno Peppers)
Availability: 22oz Bottles, Draft.
Debut (Bottles): TBA

4.5% ABV

Posted in Don't Miss This, Hi Wire Brewing, New Releases

Hi-Wire Citra Gose just screams summer

Hi-Wire Citra Gose can

The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and most recently, Man Eater. Now releasing is Hi-Wire Citra Gose, really a perfect match for summer.

The tart gose is big on the tropical notes of Citra hops which fall on a background of sour tartness. Gose is a great beer, but throw in the aspects of Citra hops, and the real winner is your taste buds. This release is so bright you’ve got to wear shades. We are officially fast tracking this one to one of the top 10 new beers we’ve tried this summer.

Hi-Wire Citra Gose is available in 16 ounce cans and debuted this past May. There is still a bit floating around out there in Hi-Wire’s distribution territories. We hope they brew it again soon.

Style: Gose
Hops: Citra

Availability: 16oz Cans, Draft. Limited Release.
Debut: 5/12/17

4.2% ABV

Image: Beer Street Journal 

Posted in Don't Miss This, New Releases, The Collective Brewing Project

Texas brewery creates a Ramen Noodle infused ‘Cup O Beer’

Collective Brewing Project Cup O Beer

We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can buy about 40 of them for a dollar.

Cup O’ Noodles, known by college students (and beer writers) the world over, is now officially in a beer thanks to Fort Worth, Texas based The Collective Brewing Project.

RELATED: Rogue brews stout with Sriracha Hot Sauce

The base beer is a tart/sour gose brewed with ginger, lime, lemongrass, and seaweed-cured sea salt. Let’s not forget the star of the show – 55 pounds of Ramen Noodles. (Which probably set the brewery back around $7.50.)

Collective Brewing Project Cup O’ Beer debuted in June, but the beer is still showing up at bars and events around Texas.

Style: Gose (w/ Lemongrass. Ginger. Lime. Sea Salt. Ramen Noodles.)
Availability: 500ml Bottles
Debut: June, 2017

?? ABV

Image: The Collective Brewing Project 

Posted in Seasonal Return, The Unknown Brewing Co.

Rum & key lime-y Unknown Bright Ass Tank Top returns

Unknown Bright Ass Tank Top can

Unknown Bright Ass Tank Top drops in about two weeks, slamming two styles together in one canned package.

It seems like key limes have found almost overnight success in beer. Unknown Bright Ass Tank Top has them in the base gose, plus 15 year old Nicaraguan rum barrels. Brewery founder Brad Schell told Beer Street Journal last year of his excitement to find such great rum barrels.

“They smell like being drunk on a beach or being a pirate.”- Brad Schell, brewery founder

The base beer is a gose brewed with sea salt and key limes, then aged in the rum barrels for over three months.

The result? A bold beer. There are a few key lime flavored beers running around out there these days. While some just taste a little citrusy, Bright Ass Tank Top doesn’t let you forget what it is. A rum filled gose that is full of key lime juice. You can’t miss a bright as shit tank top walking by you. You won’t forget this beer either.

Unknown Bright Ass Tank Top is available once again in 16 ounce cans and draft.

Style: Gose (w/ Sea Salt, Key Limes. Barrel Aged. Rum.)
Availability: 16oz Cans, Draft.

Distribution: NC, SC, GA
Latest Return: June, 2017

4.1% ABV

PIC: Beer Street Journal