Monday Night Tears of My Enemies debuts this month, part of the fanciest lineup in the Atlanta brewery’s arsenal – the Black Tie Series.
The Black Tie Series is home to beers like Mom Jeans, Georgian Imperial Stout, and the well-known Bourbon Barrel Drafty Kilt. The week of Valentine’s Day, it will be home to one more -Monday Night Tears of My Enemies.
Does a scotch barrel milk stout do it for you? This “vindictive” milk stout picks up hints of smoke from the 18 year old scotch whisky barrels, and is finished with a touch of both vanilla and locally roasted Batdorf & Bronson coffee. Despite being a fantastic beer, it almost wasn’t even brewed.
Monday Night’s head brewer Peter Kiley saw a beautiful fusion of milk stout and the Macallan 18 year barrels the brewery recently acquired. A milk stout in coffee can be quite good. Throwing that beer into those sexy, hard-to-get scotch barrels? Fan-freaking-tastic. Unfortunately, Kiley found his vision didn’t have some of the powers that be salivating like he was. These barrels don’t show up at your doorstep everyday.
Perhaps even the best idea is met with a little resistance. Kiley pressed forward, and with good reason. Tears of My Enemies is an triumph for the budding brewer. Enemies starts with a burst of coffee and chocolate, and finishes silky, with smokey hints of the sexiness that is Maccallan 18. A bottle of that scotch will set you back nearly $250 dollars. Lucky for you, this creation is less than $20. If you ask us, it’s the best barrel-aged beer Monday Night has ever released. In the end, the name is pretty fitting for Kiley. Nothing worth doing is easy. You won’t find him gloating. You can taste it in ever sip.
There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory…
Monday Night Tears of My Enemies will be a 22 ounce bottle release, the week of Valentine’s Day 2017. We suggest you track one of these down.
Above: Monday Night’s head brewer Peter Kiley and his creation, Tears of My Enemies. Photo: Beer Street Journal
The Veil Brewing will debut a new edition of their chocolate milk stout Hornswoggler, that has been conditioned on hundreds of pounds of Oreo cookies.
No need to worry about dunking this one. The brewers at The Veil Brewing has done it for you. 16 ounces cans of this decadent beer go on sale on Tuesday, January 24th, in the tap room. As you can probably imagine, thanks to the extended aging on Oreos, there are extra fermentable sugars left over in this beer. Keep it cold, and drink it fresh if you find yourself possessing these cans.
The Veil Brewing Hornswoggler with Oreos is available in 16 ounce cans. Other editions of this milk stout includes the base milk stout, and an edition with Coconut.
Image: Beer Street Journal
Half Acre Chocolate Camaro is back in drive on January 13th. A must have for dessert beer fans.
This chocolate milk stout is brewed with Ecuadorian and Dominican cacao nibs from Ethereal Confections in Chicago. Half Acre describes this beer as an easy warmer – “dark strength packed with co-co cream qualities.”
Slow burn, deeply etched coco surrounds a medium build, pseudo-mod toast machine. Fire power restrained by responsible intention. Excessive muscle slow rolling past the local fuzz. Bring your milk money, it’s lunch time.
Half Acre Chocolate Camaro is a 22 ounce bottle release, and draft. Growler fills are available at the brewery.
Latest Release: 1/13/17
Buzz beer might be the perfect term for Flat 12 Downtown Tinker Brown. The Indianapolis, Indiana based brewery has a coffee laden seasonal headed to shelves.
It may be too early to think about spring seasonals, but you’ll be able to enjoy this one until it feels warmer. Sean Lewis, Flat 12’s head brewer, created a brown ale brewed with milk sugar, and single-origin Colombian coffee beans roasted to by the experts at Tinker Coffee.
“We met the guys at Tinker Coffee through mutual friends around their opening November 2014. We really liked their coffee so we paid them a visit and proposed trading for beer. That led to talks about creating some beers together. It’s cool to be able to work with friends in different local industries and we’re really looking forward to our first can release.” – Head Brewer Sean Lewis
This is the first time the duo have created a full scale collaboration. Last year, Tinker Coffee provided beans for a variant of Flat 12’s Pinko Russian Imperial Stout.
