Founders Green Zebra is slated to join the brewery’s lineup in August.
2017 marks the fifth year that Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, and Mosaic Promise.
This year’s release, Founders Green Zebra, is a goes-style ale brewed with watermelon and sea salt. A new packaged style for Founders, as well as being the first ArtPrize release that has been canned.
“We love playing with expectations when it comes to brewing our ArtPrize beers and Green Zebra is the perfect example of that. The gose style is very unique and pretty unknown, even amongst craft beer drinkers, and we wanted to bring our version of it to a larger audience. For the first time ever, our ArtPrize beer will be available across our entire distribution network so even more of our fans can get to know this style we’ve fallen in love with.” – Dave Engbers, Co-Founder and President
Jacob Wiseheart, an employee of Founders taproom created the label artwork.
Founders Green Zebra will be available in 12 ounce cans/6-packs starting August 15th.
4.6% ABV, 10 IBUs
Anderson, South Carolina’s Carolina Bauernhaus is planning on bottling their spicy Walhallapeno beer. A collaboration with Frothy Beard Brewing.
If you are a fan of heat, you’ll find it here. Jalapeños bring the burn, rounded out by a touch of tartness by the base beer which is a gose. This beer has been frequently found in the taproom and has a loyal following. As we understand it, one of the founders of Frothy Beard hails from Wahalla, South Carolina. Thus, the derivation of the Walhallapeno name.
Salty! Sour! Spicy! Walhallapeno is our delightfully refreshing collaboration with our friend at Frothy Beard Brewing in Charleston, SC. The bright spicy flavor of locally grown jalapeño peppers are a delicious complement to our salty and sour Gose. This rustic refined flavored ale was oak fermented with our house blend of native yeast and soured with locally sourced lactobacillus from SouthYeast Labs.
Carolina Bauernhaus Walhallapeno is slated for 22 ounce bottles, and already available on draft.
The Asheville, North Carolina based Hi-Wire Brewing’s specialty lineup has recently included stars like Pink Drink, 10W-40 Imperial Stout, and most recently, Man Eater. Now releasing is Hi-Wire Citra Gose, really a perfect match for summer.
The tart gose is big on the tropical notes of Citra hops which fall on a background of sour tartness. Gose is a great beer, but throw in the aspects of Citra hops, and the real winner is your taste buds. This release is so bright you’ve got to wear shades. We are officially fast tracking this one to one of the top 10 new beers we’ve tried this summer.
Hi-Wire Citra Gose is available in 16 ounce cans and debuted this past May. There is still a bit floating around out there in Hi-Wire’s distribution territories. We hope they brew it again soon.
Availability: 16oz Cans, Draft. Limited Release.
Image: Beer Street Journal
We’ve all been there. You’re down to your last dollar and you’re hungry. Then you see the price tag on the Cup O’ Noodles and all of a sudden you’re back to baller status. Last time we checked you can buy about 40 of them for a dollar.
Cup O’ Noodles, known by college students (and beer writers) the world over, is now officially in a beer thanks to Fort Worth, Texas based The Collective Brewing Project.
The base beer is a tart/sour gose brewed with ginger, lime, lemongrass, and seaweed-cured sea salt. Let’s not forget the star of the show – 55 pounds of Ramen Noodles. (Which probably set the brewery back around $7.50.)
Collective Brewing Project Cup O’ Beer debuted in June, but the beer is still showing up at bars and events around Texas.
Image: The Collective Brewing Project
Unknown Bright Ass Tank Top drops in about two weeks, slamming two styles together in one canned package.
It seems like key limes have found almost overnight success in beer. Unknown Bright Ass Tank Top has them in the base gose, plus 15 year old Nicaraguan rum barrels. Brewery founder Brad Schell told Beer Street Journal last year of his excitement to find such great rum barrels.
“They smell like being drunk on a beach or being a pirate.”- Brad Schell, brewery founder
The base beer is a gose brewed with sea salt and key limes, then aged in the rum barrels for over three months.
The result? A bold beer. There are a few key lime flavored beers running around out there these days. While some just taste a little citrusy, Bright Ass Tank Top doesn’t let you forget what it is. A rum filled gose that is full of key lime juice. You can’t miss a bright as shit tank top walking by you. You won’t forget this beer either.
Unknown Bright Ass Tank Top is available once again in 16 ounce cans and draft.
Distribution: NC, SC, GA
Latest Return: June, 2017
PIC: Beer Street Journal
We honestly aren’t sure what we drink more of around the Beer Street Journal office – beer or margaritas. This new Atlanta release makes choosing a little bit easier. Second Self Margarita in Gose debuts June 1st.
Let’s address the most badass fact about this beer, the Top Gun theme. Second Self now has a “Top Gun Series” of beers, that started with Maverick & Gose last year. That beer is back in the skies (shelves) once again with an updated recipe. Since you can’t pull off an inverted flying maneuver without a partner, Second Self Margarita in Gose, aka “MIG” is here.
MIG mimics taste of a margarita thanks to fresh orange lime juice and Florida orange peel. Those flavors, plus a touch of salt makes this gose margarita/beer hybrid. Shots of tequila might make the perfect compliment. The choice is yours.
Second Self Margarita in Gose is available starting June 1st in Georgia and Alabama.
PIC: Beer Street Journal
Terrapin Watermelon Gose is headed back to shelves, in time for the coming summer.
Terrapin Watermelon Gose is the brewery’s first packaged gose style, a tart beer traditionally brewed with sea salt and coriander. Now, unless you haven’t paid a single lick of attention to the American craft beer scene at all in the past few years, the U.S. loves breaking tradition. Enter watermelon into the fold.
The base gose is aged on fresh watermelon juice, which is a nice offset to the tart base beer. So much summer packed into this 12 ounce can.
Terrapin Watermelon Gose is available across the brewery’s entire footprint starting in June, 2017.
PIC: Beer Street Journal