Odell Brewing Dark Theory
PIC: Beer Street Journal
Think tropical. Think about that impossibly red kids drink that stained everything and got the entire kindergarten class wired. The Veil Brewing Never Aloha, a new gose might come close.
This beer is all bout Hawaii. The Richmond, Virginia brewer used the Hawaiian sea salt, a necessary ingredient in gose as a part of the base beer. Not tropical enough for you? Next is hundreds of pounds of of passionfruit, pineapple, mango, blood orange, and cherry purée.
The finishing move: a touch of Hawaiian Punch drink mix. Yeah, they’ve gone there. Over the top trop(ical).
The Veil Brewing Never Aloha debuts today at the brewery in 16 ounce cans. Just don’t wear a white shirt when cracking the can.
Image: The Veil Brewing
Victory Kirsch Gose the Downingtown, Pennsylvania brewery’s seasonal gose, returns to shelves once again March 1st.
Cherries are truly the star in this slightly tart, sour beer. The fruit is fresh, the finish is tart, wrapped up in a light bodied ale. Perfect for spring. New for 2017, the beer is available in 6 packs (4 packs previously).
A bold and bright step outside the norm, this new twist on an old-world German brewing process excites your senses with the sharp and sweet burst of fresh cherries. Effervescent and sublime, this session ale has an enticing and satisfying cherry fruit character. European tradition and American ingenuity come together in the truest sense as you Taste Victory in Kirsch Gose.
Look for Victory Kirsch Gose is available 12oz bottles and draft again March 1st, 2017.
Pic: Victory Brewing Company
Abita Cypress Kriek
Funky Buddha The Love Below goes on sale at the brewery again on February 15th.
The base beer is Funky’s Nikolai Vorlauf Imperial Russian Stout, that has been aged in both Cabernet barrels and bourbon barrels. The barrels were then blended together with real cherries and 100% chocolate.
Thick and sultry, this is a beer best consumed with a very special friend.
Funky Buddha The Love Below will be available at the brewery again on February 15th, 2017.
12% ABV, 40 IBUs
Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was extremely limited.
Good news. This bit of dessert beer goodness is back in action – on sale now at the brewery once again.
Chocolate Covered Black Angel is a spin on the brewery’s Black Angel, a bourbon barrel-aged dark sour/wild ale, featuring extra Montmorency cherries, plus 100 pounds of cocoa nibs from local chocolatier, French Broad.
Chocolate covered Black Angel is our sour aged in Kentucky bourbon barrels. After the beer rest in barrels, we then blend into steel tanks with over 2 pounds per gallon of tart Montmorency cherries and copious amounts of Honduran cacao nibs from French Broad chocolates.
Wicked Weed Chocolate Covered Black Angel is everything you love about Black Angel, plus the added richness of cocoa. When we say decadent, we mean it. Each sip finds vanilla bourbon oak dancing with the chocolatey flavors, finishing slightly tart, thanks to that hefty dose of cherries. Love poems n to included.
Those seeking Wicked Weed Chocolate Covered Black Angel will find 500 milliliter bottles waiting for you at the brewery in Asheville. Go now.
PIC: Beer Street Journal
Rodenbach Fruitage the first cans in the United States by the Belgian brewery, debuts in March.
This new innovation by the world renown sour maker is blend of old and young beer. 25% of the final beer is 2 year old traditional Rodenbach foeder beer, and 75% young ale.
The blend was then aged on cherries and elderberries.
Rodenbach Fruitage is a sessionable 4.2% alcohol by volume, and be available in 8.5 ounce “slim” cans, in 4 packs. The price looks to be quite tempting as well, expected to retail around $6.99 per 4-pack.
Distributors are welcome to make orders in the U.S. ahead of the March, 2017 debut.