Flat 12 Downtown Tinker Brown is now available in 12 ounce cans and draft, as a spring 2017 seasonal.
6% ABV, 28 IBUs
Terrapin Chubby Bunny is the both the 4th release in the brewery’s employee brew-off series, and the 29th Side Project Release.
A few years ago, the Athens, Georgia based brewery decided to put their employees to the [brewing] test. Internally, members of the Terrapin Tribe split up and got fermentationally weird. At the staff end of year party, each team presents their recipe, proposed name (which half the time has to be changed to make the government happy), and a skit relative to the beer. Trust us, it gets pretty hilarious.
This year’s winning recipe is an imperial s’more milk stout, aka Terrapin Chubby Bunny. Inspired by the fireside favorite, Chubby features local Condor Chocolates, graham cracker, and marshmallows.
Chubby Bunny is our 4th installment of our employee home-brew competition. This Imperial milk stout breaks all the rules by combining flavors of graham cracker, toasted marshmallow and dark chocolate. This mouthful of a stout will challenge any beer lover to say “Chubby Bunny”
Terrapin Chubby Bunny will be a 22 ounce bottle release in 2017.
The winning Terrapin employee team: Tim Fennimore, Kim Fraher, Stephan Fraher, Kelly Guglietta, Geoff Hammond, Bear Jordan, and Marth Sproull
Wicked Weed Barrel Aged Milk & Cookies will not debut this year. The brewery has deemed the final blend isn’t up to the brewery’s standards. Sometimes barrels just don’t cooperate. The brewery has this to say:
It is with heavy hearts that we must say goodbye to 2016’s Barrel-Aged Milk and Cookies. After blending, BA Milk and Cookies just didn’t end up being the beer we hoped it would be. As such, we have decided to not release this years’ batch into distribution.
Original article below.
Last December, the Asheville, North Carolina based brewery released Milk & Cookies, an imperial milk stout brewed with cinnamon, vanilla, and golden raisins. A comfort beer, if you will. As you can imagine, that beer sold out pretty fast.
Wicked Weed Barrel Aged Milk & Cookies Imperial Milk Stout takes last year’s fireside beer a bit further, by barrel-aging this dessert beer in bourbon barrels. All you lack in a fire, and many leather-bound books.
Crafting the ultimate comfort beer was a winter challenge we happily embraced. Our Milk & Cookies Stout is a cold weather classic, and this version cranks up the comfort through barrel aging. We entrusted our Imperial Milk Stout with golden raisins, cinnamon, and vanilla into the warming embrace of Kentucky Bourbon Barrels to carry us home for the holidays. Relax. Drink Up. You’re home.
Wicked Weed Barrel Aged Milk & Cookies Imperial Milk Stout is a 12.7 ounce bottle offering.
Image: Wicked Weed Brewing
Creature Comforts Koko Buni, the brewery’s coveted milk porter, returns to cans later this month.
One of the first seasonals by the Athens, Georgia based brewery, Creature Comforts Koko Buni is a milk porter, aged on toasted coconut and cocoa nibs Condor Chocolates and coffee from nearby 1000 Faces. This late fall seasonal has been overwhelmingly popular since its debut a few years ago. We’ve seen seen fistfights over Koko cans at retailers.
“We decided not to be traditional with the beer and add some ingredients that play well with the already roasty and chocolatey flavors of darker beers.” -Co-Founder and Head Brewer David Stein.
Coffee lovers will find a home here. The 2016 Koko Buni starts heavy on the 1000 Faces coffee, and turns chocolatey mid-sip, finishing with a wisp of coconut. (Perhaps a bit less coconut compared to past releases.)
A portion of the proceeds will be donated to the brewery’s Get Comfortable Campaign to end hunger and homelessness. Creature Comforts Koko Buni will be a seasonal draft and 12 ounce can offering.
Koko means coconut in Papiamento, a common language in parts of the Carribean, while Buni means coffee in Swahili, a common language in southeastern Africa.