Three Taverns 10th Anniversary BBA Barleywine releases November 18th.
Decatur, Georgia’s Three Taverns celebrates 10 years on November 18th. In addition to a celebration at the brewery’s original location, the brewery is releasing 10th Anniversary BBA Barleywine.
The blended English-style barleywine was aged in both 15th Calumet 15 Year Bourbon barrels as well as Laird’s Apple Brandy Barrels
Rich and luscious flavors of toasty vanilla, caramelized apple, char, and subtle vanilla abound in this 12% English-style barleywine.
Three Taverns 10th Anniversary BBA Barleywine is on sale on the brewery’s website now for pickup on November 18th, for $18 dollars each.
Orpheus Brewing Room a Thousand Years Wide debuts as a part of the brewery’s Year 7 Anniversary Party on September 3rd.
The base beer is a barleywine , aged in Baker’s 13 year bourbon barrels. Baker’s is a part of Jim Beam’s Small Batch line.
The story of Orpheus is a story of rebirth, first his journey into and out of Hades, and finally the transmigration of his soul into the body of a swan. We pay tribute to this rebirth with every beer we put into barrels, to be transformed by its time in the wood and reborn as something new.
Orpheus Brewing Room a Thousand Years Wide is available in 12.7oz bottles on September 3rd.
MORE: Orpheus Year 7 Releases
Atlanta Brewing Kentucky Beer Dad is the next can release coming to the newly re-named brewery’s lineup this weekend.
A few months ago, nearby Max Lager’s collaborated with Atlanta Brewing on ‘Dad Bod‘, a barleywine fermented with lager yeast. Kentucky Beer Dad has taken that collaboration a step further by aging it in Buffalo Trace barrels. Barleywine meets lager meets bourbon barrels.
Presales of 16-ounce 4-pack cans of Atlanta Brewing Kentucky Beer Dad start today and release at the brewery on September 21st.
For years now we’ve tried various attempts at brewers recreating the famed “chocolate orange” dessert in fermented form. Quite a few came close. Monday Night Entente Cordiale gets it right.
First of all, throw out everything you know about a barleywine. You won’t need that info here. Sure, Monday Night Entente Cordiale is a barleywine, or at least was – at one point in time. What is it now? A symphony of nuanced flavors that hide the 13% alcohol by volume perfectly.
“Every bit of this beer is intentional,” says Peter Kiley, Monday Night’s Head Brewer. “We didn’t just have some empty barrels and decide to throw something into them.”
As a kid, Kiley loved the Chocolate Orange candy, especially around Christmas. They are pretty big in England, plus the base beer being an English-style barleywine, the idea was already taking shape. Monday Night’s first barleywine appeared back in 2014, at the hands of the brewery’s creative (experimental) brewer, Josh Johnson. “It came out great,” Kiley says, but like everything else we are doing, it about finding the time to scale up the recipe and do it right.
Kiley stuck with thoughts of Chocolate Orange dancing in his head, and Johnson with his English-style barleywine, Monday Night Entente Cordiale was born.
Every addition to Entente plays into the stylistic weakness. Barleywines are big and boozy and hard to approach for some. Cognac barrels plus some fresh orange zest add a citrusy flavor to the big caramel notes of the base beer. The almost creamy, dessert-like flavor is thanks to whole cocoa nibs and vanilla beans Entente Cordiale was laid to rest for months on.
Kiley and Johnson absolutely nailed it. For years we’ve drank various beers inspired by the Chocolate Orange candy. Many come close. Monday Night achieved it in the most unlikely way, with the most unlikely style. No imperial stout or even English-style porter here. A barleywine that is high on the alcohol by volume but you wouldn’t know it, that tastes like a creamy, subtle mix of the chocolate orange candy or dare we say it – Grand Marnier.
All in all, that what you can expect from Monday Night’s new Garage facility. Creative, deliberate beers. “The Garage will be innately polarizing,” says Kiley. “People will most likely love it or hate it.”
Monday Night Entente Cordiale has limited availability in market now, on draft and 750-milliliter bottles.
About the name: Entente Cordiale was a series of agreements signed on April 8, 1904 between the United Kingdom. Ireland and the French Third Republic which saw a significant improvement in Anglo-French relations.
Ommegang Hand of the Queen will expand the brewery’s Game of Thrones Series again this spring.
The next four Game of Thrones releases will be known as The Royal Reserve, inspired by the royals of Westeros. In this case, the Hand of the Queen Tyrion Lannister, hand to Danaerys Targaryen (rightful queen of Westeros).
Tyrion Lannister might be small in stature, but his personality and character are quite large. Given his love of wine (I drink, and I know things), Ommegang chose a big, bold barleywine to embody this well known Lannister.
“We’ve wanted to brew for Tyrion for six seasons, and we believe his time has come. Knowing his preferences, our beer for Tyrion could only be a barleywine.” – Doug Campbell, President of Brewery Ommegang
This 11% alcohol by volume barleywine is described as “malt-forward and multifaceted”. Expect hints of brandy soaked raisins, dark fruit, and apricots. Expect 750-milliliter bottles to hit shelves in April 2018.
Very apropos for the coming of the winter solstice this week, Ommegang Winter is Here is currently on shelves, featuring the Night King who leads the freaky army of Nightwalkers.
Availability: 750ml Bottles
Debut: April 2018
The Bruery Mash & Coconut was once only available to those individuals in the brewery's "Reserve Society" and those lucky friends they shared it with. This latest batch of the coconut heavy barleywine now available to the public. Because good beer is meant to be shared.
In the process of upscaling this recipe, the brewing team was blown away at how much more coconut flavor and depth came from toasted coconut instead of flaked coconut. The next step? Renting commercial ovens to toast 1000s of pounds of the tasty, tropical flakes.
All in all, 400 pounds of in-house roasted coconut went into each batch of Mash & Coconut. Beer Street Journal was on site in Placentia, California when the barrels were emptied in July. You'll see bits of the barrel char and even some coconut chunks on the floor of the brewery in the images below. The smell of coconut and oaky bourbon was delightfully inescapable. Every breath made your mouth water. Back in the taproom, our clothes still had faint hints coconutty oak on them.
The Bruery Mash & Coconut is a limited release, in 750-milliliter bottles.
Image: Beer Street Journal
Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.
The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February of 2016. 100% bottle conditioned.
This beer is pale in color and has the aromas of peaches and pleasant memories of the past. In the mouth, pineapple mixes with marshmallow, ample and whimsy. Produced with the help and guidance of our good friends at Omnipollo to provide a truly unique drinking experience.
Hair of the Dog Maja is a 12 ounce bottle release, available the brewery in Portland, Oregon starting today.
Image: Hair of the Dog