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Dust Bowl Super Tramp Wheat Wine with Strawberries
One of California’s most decadent dessert beers is getting a cherry on top. The Bruery White Chocolate with Cherries is on the horizon.
A bourbon barrel-aged wheatwine serves as a boozy canvas for the waves of chocolate and vanilla introduced into Continue Reading →
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels Continue Reading →
Hi-Wire Raspberry Wheat Wine will be available on February 12th, 2016.
A new release from the downtown brewery (now known as the South Slope Specialty Brewery) Hi-Wire Raspberry Wheat Wine is a 13% strong ale brewed with 300 pounds of raspberries, Continue Reading →
Monday Night Laissez-Faire, a wheatwine aged in red wine barrels, makes its first public debut today. The beer has been aging at the brewery for 10 months.
Laissez-Faire, Noun -les eh fair; French le-sey-fer To Allow the beer to hang out in Continue Reading →
Monday Night Brewing (Atlanta, GA) is filling red wine barrels today, for a future Black Tie Series release.
The Black Tie Series is a special big beer/one-off/barrel aged series. It’s fancy. You know, black tie fancy.
Releases include Gun Show, Hipster Fresh Continue Reading →
