Creature Comforts Athena Paradiso with Blackberries & Black Currants will arrive soon as the brewery’s next seasonal release.
A release date for Athena Paradiso with Blackberries & Black Currants is forthcoming.
Image: Creature Comforts
Left Hand Flamingo Dreams Nitro joins the brewery’s year-round lineup in April.
Milk Stout Nitro is truly what puts Left Hand on the map. In recent years, the brewery has been building of the popularity of their “Nitro” lineup. This new creation is inspired by the upcoming days spent by the pool. According to Left Hand, most nitro beers lean toward stouts and porters. Not Flamingo Dreams. “You can’t find another beer like this on the market. It will definitely make you think differently about nitro beers,” says Jill Preston, Director of Marketing.
Flamingo Dreams Nitro is a blonde ale, brewed with fresh raspberries and blackcurrants.
Bursting with raspberries and blackcurrants and ready to jam, this berry blonde ale pours a striking pink. At 4.7% ABV, it’s super smooth and refreshing with a berry burst, frisky zing and nitro glide that will bring out your vibrant side, especially poolside.
Left Hand Flamingo Dreams Nitro will be available in 13.65-ounce cans and draft, nationally.
This one is for Willy Wonka fans. Pontoon Snozzberries Taste Like Snozzberries debuts this weekend.
In real life, snozzberries aren’t real. You’d be surprised how many people didn’t know that. There’s more to snozzberries though. Sure, they are fictitious, but there’s an ongoing debate running around the internet that Dahl’s snozzberries were actually penises, thanks to a reference from this 1979 novel My Uncle Oswald. How he used “snozzberry” in that book was years after defining it differently.
In 1948, Roald Dahl published Some Time Never: A Fable for Supermen. In the book, Dahl defines snozzberries as the main source of food for displaced gremlins that humans drove underground. 16 years later, Wonka himself in references it again with his lickable, fruit-laden wallpaper.
As for the beer, the brewery has envisioned what a snozzberry might actually taste like, and it doesn’t require licking wallpaper.
Pontoon Snozzberries Taste Like Snozzberries is a Berliner Weisse brewed with 2 pounds of boysenberries and black currants per gallon, as well as vanilla and lactose milk sugar. The end result is basically an alcoholic fruit smoothy that finishes with a touch of tartness and lingering vanilla. If fruit/dessert beers are your thing, don’t pass this release up.
Pontoon Snozzberries Taste Like Snozzberries will be available at the brewery in 16-ounce cans on May 12th.
PIC: Beer Street Journal
Schlafly The Devil’s Farmhouse joins the Rare Ibex Series on December 22nd.
Schlafly Brewery is one of the biggest names in Saint Louis, Missouri brewing. The 26-year-old brewery is known for a great many beers, but none so hard to come by as the Ibex Rare Series. Don’t feel bad if you aren’t too familiar with Schlafly Ibex. They are truly limited to just a few thousand bottles, whenever a beer decides that it’s ready.
For the second time this year, the Ibex Rare Series has born another unique fruit – The Devil’s Farmhouse. The name doesn’t conjure up thoughts of Christmas, but the design and rarity are indeed perfect for the season. Something truly special, worth sipping with loved ones.
A plethora of malts, including rye, wheat, and dark malt is what the Brettanomyces has been feasting on for over a year. This is no ordinary farmhouse ale. It’s every bit as dark, brooding and complex as the devil himself, hardened by 18 months of aging in wine barrels with sweet red cherries and black currants. Every sip is a wave of farmhouse Bretty funk, tart, and fruity flavors, with the slightest hint of oak. You are sipping little nuances of oaky time, captured in a sexy 750-milliliter bottle.
No this isn’t a beer for mass consumption. Nor is it something easily replicated. It’s beer and brewer passion, elevated. In this case, the devil is truly in the details.
Schlafly The Devil’s Farmhouse will be available starting December 21st in the brewery’s tap room, plus limited distribution, $30 dollars each.
Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can of spray paint, or stepped foot in the paint section of a hardware store, you’ll find something familiar with this branding.
It has been a while since Hi-Wire has been able to collaborate with other breweries, thanks to the time it has taken to get settled in with their new production facility. When time opened up on the production schedule, they opted to go big.
Holy City co-owner Jeff Moreadith is a lover of lighter beers, as well as an Asheville resident. Together, they created Carolina Coastal Black Rye Lager using Seashore Black Rye, a malt grown outside Charleston, South Carolina.
The 12-pack will be rounded out with Hi-Wire’s flagship beers: Hi-Pitch Mosaic IPA, Hi-Wire Lager, and Hi-Wire Gose.
Look for Hi-Wire Collaboration 12-pack throughout the brewery’s entire distribution footprint in mid-February, 2017.
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is hitting shelves nationally.
Variants of this type are typically only found at Sierra Nevada’s taprooms. This time, you are in luck. Narwhal, the brewery’s imperial stout has been spending some time in bourbon barrels with red and black currants – both types of gooseberries. Red currants are a bit like muscadine grapes in flavor. Black – a bit like concentrated blackberries.
We age this rich, chocolatey Imperial Stout in bourbon barrels with a mix of both red currants and black currants for a pop of sweet and tart flavor. The deep, rich notes of the stout blend well with the berries in barrels to create complex flavors of coca and coconut with a mellow fruit undertone.
The base, which is barrel-aged Narwahl, is a big, boozy imperial stout. The berries muted the boozy aspects of this beer a bit. While we can’t say we are experts on red vs. black currants, this beer seems to be very black currant heavy. The mix of berries, chocolate and bourbon, turn this beer into a something of a cocktail, or dessert. You be the judge.
Sierra Nevada Trip in the Woods Barrel Aged Narwhal is avaialbe in limited quantities in 750 milliliter bottles.
The Commons Brewery (Portland, OR) releases a new seasonal today, Biere Royale. The funky beer debuts during the annual Puckerfest.
Biere Royale a sour ale brewed with black currants. It’s modeled French cocktail Kir Royale, typically made with white wine and blackcurrant liqueur.
The Commons Brewery Biere Royale will be available in 750ml capped bottles and in limited draft.
Availability: 750ml bottles, Draft. Mid-July – Mid-August