Pontoon Beer Chugs in Harmony will be available at the brewery on Friday – a collaboration with Digi-Dude Nate from Atlanta’s Rock 100.5 FM.
This imperial milkshake IPA is brewed with blueberries, maple syrup from Ohio, and Madagascar vanilla beans.
This Friday, the brewery will host a “water” pong (beer pong) competition with Digi-Dude Nate starting at 6 pm. (Tickets).
Beer sales start at 3 pm.
8.1% ABV, 10 IBUs
PIC: Beer Street Journal
Left Hand Peanut Butter Milk Stout is set to debut in November, a brand new stout from the Colorado brewery.
The base 6% alcohol by volume milk stout is brewed with lactose milk sugar and real peanuts.
Rich milk chocolate notes team up with peanut buttery perfection for a deliciously dark duo.
Expect Left Hand Peanut Butter Milk Stout in 12-ounce cans and draft in late fall 2019.
6% ABV, 25 IBUs
Left Hand Push Pop Party Nitro is available at the brewery this week.
The Longmont, Colorado-based brewery continues to expand their “Nitro” series, recently adding Flamingo Dreams year-round ahead of hot weather. Left Hand Push Pop Party is described as a “citrus ale” with mandarin oranges, limes, and lactose milk sugar.
16-ounce cans of ‘Push Pop’ are available in the brewery’s taproom starting this week, available nationally through June 2019.
Image: Left Hand Brewing
Terrapin Peach Dreamsicle
Imperial stout fans, look to Asheville, North Carolina. Hi-Wire Salted Maple 10W-40 Imperial Stout debuts Friday
This series started with 10W-40 Imperial Stout, so named because the chocolate, coffee, and vanilla heavy stout pours like motor oil.
Never resting, Hi-Wire has released more variants of 10W-40, including Horchata, German Chocolate Cake, and even a Barrel-aged 10W-40. This beer is quickly becoming a state “stout icon”.
Up next – Salted Maple 10W-40. This edition takes the imperial stout base and combines maple syrup, pink sea salt, vanilla beans, chocolate, and lactose milk sugar. Sounds like a chocolatey salt maple candy.
Hi-Wire Salted Maple 10W-40 will be available in limited 16-ounce cans on Friday, March 8th.
Milkshake IPA gone big. Pontoon Brewing Triple The Floor is Lava is a boozy follow-up to last year’s popular release.
The Floor is Lava, a milkshake IPA brewed with guava, strawberries, kiwi, and lactose, debuted last summer. The creamy IPA was big on fruit as well as fruity hops.
For the brewery’s anniversary party this week, Pontoon took the original recipe and “imperialized” the base IPA and doubled
tripled the amount of fruit, creating Triple The Floor is Lava.
Pontoon Triple The Floor is Lava is available at the brewery in Sandy Springs, Georgia in 16-ounce cans.
11.8% ABV, 55 IBUs
If you expected styles like the “milkshake IPA” to die off in 2019, you might think again. Full Sail Malted Milkshake Style IPA is hitting the market.
The India pale ale went from clear to hazy (New England Style IPA). Then from hazy to lactose and fruit heavy (milkshake IPA). Oregon’s Full Sail has been experimenting with milkshake style and has settled on a recipe to ship nationally. The brewery has dubbed it the Malted Milkshake Style IPA, brewed with oats, wheat and lactose milk sugar.
“With Malted Milkshake, we really nailed it. It’s unfiltered, not bitter, and there’s tons of aroma packed into a full-bodied, creamy IPA.” – Full Sail Brewmaster Greg Doss
Full Sail Malted Milkshake Style IPA is now available in 12-ounce bottles and draft for a limited time.
6.8% ABV, 40 IBUs