Sierra Nevada Peach IPA is slated for a future Variety Pack in 2017.
The California/North Carolina based brewery has released a peach IPA recipe in the past, part of the Beer Camp Across America lineup. Next year, a new iteration of Sierra Nevada Peach IPA will rise again. As you can imagine, an American India pale ale with fresh peaches.
Who’s afraid of a little fruit in their beer? Our brewers jumped headfirst to add peach to an intensely hoppy IPA for a brew that crushes fruit beer stereotypes. That’s our Peach IPA — a real beer, crafted for the aspiring beer geek. You’re welcome.
Sierra Nevada Peach IPA will be a 12 ounce bottle release. The brewery has not yet announced this beer
Sierra Nevada Ginger Bigfoot, part of the brewery’s Trip in the Woods Series, is hitting shelves nationwide.
As the year winds down Sierra Nevada’s famous barleywine, Bigfoot, hits shelves. Until recently, variants of that beer were rare one-off kegs, or bottles found only at the brewery’s taprooms in California and North Carolina. Now you have a chance to buy your own Sierra Nevada Ginger Bigfoot.
This edition features a bourbon barrel-aged barleywine, with added fresh ginger. The ginger gives this strong ale a bright, zesty character.
This is a special version of our barrel-aged Bigfoot Barleywine Ale with fresh ginger added into the barrels. The resulting kick of ginger mellows Bigfoot’s ferocious hop bite and adds a new level of brightness and complexity. The beer features notes of burnt sugar, orange zest, vanilla, and candied ginger.
Taste: A whiskey ginger cocktail comes to mind. Fans of ginger root will be quite happy with this beer. Sierra Nevada understands the symbiotic nature of base beer to flavors picked up in the barrels. Both flavors are very much intact, accentuated with the bright ginger flavors.
Sierra Nevada Ginger Bigfoot is a 750 milliliter bottle release.
Image: Beer Street Journal
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is hitting shelves nationally.
Variants of this type are typically only found at Sierra Nevada’s taprooms. This time, you are in luck. Narwhal, the brewery’s imperial stout has been spending some time in bourbon barrels with red and black currants – both types of gooseberries. Red currants are a bit like muscadine grapes in flavor. Black – a bit like concentrated blackberries.
We age this rich, chocolatey Imperial Stout in bourbon barrels with a mix of both red currants and black currants for a pop of sweet and tart flavor. The deep, rich notes of the stout blend well with the berries in barrels to create complex flavors of coca and coconut with a mellow fruit undertone.
The base, which is barrel-aged Narwahl, is a big, boozy imperial stout. The berries muted the boozy aspects of this beer a bit. While we can’t say we are experts on red vs. black currants, this beer seems to be very black currant heavy. The mix of berries, chocolate and bourbon, turn this beer into a something of a cocktail, or dessert. You be the judge.
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is avaialbe in limited quantities in 750 milliliter bottles.
In 2015, Sierra Nevada bottled their Oktoberfest for the first time. While the brewery has released editions of this style in the past, the bottled release was a collaboration with Brauhaus Riegele from Augsburg, Germany. Each year, Sierra will collaborate with a different German brewery.
Sierra Nevada Oktoberfest 2016 is a collaboration brew with Bamberg, Germany’s Mahrs Brau. While Sierra Nevada has 35 years of commercial brewing under their belt, Mahrs Brau boasts a few more. The family-owned brewery was founded in 1670.
“We’re excited to be working together with Mahrs Bräu,” said Ken Grossman, “We have so much in common with them in the way we approach brewing, and the way we run our businesses. We’re both independent, family-owned breweries with a respect for tradition, yet we’re not handcuffed by it. We’re not afraid to innovate and to change things up. We both care deeply about the environment, and work to make our respective beers with a mindful eye on how that impacts the world around us.”
This year’s edition (if we recall correctly) is lighter in both body and color when compared to last year’s edition. Flavor is very malt forward, with a touch of straw and sweet malt. A very crisp, and very clean beer. Sierra Nevada’s attention to absolute quality meets hundreds of years of Mahrs Brau craft.
Sierra Nevada Oktoberfest 2016 is hitting shelves in 12 ounce bottles and draft nationally. Reminder, this year is different from last year’s release.
Hops: German Magnum, Palisade, Saphir, Crystal, German Record
Malts: 2-Row Pale, Steffi Pilsner, Munich, Vienna
Availability: 12oz Bottles, Draft
Release: August, 2016
Sierra Nevada Maple Scotch, a future bottle potential by the California/North Carolina brewery.
By the looks of this release, Sierra Nevada Maple Scotch is a malty scotch ale, brewed with a touch of maple syrup.
Scotch Ales are wintertime staples, known for their rich, malty flavors. This robust beer combines that traditional sweet malt flavor with a hint of maple for and added layer of depth, making this intense beer the perfect thing for sipping near a warm winter hearth.
Sierra Nevada Maple Scotch is a 12 ounce bottle and draft offering. The brewery has not officially announced this release.
Sierra Nevada’s Steve Dressler will retire in 2017. Dresler has been in charge of the brewing program since the early 1980’s.
We’ve gotten to meet Steve at the Chico, California brewery a few years ago. Having a beer with such an iconic brewer in the American craft industry was a great honor. He’s a ridiculously laid back guy that is full of knowledge.
During Steve’s tenure, Sierra Nevada has won 8 World Beer Cup awards and 31 medals at the Great American Beer Festival.
“It’s bittersweet. Steve is an iconic figure in our brewery and in the industry. His talent and personality are legendary, and he has set the tone in our production department for years. I wish him all the best in this much-deserved retirement.” – Sierra Nevada founder Ken Grossman
Dresler will continue in his position into 2017. The brewery will begin the hunt to fill the position immediately.
The Sierra Nevada monastic collaborative series, “Ovila” will soon have a mixed pack for it’s fans this month.
A collaboration with California based Abbey of New Clairvaux, Ovila Abbey Ales is a modern take on Belgian-style abbey ales. When possible, the beers feature ingredients grown and harvests on the monks’ 600 acre working farm.
Instead of releasing a bottle one at a time throughout 2016, the brewery is releasing all three in a mixed pack. Each box features three different 750 milliliter bottles of Ovila. The styles include:
- Ovila Quad with Cherries
- Ovila Brown with Mandarin & Cocoa
- Ovila Saison with Sage
The Sierra Nevada Ovila Mixed Pack is available across the United States while supplies last.