Sierra Nevada Beer Camp East Meets West IPA will be a part of this years “Beer Camp Around the World” when it debuts later this year.
In 2017, Sierra Nevada is taking their famed Beer Camp internationally, collaborating with both selected American brewers, and some of the world’s best. Stateside, Massachusetts based Tree House Brewing Company has been selected.
Sierra Nevada is famous for the west coast IPA. If you wanted to point fingers at breweries responsible for the hazy, “New England Style” IPA, at least one finger would be pointed at Tree House. Perhaps that’s what makes this future collaboration so interesting. Clarity meets hazy. East Coast meets West Coast. Think of it like turning on a humidifier and dehumidifier at the same time. You’d think it would cause a rip in the space-time continuum.
In just a few short years, Tree House has made made a big impact on the beer scene with their approach to the IPA – low bitterness, intense juicy hop flavor and unfiltered haze. As fellow lovers of the IPA, we combined our styles – the classic American IPA malt body and the New England approach to hopping- resulting in lightly bitter, unfiltered beer with huge hop flavor.
Sierra Nevada Beer Camp East Meets West IPA will be a part of both the Beer Camp Variety Pack, and pouring at various Beer Camp festivals later this year.
Availability: 16oz Cans, Draft.
Sierra Nevada Sidecar Orange Pale Ale is now one of two new beers in the brewery’s portfolio in 2017.
The India pale ale has dominated the style category in sales for years. One of the fastest movers in the IPA family has been the fruited variety. The same goes for pale ales. Sierra Nevada has taken notice of this trend, and is ready to release their own fruited spins on some of their iconic beers.
Sierra Nevada Sidecar Orange Pale Ale is stepping up to the plate – brewed with citrus-heavy hops and orange peel. A citrus-y take on the brewery’s iconic pale ale.
The name accurately describes what you are in for in this new release. The best description – imagine Pale Ale (what you should have had by now), with a more pronounced orange and citrus flavor. A fresh take on a classic.
Adding tangy orange to the classic style we pioneered didn’t come natural to us. Our brewers argued over the perfect blend of bold hops and orange peel to create the best flavor and crisp, citrus bite. The result is a hop-forward beer that can stand alongside Pale Ale as a craft beer classic.
Sierra Nevada Sidecar Orange Pale Ale is a 12 ounce bottle and draft release.
Image: Beer Street Journal
Sierra Nevada Peach IPA is slated for a future Variety Pack in 2017.
The California/North Carolina based brewery has released a peach IPA recipe in the past, part of the Beer Camp Across America lineup. Next year, a new iteration of Sierra Nevada Peach IPA will rise again. As you can imagine, an American India pale ale with fresh peaches.
Who’s afraid of a little fruit in their beer? Our brewers jumped headfirst to add peach to an intensely hoppy IPA for a brew that crushes fruit beer stereotypes. That’s our Peach IPA — a real beer, crafted for the aspiring beer geek. You’re welcome.
Sierra Nevada Peach IPA will be a 12 ounce bottle release. The brewery has not yet announced this beer
Sierra Nevada Ginger Bigfoot, part of the brewery’s Trip in the Woods Series, is hitting shelves nationwide.
As the year winds down Sierra Nevada’s famous barleywine, Bigfoot, hits shelves. Until recently, variants of that beer were rare one-off kegs, or bottles found only at the brewery’s taprooms in California and North Carolina. Now you have a chance to buy your own Sierra Nevada Ginger Bigfoot.
This edition features a bourbon barrel-aged barleywine, with added fresh ginger. The ginger gives this strong ale a bright, zesty character.
This is a special version of our barrel-aged Bigfoot Barleywine Ale with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. The beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
Taste: A whiskey ginger cocktail comes to mind. Fans of ginger root will be quite happy with this beer. Sierra Nevada understands the symbiotic nature of base beer to flavors picked up in the barrels. Both flavors are very much intact, accentuated with the bright ginger flavors.
Sierra Nevada Ginger Bigfoot is a 750 milliliter bottle release.
Image: Beer Street Journal
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is hitting shelves nationally.
Variants of this type are typically only found at Sierra Nevada’s taprooms. This time, you are in luck. Narwhal, the brewery’s imperial stout has been spending some time in bourbon barrels with red and black currants – both types of gooseberries. Red currants are a bit like muscadine grapes in flavor. Black – a bit like concentrated blackberries.
We age this rich, chocolatey Imperial Stout in bourbon barrels with a mix of both red currants and black currants for a pop of sweet and tart flavor. The deep, rich notes of the stout blend well with the berries in barrels to create complex flavors of coca and coconut with a mellow fruit undertone.
The base, which is barrel-aged Narwahl, is a big, boozy imperial stout. The berries muted the boozy aspects of this beer a bit. While we can’t say we are experts on red vs. black currants, this beer seems to be very black currant heavy. The mix of berries, chocolate and bourbon, turn this beer into a something of a cocktail, or dessert. You be the judge.
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is avaialbe in limited quantities in 750 milliliter bottles.
In 2015, Sierra Nevada bottled their Oktoberfest for the first time. While the brewery has released editions of this style in the past, the bottled release was a collaboration with Brauhaus Riegele from Augsburg, Germany. Each year, Sierra will collaborate with a different German brewery.
Sierra Nevada Oktoberfest 2016 is a collaboration brew with Bamberg, Germany’s Mahrs Brau. While Sierra Nevada has 35 years of commercial brewing under their belt, Mahrs Brau boasts a few more. The family-owned brewery was founded in 1670.
“We’re excited to be working together with Mahrs Bräu,” said Ken Grossman, “We have so much in common with them in the way we approach brewing, and the way we run our businesses. We’re both independent, family-owned breweries with a respect for tradition, yet we’re not handcuffed by it. We’re not afraid to innovate and to change things up. We both care deeply about the environment, and work to make our respective beers with a mindful eye on how that impacts the world around us.”
This year’s edition (if we recall correctly) is lighter in both body and color when compared to last year’s edition. Flavor is very malt forward, with a touch of straw and sweet malt. A very crisp, and very clean beer. Sierra Nevada’s attention to absolute quality meets hundreds of years of Mahrs Brau craft.
Sierra Nevada Oktoberfest 2016 is hitting shelves in 12 ounce bottles and draft nationally. Reminder, this year is different from last year’s release.
Hops: German Magnum, Palisade, Saphir, Crystal, German Record
Malts: 2-Row Pale, Steffi Pilsner, Munich, Vienna
Availability: 12oz Bottles, Draft
Release: August, 2016
Sierra Nevada Maple Scotch, a future bottle potential by the California/North Carolina brewery.
By the looks of this release, Sierra Nevada Maple Scotch is a malty scotch ale, brewed with a touch of maple syrup.
Scotch Ales are wintertime staples, known for their rich, malty flavors. This robust beer combines that traditional sweet malt flavor with a hint of maple for and added layer of depth, making this intense beer the perfect thing for sipping near a warm winter hearth.
Sierra Nevada Maple Scotch is a 12 ounce bottle and draft offering. The brewery has not officially announced this release.